Isaladi ngama-sausage abilisiwe ingaba isitha esihlwabusayo futhi esilula esidlweni sakusihlwa somndeni, uma ubonisa ingqondo encane. Ihambisana kahle nemifino nemifino eminingi. Ake sicabange nawe ezinye zokupheka zokupheka ama-saladi ngamasoseji abilisiwe, futhi uzikhethele okufanele kakhulu.
Isaladi iresiphi nge-sausage abilisiwe
Izithako:
- isoseji ebilisiwe - 200 g;
- ukhukhamba fresh - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ushizi wezinhlobo ezinzima - 100 g;
- i-garlic - ama-clove amabili;
- imayonnaise - ye-refueling.
Ukulungiselela
Ikhukhamba elisha kanye ne-sausage yenziwe zibe yimichilo emincane. Ama-karoti ahlanzwa futhi ahlushwa isikhathi eside ku-grater. Imayonnaise ixutshwe ngokucindezelwa ngogesi ka-garlic, kanti ushizi uhlutshwa kwi-grater emihle. Beka izendlalelo zesaladi kunoma yikuphi ukulandelana, ukugcoba ngamunye nge imayonnaise. Phezulu nge ushizi ogayiwe bese ubeka isaladi ngama-sausage abilisiwe ngamaminithi angu-30 efrijini ukuze igcwaliswe kahle.
Isaladi elula ne-sausage abilisiwe
Izithako:
- isoseji ebilisiwe - 200 g;
- amazambane - ama-3 ama-pcs .;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 50 g
- ama-apula - ucezu olu-1;
- usawoti, uviniga - ukunambitha;
- i-parsley ye-parsley;
- lwesinaphi - 1 ithisipuni;
- amahlamvu we-ulethisi - 100 g;
- imayonnaise - ye-refueling;
- ukhukhamba oqoshiwe - ama-2 ama-pcs.
Ukulungiselela
Amaqabunga e-lettuce ahlanjululwa, aphethwe futhi ahlambulukile. Umswakama ophekwe, amazambane, ama-apula, isilimo esidliwayo esinamagatsha anamanzi kanye nama-gherkins anqunywa amathanga amancane bese engeza konke esitsheni. Okulandelayo, silungiselela isobho lesaladi lethu. Ukwenza lokhu, hlanganisa imayonnaise nge-mustard, i-parsley eqoshiwe, engeza uviniga nosawoti ukunambitha. Sigcwalisa yonke imikhiqizo ephekwe nge-sauce, uhlanganise bese ushintsha isaladi esitsheni esihle. Phezulu ukuhlobisa, uma ngabe ufisa, tincetu ze-apula fresh kanye namasongo anyanisi.
Isaladi kusuka kumasese abisiwe abilisiwe
Izithako:
- iklabishi omhlophe - 100 g;
- isobho lokupheka obisiwe - 300 g;
- ingqolowa ekheniwe - 150 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
Sithatha imfoloko encane yeklabishi, sitshisa ama-melenko, kanye namasoseji abisiwe abilisiwe abe yimichilo. Amaqile ubilise, apholile, ahlanze futhi ahlile kwi-grater enkulu. U-anyanisi uthathe amasongo ayisigamu bese ugoba emanzini abilayo. Sihlanganisa iklabishi, anyanisi, amaqanda, ummbila esitsheni sesaladi. Konke esikugcwalisa imayonnaise, usawoti kanye nepelepele ukunambitha, mix.
Yebo, uma ungumalandeli omkhulu weladidi enemifino esisha, sincoma ukuthi uzame izindlela zokupheka nge-salad nge-broccoli nama- saladi kusuka enkukhu kanye nakakhukhamba .