Umswakama umkhiqizo wokudla olungele ukudla, okuwumkhiqizo ogxotshiwe kugobolondo, ngokuvamile obol in shape. Ukugxila kwe-sausage, kaningi, kwenziwa kwenyama nge-addition of fat, kanye nama-flavoring egcwele ama-additives (usawoti, izinongo, njll). Igobolondo le-sausage, ukugcoba okuhlanjululwe kwezilwane ezifuywayo noma okunye okufakelwayo kungasetshenziswa.
Ukukhiqizwa kwesausages kuyindlela elula futhi enenzuzo yokusebenzisa zonke izingxenye zesidumbu sesilwane esisetshenzisiwe, kanye nendlela enhle yokulungiselela imikhiqizo yenyama yokulondoloza isikhathi eside nokuhamba.
Kancane kancane emlandweni we-sausages
Amasiko ama-sausage okupheka aqala ukuthuthuka kusukela ezikhathini zasendulo emiphakathini ehlukene. Ukukhulunywa kwe-sausage kutholakala emithonjeni ebhaliwe yaseBabiloni, isiGreki sasendulo nesiGreki sasendulo. ERussia, ukukhiqizwa kwama-sausages kuye kwaqala ukukhula kusukela ngekhulu le-XVII. Kumele kuqashelwe ukuthi phakathi kwamaTatars, amaBashkirs namanye amazwe angasenyakatho-mpumalanga, amasiko okukhiqiza okuluhlaza, kufaka phakathi amasoso, aye avela ezikhathini zangaphambili.
Tshela indlela yokwenza isobho elihlaza emakhaya.
Esikhathini sama-classical for the production of sausage esenziwe ekhaya, udinga umvukuzi omuhle we-auger enombukiso okhethekile (ama-nozzle athengiswa ngokwehlukana ezitolo ze-hardware). Futhi-ke, sizodinga inyama ehlanzekile noma ebomvu ehlolwe yizinsizakalo zezilwane, kanye nama-guts ahlanzekile emvelo (cela imakethe yabathengi) noma iphepha labo lesikhumba.
Umswakama ozenzelayo - iresiphi
Ukulinganisa kwemikhiqizo ngokwezinga lika-1 kg yenyama (kuyazuzisa, kodwa ukupheka 3-4 kg ngesikhathi esisodwa).
Izithako:
- inyama enomzimba ngaphandle kwamathambo (yenkomo, inyama yehhashi, iwundlu) - 1 kg;
- ingulube yengulube noma ihhashi - 300 g;
- usawoti - 35 g;
- i-cognac , isithelo se-brandy noma i-Madera eqinile, i-sherry - i-60-80 ml;
- uviniga, 5% wemvelo (apula noma iwayini) - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- izinongo (umnyama omnyama, pepper obomvu obomvu, i-coriander, nutmeg) - ivolumu yenani lika-1-2 tbsp. izinkezo.
Ukulungiselela
Inyama isuke ibe yimichilo ngobukhulu bemabhuloki amancane cishe nomunwe omncane womuntu omdala noma omncane kakhulu. Hlanganisa usawoti, ushukela, umhlabathi wezinongo, uviniga ne-cognac. Sifaka inyama esitsheni esiqinile bese siyigcwalisa ngotshani olunamanzi anosawoti. Sifaka isitsha esivaliwe eshalofini esiqandisini. I-Marinuem-ilingisa inyama ngenani lamahora angama-12 noma isikhathi eside, ngezinye izikhathi iphenduka. Silungiselela isisombululo sokuhlanza: amanzi abanda abilisiwe + 2 tbsp. spoonful of uviniga nge 1 litre + 2 tbsp. isipuni sikasawoti (chaza ngokuphelele). Hlanza inyama elungiselelwe kahle kule nkinga bese uyomisa ngendwangu ehlanzekile yelineni. Bese ubeka izingcezu zenyama emgqeni owodwa ebhodini emi egameni elincane ekugcineni kwetafula (ngezansi - isitsha esikhulu). Kusukela phezulu, cindezela ibhodi lesibili bese ubeka ijoka lamahora angu-5.
Manje izingcezu zezintambo zezinwele phezu kwe-twine enaliti ye-gypsy. Siphakamisa ibhande lokubamba ekamelweni elomile elomile elinokushisa okungenani + 10 ° C. Uma i-loggia efulethini ehlobo - amaviki angu-2-3, ngesikhathi esibi kakhulu sonyaka - amaviki angu-3-4. Kuyinto efiselekayo ukuthi awekho ilanga eliqondile, lingabandakanyi futhi lifinyelele izimpukane, ngenxa yalokhu ungenza isomisi esilula (uhlaka lwebhokisi ne-gauze).
Sidlulisa inyama enziwe nge-grinder yenyama nge grate elikhulu kanye namafutha. Susa ummese kanye ne-grate, faka ibhuloho bese uqaqa i-mince okwesibili, uzigcwalise ngokuhlanza nokuhlanza, ubophe nge-twine. Ama-sausage aphethwe ahlukaniswa, ahlatshwa ezindaweni eziningana nge-toothpick futhi imiswe okwesikhashana (ama-twintails wewele) ngezinsuku ezingu-5. Uma kunezibonakaliso zokugqoka okumhlophe, masule isusisi ngendwangu ehlanzekile kanye ne-grease ngebhotela elicibilikile.
Inguqulo engafani nephepha
Ukusebenzisa umuthi sigxilisa inyama enobisi esikhwameni noma emaphaketheni iphepha elilodwa elivulekile futhi uboshwe nge-twine, faka amasoso ngosuku olucindezelayo phakathi kwamabhodi amabili, bese uphinde uhlale usuku noma ezimbili noma ubeke ngokukhululekile eshalofini ngesistimu esaziwayo.
Sigcina ama-sausages noma siboshelwe emiphongolweni, noma esiqandisini. Eqinisweni, akungabazeki ukuthi umkhiqizo omuhle kangaka ngeke ugcinwe isikhathi eside.
Ungenza isoso eluhlaza kusuka enkukhu nakwezinye izinkukhu kuphela uma uqiniseka ukuthi akukho Salmonella enyameni yenkukhu.