I-Ravioli uhlobo lwe-pasta yase-Italy, isidlo esifana namadombolo esiwaziyo. Ukuma kwe-ravioli kuhlukile: okujikelezayo, isikwele, oval, okufana nenyanga. Ngokuvamile imiphetho yomkhiqizo ibonakala. Ukugcwaliswa kwenziwa nge inyama, inhlanzi, amakhowe, imifino nezithelo.
Isifunda ngasinye sase-Italy sinezipheqululo zayo zokwenza ama-ravioli kanye nezikhathi zokudla, ngokwesibonelo, eningizimu yezwe eGenea zikhonza isitsha se- "Pesto" sauce .
Ama-ravioli athakazelisayo ngoba awapheki kuphela, kodwa futhi ajulile, aphethwe futhi aphekwe. Ngokusho kokudla kwe-Italian, i-ravioli enhle kunazo zonke yenziwe nge-cheese.
Ukuze ulungiselele ama-ravioli, ungathenga inhlama engenamvubelo eyenziwe ngomumo, kodwa ungayilungiselela wena.
Izithako:
- ufulawa - 0,5 kg;
- amaqanda - izingcezu ezine;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ngemva kokuthulula ufulawa ebhodini lokuchofoza, senza ukujula kuwo. Gwema kancane amaqanda futhi uhlanganise usawoti namafutha omnqumo uthele emgodini ufulawa. I-mesom yamahlumela kuze kube yilapho iyeka ukunamathela ezandleni zakho. Sifaka inhlama ku-ifilimu futhi sivumele "iphumule" ngenkathi kugcwaliswa ukugcwaliswa.
I-ravioli ne-ricotta nesipinashi
Izithako:
- isipinashi - 200g;
- ibhotela - 150 g;
- ushizi "i-Ricotta" - 250 g;
- Sage - amaqabunga angu-10;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Shiya amaqabunga esipinashi kuze kube yilapho ehamba. Engeza 1/5 kwebhotela, i-pepper encane nosawoti. Amaqabunga ahlile ahlwanyiswa, aqoshiwe futhi ahlanganiswe noJicotta ushizi.
Khipha kancane inhlama bese uyibeka ebhodini. I-spoon isakaze ukugcwaliswa okulungiselelwe ebangeni lika-4 cm kusuka komunye nomunye.
Umqubu ozungeze ukugcwaliswa kancane omanzi ngamanzi bese ubeka phezu kwenhlama yesibili ekhishwe, cindezela ngeminwe yakho lapho kungekho ukugcwaliswa khona. Sika inhlama ibe yizikwere. Bilisa ama-ravioli ngeshizi emanzini abilayo, ungeze amafutha omnqumo. I-Ravioli nge ushizi nesipinashi isetshenziswa ngokuphuza ibhotela elicibilikile.
Ravioli ngamakhowe kanye noshizi
Izithako:
- ushizi "i-Ricotta" - 250 g;
- ama-champignon - 250 g;
- i-garlic - i-clove engu-1;
- i-parsley eqoshiwe - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- "I-Parmesan" (igcwele) - 1 tbsp. isipuni.
Ukulungiselela
Inhlama yenziwe ngokulandela iresiphi yangaphambilini. Ukuze ulungiselele ukugcwalisa amafutha amakhowe ama-7-8 amakhowe, sihlanze futhi sigayile ugarlic, sengeze amakhowe kanye nosawoti kanye nosawoti. Eminye imizuzu emibili sibamba umlilo, emva kwalokho sivumela amakhowe aphuze. Ngalesi sikhathi, shaza "i-Ricotta" ngemfoloko futhi, wengeze "i-Parmesan" egaxekile. Sixhuma amakhowe kanye noshizi - ukugcwaliswa sekulungele.
I-ravioli ekulungele ingakhonza utamatisi ushukela - iyoba mnandi futhi iyanelisa!