Amazambane othosiwe kusukela ebuntwaneni ayingxenye ebalulekile yetafula lethu, elungiselelwe ngezindlela eziningi ngezindlela ezahlukene futhi enezinhlanganisela eziningi. Kodwa, ukukutshela iqiniso, kuyinto enhle kakhulu kunesikhunta emazambane othosiwe, cishe akekho oye wacabanga ngakho okwamanje.
Kanjani ngendlela efanele ukuba gazinga amazambane nama-mushroom omisiwe epanini lokuthosa?
Izithako:
- amazambane - 6 ama-pcs .;
- i-garlic - amazinyo amabili;
- Amakhowe omisiwe - 125 ml;
- amanzi (amanzi abilayo) - 125 g;
- anyanisi - anyanisi 1;
- amafutha yemifino - 80 g;
- imifino ;
- i-pepper;
- usawoti.
Ukulungiselela
Ngaso leso sikhathi sizokutshela lokho ngenxa yobuchwepheshe obungapheli bokulungiselela kule recipe, amazambane kufanele asetshenziswe i-pink noma i-violet. Lezi zinhlobonhlobo zincipha futhi azihluki uma zibosiwe, ngokungafani namazambane omhlophe avamile. Okokuqala, hlambulula amakhowe kahle ngaphansi kwamanzi agijima, futhi emva kokuwahambisa ngamanzi abilayo ingxenye yesigamu sehora. Ngalesi sikhathi, usike u-anyanisi ube yingxenye yesine yendandatho, usike ugarlikhi futhi ungabikho kahle imifino. Ngemuva kokuhlunga ama-mushroom, kodwa uketshezi olwenziwe ngesikhathi sokugcoba kwawo akuthuli. Phakeni, qala uthele amafutha futhi ngemva kokushisa, thumela u-anyanisi, udinga ukuyibeka kancane, bese ubeka amakhowe, uthosiwe cishe imizuzu engu-15 bese ufafaza ugarliki. Futhi emva kwesigamu ngomzuzu, uthele emanzini afanayo owathele kuwo amakhowe, futhi kusukela phezulu ubeke amazambane bese umboza ngesembozo semaminithi angu-5-7 kuphela. Ngemuva kwalokho, ungakwazi ukwengeza amafutha amaningi futhi ukwandise izinga lokushisa ukuletha ucezu ngalunye lwezambatho emgqeni we-crusty okungenani izinhlangothi ezimbili. Ngemuva kokupheka labo abafisa, bafafaze ngamakhambi aqoshiwe.
Yeka indlela okumnandi ngayo ukoma amazambane nama-porcini amakhowe no-anyanisi?
Izithako:
- amazambane - 0,5 kg;
- anyanisi - anyanisi 3;
- amakhowe - 0,5 kg;
- i-garlic - amazinyo amathathu;
- i-parsley - ¼ yegoli;
- i-dill - ¼ yegoli;
- amafutha yemifino - 100 g;
- i-pepper;
- usawoti.
Ukulungiselela
Amakhowe kumele ahlanzwe kahle, bese ehlanzwa. Abanye bapheka baphelele ngaphandle kokwelashwa kokushisa kokuqala, kodwa nokho kubalulekile ukukhumbula ukuthi i-fungus emhlophe iyinhlanzi yamahlathi futhi ayikhuli nhlobo
Manje amakhowe akaqoshiwe futhi aqala ukushayela cishe ingxenye yesigamu sehora. Ngemuva kwalokho, engeza amazambane namafutha osikiwe uma kunesidingo. Sika u-anyanisi ngokwengqondo yakho ube yi-quarter of the ring or rings. Ngokuvamile u-anyanisi, uthathe ingxenye yesine yendandatho, engeza amaminithi angu-20 ngaphambi kokupheka. Futhi kungcono ukubeka ugarlic emaminithini ayisikhombisa, hhayi ngaphambili. Engeza uhlaza oqoshiwe ngemva kokulungiselela okugcwele epanini noma ngokwehlukana emaflethini.