Kulabo abajwayele ukudla okubuGreki, ukupheka okuhlongozwayo kwe-sazce ye-zazziki ngeke kube yinto entsha. Phela, ezweni lamaGrisi, le sauce ithandwa kakhulu futhi isidlo esivamile kunoma iyiphi imenyu.
I-Dzadziki yenziwe nge-yogrikhi yemvelo yamaGreek enogwayi kanye namakhukhamba amasha. Kodwa ukuhluka kwawo nakho kungenzeka, lapho ezinye izingxenye zithathwa khona abanye. Mayelana nalokhu nezinye izinto eziningi esizozitshela ekufundeni kwethu ngokuqhubekayo.
Indlela yokupheka i-sauce yadziki yamaGrisi - iresiphi yama-yogurt
Izithako:
- I-yoghurt yemvelo yesiGreki - 495 g;
- ukhilimu omuncu - 60 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- ikhukhamba entsha - isiqephu 1;
- amakhambi omisiwe we-dill ne-parsley - ama-gramu ayi-10;
- ijusi kalamula - 15 ml;
- ulwandle usawoti - ukunambitha.
Ukulungiselela
Ukuze uthole ukuthungwa okunamandla nokunciphisa kwamanzi yogurt yemvelo, ngaphambi kokuwasebenzisa ukukhipha isobho, sizokhipha uketshezi oluningi. Ukuze senze lokhu, simboza isibuko nge-gauze egoqwe ezinqabeni eziningana noma indwangu yokotini. Manje siwaphonsa embizeni yamanzi abilayo ngamasekhondi amathathu. Ngemuva kwalokho, sithatha, sibeka i-yogurt kuyo futhi sishiye ngaphansi kwezimo zegumbi phezu kwesitsha cishe amahora ayishumi nambili.
Lungiselela kahle ikhukhamba. Hlanza futhi uma izikhumba ziba nzima ukuziqeda. Bese usika izithelo ngesigamu, uhlanza ophakathi nendawo, bese ugaya inyama esele e-grater ephakathi noma enkulu, engeza usawoti emanzini, uhlanganise bese uhamba amahora amathathu.
Manje sifaka ikhukhamba kusuka kumjusi, shintshe isakhi esinzima ku-yoghurt obukhulu, engeza ukhilimu omuncu, ehlutshiwe futhi ucindezelwe ama-garlic chive, imifino eyomisiwe yedill kanye ne-parsley, uthele ngejusi lemon. Sifaka isuphu ukunambitha, sihlanganise futhi siyishiye amahora ambalwa ukuphuza.
Eminye yokupheka kwe-sauce ihlanganiswa ngamafutha omnqumo amancane futhi iphakamisa ukusetshenziswa kwegalikhi. Uma ufisa, ungazama ukunambitheka kwe-sauce, ukushintsha ukulinganisa nokwengeza ezinye izingxenye.
I-Greek sauce zadziki - iresiphi nge ukhilimu omuncu namakhukhamba aqoshiwe
Izithako:
- okuqukethwe okhilimu omuncu we-15% - 260 g;
- amazinyo e-garlic aphakathi nendawo - ama-2 ama-pcs;
- ikhukhamba icwecwe noma icwecwe - 190 g;
- imifino yedill kanye ne-parsley - 20 g;
- umnyama omnyama omusha - ukunambitha;
- ulwandle usawoti - ukunambitha.
Ukulungiselela
Uma ungenayo isikhathi sokulinda kuze kufike i-yoghurt futhi unikeza amakhukhamba amasha ujusi, ungalungisa u-sauce we-dzuziki kusuka ukhilimu omuncu, futhi ubeke amakhokhamba amasha anoketshezi. Ngaphezu kwalokho, le nketho ikulungele ukupheka ngesikhathi sekwindla nobusika, lapho imifino emisha ingesizini. I-freshness ye-sauce izofaka i-parsley nedill.
Ukuze silungise i-zadziki sibheka ukhukhamba oqoshiwe ku-grater bese ucindezela umswakama owedlulele ovela ku-chips. Engeza i-ikhukhamba ekhishwe futhi icindezelwe ukhilimu omuncu. Sethula ukuhlanza nokucindezelwa ngokusebenzisa amazinyo e-garlic nama-melenko aqoshiwe amakhambi ahlanzekile. Sifaka inqwaba ukuze sinambithe ngosawoti kanye nopelepele, mhlawumbe sihlaziye phansi, sihlanganise kahle futhi ubeke amahora amaningana esiqandisini sokukhipha.
Yini oyidla i-sauce yadziki yesiGreki?
EGrisi, ngaphandle kwe-sauce, zadziki akenzi noma yiliphi idili. Ngokuyinhloko, linikwe njengesiphuzo se-dip, lapho ungadonsa khona ucezu lwesinkwa esisha, kanye nezingcezu zemifino, inyama, inhlanzi nezilwane zasolwandle. Kuyinto ehlwabusayo kakhulu ukuba inkathi nge-abilisiwe noma okuthosiwe i- sauce amazambane , futhi futhi ukufaka esinye isitsha esisekelwe kuso. U-Dzadziki uzongeza umbala ukunambitheka kwanoma yikuphi ukudla, amenze abe omusha ukuzwakalisa ngokwakhe futhi avumele i-taster ukuba ithole injabulo yangempela ekudleni.