Faka i-belyash kuhhavini ku-Tatar - iresiphi

Uma ungamukeleki ku -Belai yakudala ngenxa yokuqukethwe okunamafutha amaningi, sincoma ukuthi uzame inguqulo ehlukile yale dish ekhangayo ngokukhangayo ngokupheka ngesiTatar kuhhavini. Kule nguqulo, imikhiqizo ayikho ngaphansi kokunambitheka okuthosiwe, kodwa iyasiza kakhulu. Esikhathini sokudla saseTatar babizwa ngeBelyash.

Indlela yokupheka ibhekoni ku-tartar ku-oven - iresiphi

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - 385-425 g;
• ubisi - 255 ml;
• ushukela granulated - 45 g;
• i-margarine eluhlaza noma ibhotela - 255 g;
• imfucumfucu ehlanzekile - 7 g;
• usawoti - ingcosana;

Ukugcwaliswa:

• Inyama ehlanganisiwe ye- minced - 560 g;
• anyanisi - 165 g;
• amazambane nezilimo eziyizigaxa - 375 g;
• ipulazi emhlabathini omnyama - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

Kulesi simo, sizokwenza ukulungiselela ukugcwaliswa kwaBelyashas ngokuhlanganisa ingulube kanye nenkomo yomhlabathi. Kungcono ukuthatha lezi zincenye ngokulinganisela okulinganayo. Ukuze uthole ujubane olukhulu, sincoma ukuthi usike u-anyanisi ube mnandi ngomese, kunokuba usigcobe endaweni yokugaya inyama. Isici esikhethekile saloluhlobo lwe-belyasha liphinde lengeze amazambane ekugcwaliseni. Ngeke nje wengeze isitsha samanzi, kodwa uzowugcwalisa ngomunwe omusha. Ukwenza lokhu, peel izilimo eziyizigaxa eziyizigaxa esikhumbeni bese usika ama-cubes njengento encane ngangokunokwenzeka. Ngaphambi kokuxubanisa zonke izithako ezilungiselelwe, ngokuqinisekile siyoziphuza ngosawoti kanye nomsundu omnyama. Uma ufisa, ungangezela i-ziru noma ezinye izinongo zasempumalanga ekugcwaliseni.

Ngesikhathi ukugcwaliswa kwemigomo kuzofakwa efrijini, siqala ukulungiselela ukuhlolwa. Ukuze wenze lokhu, vumela imvubelo entsha ehlanjululwayo ichitheke ngobisi obusisiwe ngaphambi kwamazinga angu-38. Sichitha kuwo futhi ushukela bese ubeka umkhumbi nge-billet ekushiseni imizuzu engaba yishumi kuya kweyishumi nanhlanu ukuze usebenze imvubelo. Phakathi naleso sikhathi, sihlunga ufulawa sibe esinye isitsha bese siwagcoba nge-margarine ekhrimu ngaphambili. I-crumb ewumphumela ihlangene nomxube wevubelo bese uxoqa inhlama. Ukuthungwa kwalo kufanele kube lula futhi kungagcini ngokuphelele. Siphula izingxenye ze-coma ze-ufulawa cishe okungaphezu kwe-walnut, zinikeze ukuma kwekhekhe, phakathi nendawo esibeka kuyo ukugxila. Manje sihlunga emaphethelweni ekhekhe elibhekile phezulu bese siliqeda ngemibimbi, sakha isikhwama esincane esinembobo encane phezulu.

Silahla amahlombe atholakalayo ngemigomo kwiphepha lokubhaka oiled, okuyinto, uma lifiswa, lingaphinde lihlanganiswe neqabunga lesikhumba.

Loluhlobo lwe-belyashas luvotshwe ikakhulu kuhhavini. Ukuze wenze lokhu, setha uhlelo lokushisa lwehhavini ngama-degree angu-200 futhi ugcine imikhiqizo kuyo imizuzu engamashumi amathathu nanhlanu.