Inkathi yempuphu igcwele, ngakho-ke sekuyisikhathi sokusebenzisa imifino ekhanyayo njengesisekelo sezinto zokupheka ozithandayo. Kanye nama-casseroles kanye nama-porridges we-ithanga, ama-pie amathanga ayathandwa kakhulu, okuzoxoxwa ngokuhamba kwesikhathi kungabizwa ngokuthi ama-tarts, ngoba ukucaca kwe-American pumpkin pie kuyisisekelo esiphundu se-inhlama encane kanye nokugcwalisa okunomsoco.
Umshini Wokubhala Wamaphaphu Okumhlophe waseMelika
Le recipe ingabizwa ngokuthi idala, kepha kuyoba okulungile kakhulu ukubeka le ncazelo "ngeklasikhi". Ngisho naphezu kokulula kokuhlanganiswa kokunambitheka, i-pumpkin delicacy ayiyeki ukumangaza abathengi ngendlela ehambisana ngayo.
Izithako:
Ukuhlolwa:
- ufulawa - 195 g;
- iqanda - ucezu olu-1;
- ibhotela - 75 g;
- ushukela granulated 35 g;
- amanzi - 15 ml.
Ukugcwaliswa:
- ushukela lomoba - 130 g;
- amanzi 75 ml;
- ukhilimu (okuqukethwe kwamafutha angu-33%) - 480 ml;
- I-pumpkin puree - 410 g;
- i-ginger yomhlabathi, i-clove, i-muscat - 1/2 isipuni ngayinye;
- I-Ground sinamoni - 1 1/4 tsp.
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Qala ukulungiswa kufanele kunikezwe esisekelweni sesanti: uphenduke waba amafutha omquba nofulawa noshukela ogqamile, shaya emaqanda, uthele emanzini uphinde uxube. Ukulungele inhlama iqoqe ngo-com bese uyibopha ngefilimu. Shiya isisekelo esiqandisini isikhathi sokugcwalisa.
Dissolve ushukela emanzini abilayo bese ugcina isiraphu emlilweni okungenani imizuzu engu-10 ukwenza kube yigolide. Ngemuva kokunciphisa ukushisa, uthele ingxenye yengqamuzana, gxuma, engeza ukhilimu osele bese uvumela ubilise ingxube ngemaminithi angu-5. Okwamanje, shaya i-pure yamathanga ngamakhambi. Engeza i-caramel enomdlandla, hlanganisa futhi uvumele ukugcwalisa kupholile kancane ngaphambi kokushayela amaqanda.
Gcwalisa ungqimba wesobho, umboze phansi kanye nezinhlangothi zesikhunta nayo, bese uthela ithanga lokugcwalisa phezu kwalo. Beka ithanga lamasiko aseMelika e-oven esiphezulu se-180 degrees cishe ihora. Ngemva kwesikhashana, phumula ukwelashwa okungenani amahora amabili ngaphambi kokusika.
I-American Pumpkin Pie neCinnamon - iresiphi
Egcwele flavour ezinamafutha, ukudla kunesidingo kunanini ngaphambili ngenkathi ebandayo. Le pie ithanga elinokugcwalisa okubucayi, ihlanganisa flavour of sinamoni kanye bourbon - ekahle ekwindla.
Izithako:
- isikhumba esincane ;
- ukhilimu wokubetha - 240 ml;
- ubisi - 240 ml;
- amaqanda - izingcezu ezintathu;
- amaqanda amaqanda - izingcezu ezimbili;
- I-pure puree - 470 g;
- i-vanilla - 1 1/2 tsp.
- isinamoni emhlabathini - 2 tsp;
- ushukela granulated - 135 g;
- isiraphu ye-maple - 60 ml;
- ibourbon - 30 ml.
Ukulungiselela
Dlulisa isikhumba esincane, usakaze eceleni kwefomu ekhethiwe bese ulibeka ukubhaka kuze kube yilapho lishaya ngama-degree angu-190. Khulisa phansi futhi uthathe ukugcwaliswa. Hlanganisa ukhilimu, ubisi namaqanda kanye nezikhupha. Hlanganisa ngokuhlukanisa i-pure yamathanga, ne-vanilla, isinamoni, ushukela nesiraphu ye-maple. Thela ingxube yamathanga ye-bourbon bese ubeka konke emlilweni imizuzu engu-15. Kancane kancane uthele ubisi ku-pure yamathanga bese ulinda kuze kube yilapho ingxube iphinda iqede imizuzu embalwa. Khulisa kancane ukugcwalisa bese uwuthululela kwisisekelo senhlama. Beka ikhekhe esitokisini esiphezulu se-200 degree emaminithini angu-30-35.
Ithanga laseMelika lishaye ubisi oluncibilikile
Izithako:
- ukupakisha inhlama emfushane;
- I-pumpkin puree - 390 g;
- ubisi oluphukile - 530 g;
- amaqanda - izingcezu ezintathu;
- isinamoni - 2 tbsp. izinkezo;
- ama-clove emhlabathini, i-ginger - 1 ithisipuni.
Ukulungiselela
Faka i-base sandy ehhavini imizuzu engu-20 (izinga lokushisa - 185 degrees). Hlanganisa zonke izithako ze-filler ndawonye futhi uwathulule phezu kwesisekelo se-sandle-ehlile kancane. Buyisa ikhekhe kuhhavini kwenye imizuzu engu-45. Ngaphambi kokusika.