Ngokusho kwefilosofi manje yefashini ye-Feng Shui, ukuze athole ukuchuma nokuchuma, kubalulekile ukukhulisa umuthi wemali endlini, yindlela umuthi wesihlahla noma i-cotyledon okuthiwa ngayo umuthi. Okubaluleke kakhulu akuzona nje amaqabunga amnyama afana nemali yemali, nezimbali ngokwawo, njengophawu lokuphila kwamandla. Kodwa abalimi abaningi bezimbali abavuthiwe abazi ngisho nokuthi umuthi wemali ugeleza nhlobo nokuthi ubonakala kanjani.
Kulesi sihloko sizofunda izimpikiswano zokukhula komuthi wemali, izizathu zokuthi kungani zingenakuqhakaza nokuthi zingakwenza kanjani.
Kukhona isibonakaliso ukuthi endlini lapho umuthi wemali uzoqhakaza khona, zonke izifiso ezithandekayo zizogcwaliseka futhi kufanelekile ukulungiselela isikhwama semali. Kodwa isifiso esisodwa akwanele, kubalulekile ukwazi ukuthi umuthi othela amafutha, njengoba unomnandi, ukhula:
- eneminyaka emine emva kweminyaka emihlanu;
- ngosuku oluthile lokukhanya;
- ekugcineni zonke izincomo ngokushiya.
- Manje, ukwazi ukuthi kungani umuthi wemali ungaqhakazi, kubalulekile ukukhomba izidingo zokubaluleka okudingekayo ukuzinakekela.
Imithetho eyisisekelo yokunakekela umuthi wemali
- I-toast ikhula ngokushesha, ngakho-ke, uma kudingeka, ukukhula kwayo kufanele kudluliselwe ebhodweni elikhulu, ngaphandle kokuphazamisa i-coma yomhlaba. Kungcono ukutshala ekuqaleni kwentwasahlobo, ngaphambi kokuqala kwesikhathi sokukhula okujulile, khona-ke kungenzeka ukuthi izimbali ziba ngaphezulu. Ukutshala kungcono ukuthatha i-substrate yesihlabathi, i-humus ne-turf (ngo-1: 1: 4) isilinganiso, kuyadingeka ukwenza ukugeleza kwebumba noma isitini.
- Ukugqugquzela izimbali emthini wemali, kufanele kube yihlobo lonke futhi kuze kube sekupheleni kwekwindla (ngaphambi kwama-frosts) ukugcina isitshalo emgwaqweni noma emgodini. Kubalulekile ukuthi limi endaweni ekhanyayo futhi kungakapheli ukuthi kungenzeka yini ukutholwa kwemini, kodwa akukhuthazwa ukushaya ilanga eliqondile. Futhi ebusika kuyadingeka ukuyigcina egumbini elinamazinga okushisa aphansi kakhulu, izinga lokushisa elikhulu liyi-10-15 ° C.
- Lesi sitshalo asibekezelele izinguquko ezibukhali ekushiseni, ngakho awukwazi ukusiyisa emgwaqweni ngokushesha uze egumbini: lokhu kuzoba nomthelela omubi ekuphambeni.
- Amanzi kufanele abe emva kokumiswa okugcwele komhlaba, hhayi nje ungqimba ophezulu. Ekuseni nasehlobo, ngesikhathi sokukhula okukhulayo, njalo kakhulu (njalo ngosuku), kodwa hhayi ukukhukhula, kusukela phakathi kwekwindla kuze kube sekuqaleni kwentwasahlobo, ngesikhathi sokuphumula - kakhulu kakhulu (izikhathi ezingu-1-2 ngenyanga). Phakathi nenkathi yezimbali, amanzi njalo uma kudingeka.
- Ukugqoka okuphezulu kumele kwenziwe kuphela ehlobo kanye ngesonto ngokulungiselela okufana neKemira noma umanyolo okhethekile we-cactus.
Futhi uma ulandela yonke imithetho engenhla yokunakekelwa, isitshalo sakho esibukwayo siyokujabulisa nakanjani ngezimbali zayo eziningi. Izimbali zomuthi zinamathele kakhulu - ezincane (cishe ngo-1 cm) futhi zibe nombala obala (omhlophe, omhlophe-obomvana noma obomhlophe-obuluhlaza), ekusakazeni iphunga elimnandi elishukela elimnandi. I-Blossom ivame ukuqhuma izinyanga ezimbalwa, kodwa uma ikamelo elifudumele kakhulu, isikhathi sokumbali singancishiswa.
Umuthi wemali ukhula kaningi kangakanani?
Ukuvama kwezimbali zomuthi kunzima kakhulu ukusungula, ngokuvamile ekuqaleni kokuphila ngezikhathi eside (iminyaka emihlanu), bese kuthi njalo ngonyaka, into esemqoka ukugcina ukunakekelwa okufanele. Ngokuvame ukuvuthwa ekwindla sekwephuzile noma ebusika, kodwa kungakhula entwasahlobo, uma nje umbuso wokuphumula usuka ngoSepthemba kuya kuFebruwari, bese ubeka endaweni ekhanyisiwe. Abanye abalimi babona ukuthi umuthi wabo wemali waqala ukuqhakaza emva kwesomiso encane (cishe izinsuku ezingu-7-10).
Ngakho-ke, sifisa ukuthi uzuze ukufeza okusheshayo kwephupho lakho - ukuvuna komuthi wemali, okuyiqiniso okuyokuletha inhlanhla nokuchuma kwezezimali.