Uma ubuhlobo bakho nehhavini engabangeli noma uma nje udinga ukugcina isikhathi, pheka i-khachapuri nge ushizi epanini lokuthosa. Njengamanye amaqebelengwane avaliwe ngokugcwalisa, i-khachapuri ifaniswe ngokucophelela kunoma yikuphi ukupheka okugqinsiwe okugqinsile ekushiseni okuphansi, kanti ukubunjwa nokupheka kuthatha ubuncane bokungabi nesikhathi isikhathi.
I-lazy khachapuri ne-yogurt noshizi epanini lokuthosa
Inhlama ye-batterless yakudala ye-khachapuri ilungiselelwe ngesisekelo se- matzoni , okuyinto enzima kakhulu ukuthola imingcele engaphandle kwe-Georgia. Ngakho-ke, uma kunesidingo esikhethekile, i-matzoni ishintshwe ngomkhiqizo owenziwe ngobisi oluvuthayo - i-kefir.
Izithako:
- Kefir - 130 ml;
- ukhilimu omuncu - 115 ml;
- i-soda - 1/2 isipuni;
- ibhotela - 85 g;
- ufulawa - 290 g;
- ushizi (i- Adyghe , i-suluguni) - 340 g.
Ukulungiselela
Hlanganisa i-kefir nge ukhilimu omuncu bese uthele ibhotela kubo. Engeza ucezu kasawoti kanye ne-soda, ulinde i-soda ukuba isabele nge-asidi emikhiweni yobisi. Manje qala ukufaka kancane kancane uketshezi olusetshenziselwa ufulawa, ukuxuba inhlama elithambile, elingenamathela. Ulungele ukushiya inhlama okwesikhashana, ngenkathi ubhaqa ama-cheeses. Hlukanisa inhlama, uyiqhube ngephini eligoqa noma uyilule ngezandla zakho. Phakathi nendawo yekhekhe elinefulethi ubeka ingxenye yeshizi bese uphonsa emaphethelweni ndawonye ukuze wenze isikhwama. Bese uphinde uvuselele yonke into ibe yikhekhe eliphambene bese ulibeka epanini eliphambili. Fry the tortillas zombili izinhlangothi kuze blanching, futhi ekugcineni, amafutha ngamafutha xaxa uma wayefisa.
Iresiphi elula yekhasipuri ne-cottage shizi noshizi epanini lokuthosa
Izithako:
- ushizi onzima - 115 g;
- i-cottage shiese - 130 g;
- ukhilimu omuncu - 180 g;
- imifino emincane yemifino;
- amaqanda - izingcezu ezimbili;
- ufulawa - 45 g;
- amafutha yemifino - 30 ml.
Ukulungiselela
Hlanganisa ushizi nge-cottage shizi kanye ukhilimu omuncu, engeza imifino, shaya amaqanda ambalwa nosawoti kahle. Thepha kufulawa uphinde uthele emafutheni, uphinde uxoke, bese usakaza ingxenye yenhlama epanini elitholakale kahle futhi uvumele kancane kancane udobe ngokushisa okuphansi ezinhlangothini zombili.
Ukudla okusheshayo nge ushizi epanini - iresiphi
Izithako:
- i-yogurt - 470 ml;
- ufulawa - 510 g;
- i-soda - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ibhotela - 65 g;
- ushizi - 530 g;
- imifino emifino emisha.
Ukulungiselela
Hlanganisa izithako zokuqala ezine ndawonye kuze kutholakale inhlama ebushelelezi. Ushizi ugaye nganoma yiluphi uhlobo oluhle futhi uhlanganise namakhambi amasha. Phuma izingxenye zenhlama, faka okuncane ushizi phakathi nendawo, hlanganisa imiphetho futhi ubeke kancane ikhekhe. Fry kuze kube nsundu, futhi ubisi namafutha ngaphambi kokukhonza.