"Isigqoko ngaphansi kwesambatho somlilo" yisaladi esemqoka yeliholide. Ngokuhamba kwesikhathi, iresiphi ye-classic ishintshiwe, futhi namhlanje sizokutshela ukuthi ungalungisa kanjani u-herring ngaphansi koboya obomvu nge-apula. Inhlanganisela engavamile yamabhungane amnandi, izinhlanzi ezisawoti kanye nama-apula omuncu enza isidlo sinamathele kakhulu.
Iresiphi ye-herring ngaphansi kwengubo yoboya nge-apula
Izithako:
- i-herring encane enosawoti - 300 g;
- isithombo sebhitrudi - 1 pc.;
- ama-apula - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- imayonnaise - 200 ml;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Amazambane, izaqathe namaqanda ezinkukhu ahlanza kahle ngebhashizi futhi abilisiwe. Ngokwehlukana, sipheka i-beetroot, bese sipholisa konke, sihlanze futhi sigaya ngamunye nge-grater enkulu. Siphakamisa i-bulb, sigcoba kahle futhi sithele imizuzu embalwa ngamanzi abilayo. Ama-apula ahlanzwa, anqunywe umgogodla, ahlutshiwe futhi agwetshiwe. I-herring isetshenziselwa futhi iqoshwe zibe ama-cubes amancane. Manje uthatha ukhula bese ubeka izithako ezigcawini, ugcwala ngamunye ngenani lemayonnaise. Okokuqala sisabalalisa amazambane, khona-ke inhlanzi, anyanisi, amaqanda, izaqathe, ama-apple aluhlaza kanye ne-beet. Phezulu, futhi, faka imayonnaise bese ususa isaladi "I-Herring ngaphansi koboya obunzima" ne-apula esiqandisini.
I-Herring ngaphansi koboya obomvu ngaphandle kwamazambane ene-apula
Izithako:
- ukhipha kancane usawoti - 150 g;
- apula eluhlaza - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isikhuni - 50 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Imifino kanye namaqanda enkukhu ahlanzwa futhi abilisiwe emasoleni ahlukene. Bese sipholile, sihlanzekile futhi shinkuyu ku-grater enkulu. Amantongomane achotshoziwe, kanti i-herring icutshungulwa futhi inqunywe ngama-cubes amancane. E-apula siphuca umgogodla bese sishaya i-grater, bese usufafaza ngokushesha ijusi lemon. Ngaphansi kwesitsha beka izaqathe zokuqala, bese ungena ungqimba lwe-apula bese ufafazwa ngamantongomane. Okulandelayo, sisakaza i-herring, sifafaze amaqanda futhi simboze ngezinyosi ezigayiwe. Isendlalelo ngasinye senziwe ukuze sinambithe imayonnaise futhi sithumela isaladi amahora amaningana esiqandisini.
Ingcingo ngaphansi koboya obomvu ne-apula neqanda
Izithako:
- i-bulb - ucezu olu-1;
- i-herring encane enosawoti - 400 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- apula - ukunambitha;
- iqanda - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
Sika i-fillet zibe cubes ezincane. I-anyanisi ekhishiwe ihlutshiwe kahle futhi ichithe ngamanzi abilayo. Ama-beet aphekwe ngaphambili ahlanzwa, agxilwe nge-grater ejwayelekile futhi ahlanganiswe nosawoti ongajulile kanye nemayonnaise. I-izaqathe ubilise futhi ugaye okufanayo. Amaqanda alungiswe kanzima-abilisiwe, ahlanzwa futhi melenko amathathu. Sifaka isaladi ngalendlela elandelayo: ukhula, u-anyanisi, i-beetroot, i-apula egayiwe, isanqante neqanda. Ungakhohlwa ukumboza isaladi nge imayonnaise.