Rabbit yiyona inyama ebaluleke kakhulu, edlayo futhi ewusizo. Kodwa abaningi benqaba ukuyisebenzisa ngenxa yokunambitheka kwayo. Kodwa ungakwazi ukukuqeda kalula ngokuthungela kahle nokukhamba. Ngaphezu kwalokho, inqubo enjalo izonikeza ukunambitheka okudliwayo kwesidlo, futhi yenza inyama ithenda futhi ihle kakhulu.
Ngezansi sizokutshela indlela yokuhambisa unogwaja ngaphambi kokupheka, ukuze inyama ibe namanzi futhi ingenakho iphunga futhi inambitha futhi izohlinzeka ngezihlukahlukene eziningana zale marinade.
Indlela yokuhambisa unogwaja kuhhavini ku-kefir?
Izithako:
- rabbit isidumbu - 1 piece;
- anyanisi - 450 g;
- i-kefir;
- lwesinaphi - 90 g;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- basil omisiwe - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ukulungele kahle, isidumbu sogwaja sinqunywa zibe izingxenye zombili, uwathulule amahora amaningana ngamanzi abandayo, bese uyomisa ngosawoti, emhlabathini we-pepper kanye nengxube yamakhambi omisiwe ase-Italy. Sibeka izingcezu zogwaja emgodini ofanele ukuhlanza, ukushintshanisa nezinhlayi anyanisi uthathe izindandatho. I-Kefir usawoti, i-pepper, engeza i-basil eyomile bese uthela ingxube yezingcezu zenyama ukuze ihlanganise nabo. Uma kunesidingo, lungiselela ingxenye eyengeziwe ye yogurt esiphundu bese wengeza ezitsheni ngonogwaja. Ukunquma unogwaja efrijini ngokuhlanza amahora angama-12.
Bese ufaka isinaphi kuya kunogwaja oqoshiwe ku-kefir, uxube bese uwuxuba eminye imizuzu engamashumi amabili. Ngemuva kwalokho, sisakaza isanqamu esitsheni sokubhaka bese sihlala kuhhavini sishukela kuma-degree angu-185 kuze kuphekwe.
Indlela yokuhambisa unogwaja ukucima?
Izithako:
- rabbit isidumbu - 1 piece;
- iwayini elimhlophe le-semisweet - 1 l;
- amakhemikhali anesipuni ukukhetha kusuka - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Qala ukukhethisa unogwaja, kuqala sizokugeza, sisule isidumbu bese siba yizicucu. Bese ugibela ngamunye wabo ngoshukela, usawoti kanye namakhambi, ufake isitsha esifanele bese ugcwalisa ngewayini elimhlophe. Shiya inyama ye-pickling endaweni epholile okungenani amahora ayishumi nambili.
Emva kwalokhu kudotiwe ewayini, unogwaja ungafakwa ku-cauldron noma epanini futhi upheke kuze kube yilapho ulungele imifino, ufaka iwayini elincane, lapho lihamba khona, izinongo ezizithandayo nemifino.