I-recipe isobho se-salted ne-sausage eyavela kithi e-Asia, futhi yabanjwa eRussia ukuthi lesi sidlo sasibhekwa njengesiRussia kuphela. Ngalesi iresiphi ungasebenzisa izinsalela eziningi, ezifana nenyama nemifino. Okuhle kakhulu isobho nge-sausage enosawoti emva kokuhamba isikhathi eside ekwindla ebusika noma ebusika, njengoba ihamba kahle futhi ibuhlungu ngaphakathi.
Iresiphi yesobho nge-sausage yosawoti
Izithako
- Imfucumfucu engama-500 g (isobho, i-sausage yokuzingela, isobho);
- 1 ingaba (150 g) we-utamatisi unamathele;
- 3-4 ikhukhamba enosawoti;
- cishe ama-6 (nithi, kungakanani okusanhlamvu, okuningi no-anyanisi);
- ushukela;
- 150 g wegargarine;
- 3 pepper yesiBulgaria;
- 1 ilitha yenkomo yenkomo (ye-flavour);
- Amaqabunga amabili;
- usawoti;
- I-sauce ye-Tabasco.
I-margarine iyancibilika epanini elikhulu elincane elinamapulangwe, engeza isoseji kanye gazinga, evuselela njalo. Bese wengeza anyanisi oqoshiwe bese uqhubeka usheshe. Lapho u-anyanisi eguquka, engeza unamathisela utamatisi, uthele umhluzi epanini, bese ufaka ikhukhamba elinezinyosi, i-pepper bell kanye nazo zonke ezinye izithako ezifakwe iresiphi yesobho lomunyu usawoti. Manje bhala ngamaminithi angu-15-20. Engeza isipayisi ukunambitha. Ekugcineni, inkathi noshukela.
Khonza i-halveda yesobho ngesoseji ngesipuni sosawoti omuncu, ucezu lwelamula kanye neminqumo emibili noma ama-capers. Ngalesi sobho isobho elishisayo lihlangene kahle.
Bon appetit!
Ithiphu:
Izinsipho ngokuvamile ziphekwe ngosuku olulodwa ngaphambi kokudla. Ukuthuthukisa ukunambitheka kubonakala nakakhulu uma kuningi okulungiselelwa. I-pepper ingafakwa esikhundleni se-lecho esisha noma emathinini. Ngesinye isikhathi iresiphi yesobho elisawoti ngesaladi ishintshiwe, engeza iklabishi elitokisisiwe noma amakhowe okufakwe emanzini okufakwe esikhundleni samakhukhamba okheziwe. Ukuhlolwa futhi kumangaze abathandekayo bakho ngobuciko bokupheka!