Ama-eggplant eKorea - zokupheka okumnandi zezitsha ezibabayo zase-Asia

Ama-eggplants e-Korean - appetizer ekhangayo, okuzokwenzela abathandi bezitsha ezibabayo. I-Blue ingasetshenziswa fresh futhi eyomile, ngakho ukudla kungenziwa ukulungiswa ngesibindi ebusika. Lapho ulungiselela izidlo eziphekayo, isitshalo seqanda ngokuvamile sihlanganiswa ne-pepper, izaqathe kanye anyanisi.

Indlela yokupheka ama-aubergines ngesi-Korean?

Ama-aubergines eKorea - iresiphi elula futhi engabizi ukupheka ekhaya. Imikhiqizo iyadingeka kakhulu, engathengwa kunoma iyiphi isitolo. Kodwa ngaphambi kokulungiselela isidlo, kungcono ukuzijwayeza ngezincomo ezinikezwe ngezansi.

1. Kuluhlaza okwesibhakabhaka awunamunyu, basika, usawoti, bahambe imizuzu engu-15. Hlanza bese upheka ngokusho iresiphi ekhethiwe.
2. Izinongo ezisetshenziswe ngokwenkokhelo yama-saladi aseKorea yi-pepper eshisayo, i-coriander, i-garlic, i-soy sauce noviniga.
3. Inombolo yezinongo ku iresiphi ngayinye ikhombisa. Kungcono ukuzama isidlo ngesikhathi sokupheka, bese ulungisa izikhathi zokunambitha ukunambitha.

Isitshalo seqanda saseKorea

I-marinated, ama-eggplant okupheka okusheshayo e-Korea ingalungiswa uma ufuna okuthile okubukhali futhi okubabayo. I-Snack, ngokubambisana namazambane abilisiwe, iyohamba ngokushesha etafuleni. Okuhlaza okwesibhakabhaka kulokhu kusebenza kuyohamba kahle ngisho ngaphandle kwesitsha sehlangothini, nje ngesinkwa esisha.

Izithako:

• isitshalo seqanda - ama-7 ama-pcs.;
• pepper eshisayo futhi elimnandi - ama-2 ama-pcs.;
• isisindo samakarada aseKorea - ½ tsp;
• uviniga 6% - 100 ml;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. I-Sinenkie yipheka imizuzu emihlanu bese uyisika ibe yimichilo.
2. Zombili izinhlobo zezinhlayiya ze-pepper, zengeze isitshalo seqanda, faka isisindo, uviniga, usawoti, uhlanganise futhi uhlanzeke emakhazeni.
3. Uma ama-eggplant esiphundu esehlile eKorea, azobe esilungele.

Isaladi sesitshalo seqanda esitayela saseKorea

Isaladi kusuka kuma-aubergines omisiwe aseKorea ingaphekwa unyaka wonke. Uma kungekho pepper esisha, ungasebenzisa iqhwa. Amafutha omifino azokwenza okujwayelekile, okusemandleni. Kodwa uma kukhona, isibonelo, i-sesame, sebenzisa. Isitsha siyothola ukuthanda okuthakazelisayo okusha.

Izithako:

• ama-aergergine, omisiwe - 50 g;
• anyanisi, i-pepper yaseBulgaria - i-1 pc.
• amafutha - 50 ml;
• i-soy sauce, uviniga obhalsamu - 2 tbsp. izinkezo;
• coriander, coriander - ukunambitha;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• izaqathe ngesiKorea - 100 g.

Ukulungiselela

1. Sinenky igxume emanzini.
2. Ama-anyanisi agcwele imicikilishi, i-pepper enhle - ama-straw, u-garlic oqoshiwe.
3. Fry the garlic oqoshiwe, coriander 1 iminithi.
4. Ama-eggplant acindezela, engeza kanye anyanisi kanye nopelepele epanini lokuthosa.
5. Fry imizuzu 2, inkathi nge uviniga, soy sauce.
6. Engeza isanqante bese uxuba.
7. Ama-eggplant nama-carrots aseKorea anikezwa ngokushesha.

Yena kusuka isitshalo seqanda eCorea

I-recipe yeqanda elisuka isitshalo seqanda e-Korea ingasetshenziswa kokubili kwamamenyu amalanga onke namasethini. I-appetizer iphuma ekhanyayo, ephunga, enemibala ekhangayo futhi ekhangayo. Ama-aubergini othosiwe ngokuphelele ahambisana ne-pepper fresh ne-garlic. Isitsha kufanele senziwe ukuze isiqeshana ngasinye sigxilwe ekugqoka.

Izithako:

• isitshalo seqanda - 1,5 kg;
• i-pepper elimnandi ne-chili - 1 pc.;
• garlic - 8 izidakamizwa;
• amafutha - 50 ml;
• i-paprika;
• uviniga.

Ukulungiselela

1. Ama-eggplants anqunywa ama-cubes futhi ethosiwe.
2. Izindwangu zinyathela izibungu zaseBulgaria nezishisayo.
3. Esigodini ubeka izendlalelo ezihlaza okwesibhakabhaka, i-garlic kanye nephesi elimnandi nelishisayo.
4. Ufafaze uviniga, ufafaze ama-paprika uphinde uphinde ulandele izingqimba.
5. Isiqukathi sivaliwe ngesembozo futhi sihlanza emakhazeni.
6. Ngolunye usuku, isiphuzo sesitshalo seqanda eCorea siyobe sesilungele.

Ama-aubergini othosiwe ngesi-Korean

Ama-eggplant esitayela saseKorea ku-sauce esiphundu futhi enomuncu yabathandi be-oriental cuisine ngokuqinisekile bayomangala. Iphuzu elibalulekile - anyanisi akudingeki ukuba kuthosiwe, kungalimaza ukunambitheka kwesidlo. U-Luchok udinga ukulinda cishe ngomzuzu. Kufanele kube kancane kancane. Ungakhonza ukudla ngesimo esishisayo nesibanda.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• pepper obomvu, obuluhlaza, ophuzi - isigamu;
• i-garlic - ama-clove amabili;
• impande ye-ginger - 20 g;
• i-bulb - ucezu olu-1;
• amafutha.

Ngomsoco:

• soy sauce - 2 tbsp. izinkezo;
• amanzi - 1/3 indebe;
• uviniga 9% - 2 tbsp. izinkezo;
• ishukela lesasanti - 50 g;
• isitashi - ithisipuni 1.

Ukulungiselela

1. I-Pepper kanye no-anyanisi bayashisa utshani.
2. I-pepper ginger root kanye nogalikhi oqoshiwe.
3. Hlanganisa ngokwahlukana izithako ze-sauce.
4. Ama-eggplant oqoshiwe.
5. Engeza u-garlic ochotshoziwe, i-ginger no-pepper.
6. Faka u-anyanisi, emva kwemizuzu embalwa, uthele ku-sauce.
7. Lungisa iminithi, uyivule, usakaze ama-eggplant eKorea ngesidlo bese ukhonza.

Ama-eggplants nenyama eKorea

Ama-eggplant nenkukhu eKorea - isidlo esizimele, esicebile kakhulu esingasetshenziswa ngaphandle kokuhlobisa. Uma ufisa, ukunambitheka kokudla kungahle kulungiswe ngokungeza izinongo. Futhi uma kubonakala sengathi ukudla okunambitheka kuhlanzekile, ungangeza i-apula noma iwayini eliviniga kuwo, noma isamame.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• soy sauce - 2 tbsp. izinkezo;
• amafutha omnqumo - 6 tbsp. izinkezo;
• inkukhu isifuba ngaphandle kwesikhumba - 200 g;
• usawoti, isilimu somhlabathi.

Ukulungiselela

1. Fry inkukhu ibe yimichilo, ilandelwe ama-eggplants oqoshiwe imizuzu eyishumi.
2. Engeza u-soy sauce, pepper, nquma isitshalo seqanda nenkukhu eKorea bese ukhonza.

I-Kadicha - ama-aubergines ngesi-Korean

I-Kadicha yisidlo sangempela sokudla saseKorea. I-Sinenkie ethosiwe kanye nezinye izitshalo - utamatisi, i-pepper bell kanye ne-chili pepper. Lokhu kokubili isitsha esishisayo nesidla. Kwezinye izinketho zokupheka, i-coriander eluhlaza ingeziwe kwimifino. Lokhu kunikeza isidlo inothi elisha elimnandi.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• utamatisi, isilimu eluhlaza, pepper yesiBulgaria - 1 pc.;
• Basil - 1 bunch;
• i-garlic - ama-clove amane;
• i-soy sauce - 50 ml;
• coriander.

Ukulungiselela

1. Ama-aubergini anqunywa, abe usawoti futhi axoxwe.
2. Shiya imizuzu engu-20, hlambulula bese ucindezela.
3. Fry the anyanisi, engeza utamatisi, pepper futhi okumnandi futhi gazinga imizuzu 2-3.
4. Spread ama-eggplants, ugubungele futhi gazinga cishe imizuzu engu-15.
5. Engeza ugarlikhi, izinongo, isobho soy soy.
6. Faka ama-aubergines ngesiKorea nge-soy sauce bese uvala isitofu.

Faka isitshalo seqanda esikhunjeni ngesi-Korean

Ama-eggplant nge-pepper ngesi-Korean - ukuhlanganisa okuhle kunoma yikuphi ukuhlobisa. Kodwa uma ufuna isidlo sibe sibukhali futhi sinamanothi alula okuthakazelisayo, ungafaka isipuni sejuju ku-sauce. Ukuqina kokudla okulungiselelwe kungalungiswa ngokwengqondo yayo siqu, kwenezela ubuningi obuncane noma obuncane begalikhi kanye nopelepele.

Izithako:

• isitshalo seqanda - 1 kg;
• i-garlic - ama-5 amakhemikhali;
• soy sauce - 2 tbsp. izinkezo;
• i-fish sauce - 1 tbsp. isipuni;
• Amafutha wesisame - 1 tbsp. isipuni;
• anyanisi oluhlaza - 4 iziqu;
• ushukela, i-sesame - 1 tbsp. isipuni;
• ikhasi elibomvu elibomvu.

Ukulungiselela

1. Ama-eggplants ahlanzwa, anqunywe ngamadaka.
2. Bafake esitokisini, bapheke kuze kube yilapho bethandeka futhi bekhala.
3. Engeza u-anyanisi oluhlaza, i-garlic, zonke izithako nokuxuba.

Isobho eSikole nge-isitshalo seqanda

Ama-eggplant aseKorea, iresiphi eyiphundu kunazo zonke evezwa ngezansi, angeke ibe nje ngesimo sokudla okulula, kodwa futhi ngesimo sesobho sokuqabula umlomo . Lokhu kuyindlela enhle kakhulu ehlobo elishisayo, lapho ungafuni ukuma isikhathi eside esitokisini esishisayo. Ukupheka okuphekiwe kukwanele izingxenye ezimbili ezigcwele.

Izithako:

• isitshalo seqanda - ucezu olulodwa;
• i-garlic - i-clove engu-1;
• oqoshiwe pepper eshisayo, anyanisi oluhlaza, anyanisi - 1 st. isipuni;
• ushukela, i-soy sauce, i-pepper eyomile eqoshiwe - ½ isipuni;
• uviniga - 1 tbsp. isipuni;
• amanzi abandayo - 1 ingilazi;
• imbewu yesesame - 2 tsp.

Ukulungiselela

1. Isitshalo seqanda sinqunywa ngezicucu ze-oblong.
2. Ngamandla amakhulu, ama-oven microwave abhakawa amaminithi angu-5, anqamule ama-cubes angu-1-1.5 cm ubukhulu.
3. Hlanganisa zonke izithako, uthele emanzini abandayo bese uxuba.
4. Susa isobho emakhazeni ngehora lehora bese ukhonza.

Aubergines eKorea ebusika

Aubergines okumnandi eKorea ebusika zilungiselelwe ngokushesha futhi zimane. Ngokulungiswa kwezikhala ezinjalo kuzokubhekana nomuntu ongakaze akhone ekheniwe. Iphuzu elibalulekile okufanele licatshangelwe lapha ukuthi izikhala kufanele zigcinwe emakhazeni. Futhi ebusika uzokwazi ukujabulela inaladi egcwele isoso.

Izithako:

• isitshalo seqanda - ama-7 ama-pcs.;
• izaqathe - izingcezu ezingu-3;
• i-red hot chili pepper;
• amanzi - 500ml;
• ama-peas amnyama - ama-6 ama-pcs.;
• ama-clove garlic - ama-4 ama-PC.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• usawoti.

Ukulungiselela

1. Yehlisa ama-eggplants, uthathe tincetu ngamanzi abilayo, upheke imizuzu engu-10 bese ucindezela.
2. Emanzini, usawoti kanye nezinongo, i-marinade iphekwe.
3. Izaqathe zikhishwe ngamagundane, nquma i-garlic, i-pepper eshisayo nemifino.
4. Hlanganisa zonke izithako, uthele ku-marinade, ume ngesonto lokushisa kwamahhala, ama-eggplants aseKorea abekwe emathini, imizuzu engu-10 inzalo, ihlanganiswe.