Ngokwezinye zezinguqulo zomsuka wama-ravioli, isiko lokupheka lesi sidlo esimnandi nesithandwa kakhulu sazalwa eChina. Kunezinye izinguqulo eziningi, kodwa, ngandlela-thile, izitsha ezinjalo zikhona emiphakathini yamakholishi yezizwe eziningi kusukela ezikhathini zasendulo, lapho ukupheka nokudla amadombolo kwakuhambisana nemikhuba engcwele-imikhuba yasekhaya.
Ukupheka okuyiqiniso kwamadonsa aseShayina ahlukene, okuhlukahlukene kwawo: jiaozi, shaomai, baozi, wontons , shui yao kanye nezinye izinhlobo zezwe.
Isikhumba samaDokheni aseShayina, njengomthetho, yenza okufanayo nakwehlukahluka okuwaziwayo: kusuka kufulawa wekoroyi namanzi, ngezinye izikhathi ngokufaka amaqanda kanye nezinye izikhathi (seasoned oil, njll). Kukhona nokupheka okuyaziwayo ngenhlama nefulawa kusuka kwamanye okusanhlamvu, isibonelo, amadombolo aseShayina shaomai akwenziwa ngokuhlolwa kofulawa welayisi.
Tshela indlela yokupheka amadokodo ngesiShayina.
Kufanele kuqondwe ukuthi ayikho ukudla okuvamile okuvamile kwe-Chinese. Isiko elivamile lamaCininary Culinary lakhiwe ngamasiko wesifunda nabezwe, ngakho-ke ukupheka kwezidakamizwa zaseShayina kunezinto ezihlukahlukene kakhulu. Kule ndaba, kunalokho kufanele sikhulume ngamadombolo esitayela samaShayina. Sizosebenzisa imikhiqizo ejwayelekile yokudla kwaseChina, futhi konke kuzovela.
Amadombolo aseChina aneklabishi (jiaozi) - iresiphi
Izithako:
- inyama enobisi (ingulube noma ixube) - 400 g;
- iklabishi omhlophe fresh - 300 g;
- i-ray ray encane - amaphiko angu-8;
- imifino ye-dill, i-parsley ne-cilantro-i-middle bunch;
- anyanisi - 1 pc.;
- izinongo ezomile (umnyama omnyama, obomvu nephunga elimnandi, i-clove, i-coriander, i-ginger, njll);
- i-soy sauce;
Ukuhlolwa:
- ufulawa wonke ukolweni - cishe izinkomishi ezimbili;
- isitashi irayisi noma ummbila - 3-4 st. izinkezo;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- Amafutha wesisame - 1 tbsp. isipuni;
- amanzi.
Ukulungiselela
Okokuqala silungiselela inhlama. Hlanganisa ufulawa nesitashi, engeza amaqanda, amafutha esesame futhi, uthele amanzi amancane, uxove inhlama. Siphonsa kahle, kodwa hhayi isikhathi eside. Inhlama akufanele ifinyelele kakhulu noma, ngokuphambene, imanzi, uyibeke ku-coma, ake iphule.
Iklabishi eqoshiwe exubaniswe ngenyama enobisi (umqondo omuhle wokuwasika kuqala emisebenzini yomsebenzi), engeza imifino eqoshiwe, izinongo, isikhathi esifanele ukugcwala i-soy sauce. Ungangezela ekukhuleni 1 inkukhu (futhi kangcono duck) iqanda.
Inhlama ihanjiswe ungqimba futhi ngosizo lwesibopho esiboshwe nxazonke noma ingilazi esenza ama-substrates. Kungenzeka futhi ngenye indlela: sidlulisa inhlama sibe "isoseji" sihlukanise sibe izingcezu ezilinganayo bese siphumelela i-substrate ye-jiaozi ngayinye ngokwehlukana.
Beka ingxenye yokukhonza maphakathi ne-substrate. Ukukhulisa ngokucophelela emaphethelweni e-substrate bese ugoqa, ugoqa kancane, ngendlela yembali. Ungakwazi, okwenzeni, ukwenza amadombolo nezinye izinhlobo.
Sifaka i-jiaozi ngomunye emanzini abilayo anamanzi. Pheka imizuzu engu-5-6 emva kokuvula, emva kwalokho sidlulisele indebe yamanzi aluhlaza ku-cauldron. Sikhipha i-jiaozi ngomsindo. Noma ungawafakela umbhangqwana. Ukukhonzwa nge-sauces, ingaba umhluzi noma isobho.
Amadokhumane aseShayina ama-vontony (amanye amagama azingela, ama-yuntun)
Ukugcwaliswa kwezipheki zokupheka kuhluke kakhulu. Ngaphandle kokudla okunomsoco ovela enkhumba noma inyama yenkukhu kungabandakanya u-anyanisi, izaqathe, ezinye izimila, amahlumela ezinkuni, i-ginger, i-shrimps ehlutshiwe kanye namakhowe. Ama-wonton avame ukukhonzwa ngesobho noma othosiwe.
Izithako:
- ingulube egayiwe (ingahlanganiswa nenkukhu) - cishe 400 g;
- anyanisi - 1 pc.;
- amakhowe ahlanzekile (amhlophe, ama-oyster amakhowe noma ama-mushroom) - 200 g (angafakwa esikhundleni sefulawa wamakhowe - izipuni ezimbili);
- amakhambi aqoshiwe - 1 tbsp. isipuni;
- I-garlic yahlakazeka - ama-clove amabili;
- izinongo;
- amafutha esisame;
- i-soy sauce;
- inkukhu yenkukhu noma idada - 1 pc.
Ukulungiselela
Umquba wezinti ufana ne-jiaozi (bheka iresiphi yangaphambilini ngenhla).
Ukuze kugcwaliswe. Faka u-anyanisi oqoshiwe ngokucophelela ngamafutha e-sesame epanini lokudoba, engeza amakhowe aqoshiwe (noma ufulawa wama-mushroom) nenyama enobisi, gazinga, uvuselele, kuze kube yilapho umbala wenyama uguqukile imizuzu engu-8. Kulula kancane, engeza imifino eqoshiwe, i-soy sauce, izinongo, u-garlic kanye neqanda. Ekhuthazayo.
Inhlama yezintambo ilula kancane kunokujwayelekile, ngoba ngokuvamile iyenziwe ibe yincani kunezinduku ezivamile. Sibeka ukugxila nokudabuka emaphethelweni.
Ungabilisa amanzi abilisiwe emanzini abilayo (bheka iresiphi yangaphambilini), ushubile noma kusobho. Futhi ungakwazi ukuthosa emafutheni ama-sesame noma amafutha ezilwane bese ukhonza ngama-sauces aseShayina.