Enye yezigcawu zendabuko ye-mantis ingaba inhlanganisela yenyama nesikhwama, okubaluleke kakhulu kunanini ngaphambili ekwindla. Inhlama enotshani enhle enkampanini ene-juicy, i-sweeting, ijika ibe yisidlo, iresiphi ofuna ukuphinda ekhishini lakho ngezikhathi ezithile. Funda ngendlela yokwenza manti nge ithanga nenyama kule ndaba.
I-manty ne ithanga nenyama ngesi-Uzbek style
Izithako:
Ukuhlolwa:
- ufulawa - 245 g;
- amanzi 115 ml;
- amaqanda abamhlophe - ama-3 ama-pcs.
Ukugcwaliswa:
- ithanga - 480 g;
- iwundlu - 360 g;
- amafutha emthambo - 45 g;
- anyanisi - 245 g;
- amafutha yemifino - 35 ml;
- pepper eshisayo - ukunambitha;
- I-Ground cumin - ithisipuni 1.
Ukulungiselela
Okokuqala faka i-pumpkin baked: ufafaze ngamafutha, ugaye futhi ubeke endaweni efudumele kuze kufike ku-ovini 200 ngehora.
Hlanganisa zonke izithako zenhlama ndawonye futhi ushiye ihlombe eliphekwe ukuphumula cishe isigamu sehora. Sika i-mutton ne-fat in cubes encane noma udlulise inyama ngephilisi yenyama kanye namafutha wegundlu. Bese wengeza anyanisi oqoshiwe, ibhotela encane, i-cumin nosawoti nge-pepper.
I-khekhe yenyama yesikhumba ebhakabhakeni bese uqeda u-peel, bese uyigubha nge-blender bese ufaka i-puree enyameni.
Phuma inhlama bese uyisika zibe izingxenye. Ephakathi kwendlalelo ngayinye yomugqa owodwa, faka i-spoonful ye-ithanga-inyama egcwalisa futhi ivikele emaphethelweni wezambatho zesikhathi esizayo nganoma yisiphi indlela esikahle, kuyi-version eyiqiniso, okokuqala okukodwa kwenziwa esikhungweni, khona-ke ezimbili ezihlangothini ngalunye, emva kwalokho kokubili izihlanganiso ezihlangene zihlanganiswe emaphethelweni omjikelezo wonke wezingubo.
I-manty nge ithanga kanye nenyama enobisi iphekwe imizuzu engaba ngu-15.
I-manty ne-ithanga nenyama ye-minced - iresiphi
Izithako:
- inhlama yamanzi ;
- ithanga - 520 g;
- yenkomo - 440 g;
- inqwaba yama-parsley eluhlaza;
- i- walnuts encane ;
- ama-mushroom - 270 g;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Faka ikhasi, bese ubhaka noma upheke. Izingcezu ezincane zezitshalo ze-ithanga bese uxuba nenkomo yenkomo engenamandla. Gwema kahle ama-walnuts futhi uwafake ekugcwaliseni. Bese uthumele i-cilantro noma i-parsley encane eqoshiwe. Spaseruyte izingcezu ze anyanisi namakhowe kuze kube yilapho umswakama uphuthunyiswe ngokuphelele kulokhu okulandelayo. Emaminithi wokugcina wokupheka ungeze ugarliki epanini. Phuma uphinde usika inhlama, bese ufaka phakathi nendawo ngayinye ingxenye yendima-inyama ukugcwalisa nokuvikela emaphethelweni. I-Cook manti imizuzu engaba ngu-12-15, bese uzikhonza, ucheze ngebhotela elicibilikile noma ukhilimu omuncu nama-herbs fresh.