Iindlebe zezingulube akuzona okwelapha izinhliziyo eziphelile, kodwa uma uzama ukuthi uthandane kuze kube phakade. Ukudla okulula okungcono kweglasi yebhiya futhi ungatholi, futhi uma ulungisa izindlebe zakho ngendlela efanele, abafuni ngisho nokuphuza. Iindlebe zezingulube ziphekwe ngezindlela ezehlukene: ubilise, isitshulu, ubhake, gazinga, ngokuvamile uhamba phambili. Sizokwabelana nawe zokupheka kusuka ezindlebeni.
Iresiphi yezindlebe zezingulube
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- amanzi - 500ml;
- i-soy sauce - 125 ml;
- i-myrin - 100 ml;
- Shaoxing iwayini - 300ml;
- ushukela wesundu - 20 g;
- i-ginger egajisiwe - 15 g;
- 1 stick stick;
- i-asterisks - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokulungiselela izindlebe, kumele zilungiselelwe ngokufanele. Okokuqala, izindlebe kufanele zihlolwe iphunga futhi uma zikhona, zifake izindlebe emanzini amaningana abandayo kuze kube yilapho iphunga lingatholakali. Emva kokuhamba, izindlebe zihlungwa futhi zihlanzwa kahle.
Manje sesilungiselela umhluzi. Lo mhlu awunayo ukunambitheka kwendabuko evamile, kuyi-authentication yase-Asia, usawoti-omuncu. Ukuze umhluzi, udinga ukuhlanganisa i-myrin, iwayini, i-soy sauce, amanzi noshukela yesinkwa, ukufudumala konke kuze kutholakale amakristalu ashukela, bese ufaka izinongo nezindlebe ezilungiselelwe. Simboza isitsha ngesitsha bese silungiselela izindlebe ngomlilo okungenani ongakapheli amahora ama-5. Ngemuva kwesikhathi uzobe usalindela izindlebe ezicolile, ezilula kakhulu futhi ezihlwabusayo.
Indlela yokupheka i-heme yendlebe yengulube?
Izithako:
- Ingulube izindlebe - 3-4 izingcezu;
- amanzi - izinkomishi ezingu-3.5;
- i-soy sauce ekhanyayo - 125 ml;
- ushukela - 20 g;
- i-anis - izinkanyezi ezimbili;
- impande ye-ginger - 3 cm;
- umsila omnyama we-soy - 60 ml;
- Izimpaphe zezanisi eluhlaza - ama-5 ama-pcs .;
- ama-clove kagaliki - ama-6 ama-pcs .;
- uviniga - 15 ml.
Ukulungiselela
Geza ngokuphelele, uhlanze futhi uhlabe izindlebe zegobe. Kusukela emaphethelweni omncane kuze kube mnandi, vula indlebe yakho emgqeni bese uyilungisa ngentambo eqinile noma i-twine. Sibilisa izindlebe zethu ngamanzi abilayo imizuzu engaba ngu-15 ukuze ubathobise futhi ulahle iphunga.
Esikebheni esithile sihlanganisa izithako ze-marinade: zombili izinhlobo ze-soy sauce, ushukela, izinkanyezi ezinamanzi, i-ginger ekhishwe futhi uzibeke ezindlebeni. Ukuqeda izindlebe amahora owodwa nesigamu ngaphansi kwesibindi ekushiseni okuncane, bese usheshe ugcwalise ngamanzi abandayo, ukukhululwa kusuka ezintambo bese uthathe imichilo. Sisebenzela, sifafaza anyanisi oqoshiwe futhi sinisela ama-marinade kusuka ku-garlic oqoshiwe noviniga.
I-hee elula yengulube izindlebe
Izithako:
- irayisi iwayini - 400 ml;
- isinamoni stick;
- i-soy sauce - 200 ml;
- ushukela obomvu - 80 g;
- Umhluzi wemifino - 400 ml;
- unise izinkanyezi - ama-2 ama-pcs.;
- i-peas peas - 2 tbsp. izinkezo;
- indlebe yengulube.
Ukulungiselela
Izindlebe ezihlanjwe ngokucophelela zithelela amanzi bese upheka imizuzu engu-15. Umsindo owenziwe phezu kwamanzi ususwe ngosizo lomsindo, futhi izindlebe zokupheka eziphelile emva kokupheka zigeza. Sishintsha izindlebe kwelinye isitsha bese sigcwalisa ngamanzi ahlanzekile. Bapheke amahora amathathu, phezu kokushisa okuphansi. Bese usika izindlebe ngezinhlayiya bese uhlanganisa ne-marinade, ehlanganisa ingxube ye-iwayini, i-soy sauce, umhluzi nezinongo.
Uvela endlebeni yengulube eKorea
Izithako:
- Ingulube izindlebe - 2 ama-pcs .;
- Ikhukhamba - 50 g;
- izaqathe - 60 g;
- isithombo - 40 g;
- imifino;
- ushukela omhlophe - 15 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- uviniga - 20 ml;
- i-soy sauce - 20 ml;
- Amafutha wesisame - 1 tbsp. isipuni;
- pepper eshisayo.
Ukulungiselela
Silungiselela i-marinade, sithatha njengesisekelo iresiphi yokuqala. Emaminithi angu-15 ngaphambi kokupheka, faka izindlebe ku-marinade bese upheka kuwo amahora angu-2 ekushiseni okuncane. Wagcwalisa izindlebe ezigeziwe ngamanzi e-ice futhi uthathe iziqephu. Futhi siyakunquma ikhukhamba kanye izaqathe, nesithombo - imibuthano emincane. Hlanganisa imifino ngezindlebe nemifino bese uthela marinade kusuka eviniga, soy sauce kanye noshukela.