I-Strudel ene-apula iyinhlobonhlobo emangalisayo ye-cuisine yase-Austria, inqobe izinhliziyo zabathengi ngenhlanganisela ehlukile yokugcwalisa amanzi namagobolondo e-crispy. Ukufumbathisa kanye ne-dessert yasekuqaleni kwakunefomu efudumele ne-vanilla ice cream.
Indlela yokupheka i-strudel ngama-apula?
Abantu abaningi bacabanga ukuthi ubuchwepheshe bokudala i-strudel ngama-apula ubukhulu bokubukwa kobuciko, obungenakufinyeleleka kumuntu ongasabonikazi olula. Empeleni, ukupheka ukudla okumnandi nje, uma wazi imithetho eyisisekelo nezimfihlo:
- Umquba we-strudel nge-apula ulungiselelwa ukuxoxwa okuyisisekelo. Engxenyeni evamile thatha ingxenye yengxenye yamanzi, cishe amagremu angu-400 kafulawa kanye namapuni amabili wezipuni wamafutha emifino.
- Isakhiwo se-coma kafulawa kufanele sibe nesisindo, kodwa sibe mnandi. Kumele igcinwe cishe ihora ngaphambi kokusetshenziswa okuqhubekayo kuphakheji, bese ugoqa, ubeke ithawula noma itafula oyile kufulawa othuliwe ufulawa bese ulikhipha uphume ngezansi njengomncane omncane ngangokunokwenzeka ngezinhlangothi zangasese zezintende zezandla.
- Ukuze umswakama kusukela ekugcwalisweni awugodli isisekelo esamukelekile, senziwe ngamafutha amaningi, sifafazwe nge-vanilla noma yiziphi ezinye izinkwa zokudla ezimhlophe.
- I-Roll ilula kakhulu, isiza ngethawula, futhi ibhakwa ngesibhashini, ibeke ebhodini lokubhaka.
I-Viennese strudel ene-apula
Ukupheka i-strudel yama-apula ne-apula nesinamoni, khetha izinhlobo ezinomsoco ezinomsoco. Izithelo zihlanjululwa futhi zigawulwe ngamabhodini amancane futhi zifafazwe ijusi elilodwa ukuze kugweme ukunyama. Umkhiqizo oqedile ngomusa oshisayo ugcotshwa kusuka ngenhla ngamafutha, ufafaze ushukela oluyimpuphu. Kusukela emkhakheni owethiwe wemikhiqizo yamahora angu-2 uzothola ama-4 okudla okumnandi.
Izithako:
- inhlama - 500 g;
- inyama ye-apula - 900 g;
- ama-walnuts - 120 g;
- ilamula - izicucu ezingu-0,5;
- Ama-vanilla crackers - 70 g;
- ibhotela - 150 g;
- ushukela - 150 g;
- isinamoni emhlabathini - 10 g.
Ukulungiselela
- Isendlalelo esilungisiwe sokukhipha udotiwe, esembozwe nge-breadcrumbs.
- I-Apple mass ixutshwe neminye imikhiqizo, isakazwa ngokulinganayo ngaphezulu.
- Ukuhlobisa i -strudel ye-classic nge-apula ngesimo somqulu ovalwe bese ubhake imizuzu engu-45 nge-180 degrees.
I-curd strudel ngama-apula
Amafilimu emikhiqizo ye-curd bayakwazisa i-strudel ne-cottage shizi nama-apula. Umkhiqizo omuncu omuncu kufanele ube nomswakama obuncane, okunye okudingekayo, uma kunesidingo, kufakwa ngokubeka isisekelo kwisigcawu ngaphansi kocingo amahora ambalwa. Njengengxube eyiphunga ongayisebenzisa kuleli cala le-cardamom, elihlanganisa ne-vanilla, lizokwenza i-dessert ibe mnandi ngokuphelele. Amasevisi angu-4 azobe esekulungele emahoreni amabili.
Izithako:
- isisekelo sokususa ufulawa - 500 g;
- i-cottage shiese - 500 g;
- Antonovka - 500 g;
- I-Vanillin, i-cardamom - nge-pinch;
- ushukela granulated - 150 g;
- i-vanilla chips - 100 g;
- amafutha anosawoti - 150 g.
Ukulungiselela
- I-cottage cheese Mass sweetened, exutshwe izithelo eziqoshiwe, enezela izinongo.
- Faka ubukhulu obunqenqemeni obulungisiwe obusisiwe, obunziwe ngaphambili futhi obuningi ngokukhululekile nabacashi.
- Shintsha umqulu oqinile, ukugoqa kuqala emaphethelweni.
- Thumela i-strudel ngama-apula ubhake ngamaminithi angu-45 ngama-degree angu-190.
I-Strudel ene-apula nezomisiwe
I-Strudel ene-apula, iresiphi ozofunda ngayo yenziwa ngendlela ejwayelekile, kodwa ukugxila kusuke kusatshenziswe futhi kugwetshiwe emanzini ashisayo omisiwe. Ngokuvamile, i-cognac encane, i-brandy noma i-rum ifakwe emanzini, okunikeza i-dessert eqediwe iphunga elikhethekile nelinambitha. Ukwenza umuthi omuhle wokuqala kubantu abangu-4 kuzothatha amahora amabili.
Izithako:
- inhlama - 500 g;
- inyama ye-apula - 900 g;
- amantongomane - 120 g;
- omisiwe - 120 g;
- ilamula - izicucu ezingu-0,5;
- i-cognac - 50 ml;
- imvuthuluka eyomile yamakhukhi - 70 g;
- amafutha aluhlaza - 150 g;
- ushukela granulated - 150 g;
- isinamoni - 10 g.
Ukulungiselela
- Gcoba omisiwe nge-cognac, enezela ingxenye efanayo yamanzi abilayo.
- Hlanganisa nezinye izingxenye zokugcwalisa, faka ubukhulu ekwakheni okwenziwe nge-oiled.
- Gcwalisa umkhiqizo bese ubhake imizuzu engama-45 ngama-180 degrees.
I-Strudel ene-apula nama-cherry
Okulandelayo, uzofunda ukupheka i-strudel ngama-apula ngokufaka ama-cherry amajikijolo. Lezi zinsuku zingase zibe zisha noma ziqhwa, kepha zivele zifakwe. Izitshalo ezifakiwe zihanjiswe ngaphambilini futhi zilahlwe amajusi amaningi, zibeka isikhashana kwi-colander. Ukuze wenze isidlo se-dessert esiphundu bese ubapha abantu abane kuzothatha amahora amabili.
Izithako:
- ufulawa - 500 g;
- Antonovka - 600 g;
- amantongomane - 100 g;
- cherries - 400 g;
- ilamula - izicucu ezingu-0,5;
- cornstarch - 40 g;
- abaqaphi - 50 g;
- ibhotela - 150 g;
- ushukela granulated - 150 g.
Ukulungiselela
- Izithelo zokucwilisa zihlanganiswa nama-cherry amajikijolo nesitashi, ashubile, agxilile.
- Phuma ku-elongated, oiled, ekhethiwe nge-rusks ungqimba, shintsha ngokuqinile ngokuqinile ngombhalo.
- Faka i-strudel ngama-apula amaminithi angu-45 ku-185 degrees.
I-Strudel eyenziwe ngenhlama i-filo nama-apula
Uma kungekho isikhathi sokuphikisana nesisekelo sokukhipha, ungalungisa i-strudel esheshayo ngama-apula ngokusho kwalesi iresiphi. Njengoba isisekelo sithatha ukulungiswa kancane kancane sagcwalisa amapulatifomu e-filo, afakwa esikhwameni komunye nomunye, i-promazyvaya ngamafutha ngamunye futhi uma uthanda ukufafaza nge-sugar. Kusukela ekutheni inani lemikhiqizo elizocaciswa kuyoba yindlela yokuphatha abantu abangu-4.
Izithako:
- philo - amashidi ayisithupha;
- inyama ye-apula - 400 g;
- amantongomane - 150 g;
- omisiwe - 120 g;
- ilamula - izicucu ezingu-0,5;
- rum - 70ml;
- ukunambitheka kwe-vanilla - 50 g;
- isinamoni powder - 10 g;
- umhlabathi we-clove - i-pinch;
- amanoni - 150 g;
- ushukela granulated - 150 g.
Ukulungiselela
- Beka izithako ze-phyllo e-oiled ebhodini elinesikhumba.
- Gcwalisa ama-raisins e-rhum, uxube nazo zonke ezinye izithako futhi usakaze ku-filo.
- Yenza iphakheji elibhaliwe bese ubhaka kuze kube obomvu phakathi nokushisa okuphakathi.
Pita isinkwa strudel nge apula kuhhavini
Enye iresiphi yokudla okuphuthumayo ngokushesha izojabulisa amadodakazi omama. I-strudel eyenziwe nge-pita isinkwa nge-apula isenziwa emaminithi amaminithi, futhi kuvele kube nzima nakakhulu kunokuhlukahluka okuyiqiniso. I-Lavash isebenzisa omncane isi-Armenia. Kumele kubekwe ngokukhululekile ngamafutha ancibilikile futhi ama-pritrasit asindiswe ama-vanilla. Amasevisi angu-4 azobe esekulungele emaminithini angu-40.
Izithako:
- lavash Armenian - 1 piece;
- Antonovka - 600 g;
- amantongomane - 80 g;
- abaqaphi - 50 g;
- isinamoni - 10 g;
- ibhotela noshukela - 100 amagremu ngamunye.
Ukulungiselela
- I-base isilisiwe futhi ifakwe phezulu ekugcwaliseni okwenziwe ngokuxuba izingxenye ezisele.
- Gwema i-strudel kusuka ku-lavash ngama-apula bese ubhaka kuze kufike obomvu ngamagremu angu-190.
I-Strudel ene-apula ephuma emgqonyeni wokupheka - iresiphi
Vele ulungiselele futhi usebenzise i-apula nge-apula kusuka emgqumeni wesinkwa . Ukugcwalisa kungenziwa eklasini noma kugcwaliswe uma kufunwa nge-cottage shizi, ezinye izithelo noma amajikijolo. Umgqa wokugcoba kufanele uthathelwe, ubheke isikhumba esiphundu bese uwukhiphe. Ukuze wenze i-dessert elihlwabusayo kubantu abangu-4 udinga ukukhokha isigamu sehora kuphela.
Izithako:
- amashidi okugcoba - 500 g;
- antonovka - 700 g;
- amantongomane - 100 g;
- abaqaphi - 50 g;
- ibhotela - 100 g;
- ushukela granulated - 130 g;
- i-vanilla - 10 g.
Ukulungiselela
- Ukulungele ukugcwalisa i-apula ye-apula, eyengeza zonke izithako.
- I-oyili ishidi eliboshwe, ufafaza imvuthuluka, ugcwalise izithako zokugcwalisa, uphahla umkhiqizo bese ubhake ngokushisa okuphakathi kwesigamu sehora.