Yini okufanele uyenze uma kungekho ndlela yokuphuma emaphandleni, kodwa ufuna ngempela shish kebab? Eqinisweni, uma ungakhethi ngokukhethekile, ungapheka ukwelashwa okuthandayo futhi ekhaya kuhhavini. Yiqiniso, ngeke kube khona umoya omkhulu wokumema wemvelo nenhlama yehaze, kepha ukunambitheka kungakapheli. Sincoma izinketho eziningana zokupheka ingulube shish kebab kuhhavini.
I-skewers yengulube ku-skewers kuhhavini - iresiphi ku-ithreyi
Izithako:
- Izinkukhu zengulube - 980 g;
- ama-anyanisi ama-a-370 g;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- imayonnaise - 110 g;
- amaqabunga e-basil - 3-4 izingcezu;
- usawoti yi-cookery enkulu - ukunambitha;
- iqoqo lezinongo ezivundiwe nezinongo - ukunambitha;
- i-pepper emnyama esheshayo emhlabathini - uphiko olu-2.
Ukulungiselela
Ngokuvamile kakhulu le shish kebab ilungiswe ngaphandle marinade. Isitsha sethu, esizopheka kuhhavini, akuyona into ehlukile. Ukuze sihambe ngezinyawo, sinqamula izintambo zezinkukhu zibe yizicucu ezingaba ngu-centimetre amahlanu ngesayizi bese uzifaka emkhunjini ofanelekile. Bese sithumela ama-bulb ahlutshiwe kanye aqoshiwe kanye namaqabunga aqoshiwe ase-basil bese engeza ijusi linye lemon eliphakathi. Sifaka usawoti ekunambithekeni, siphunga ama-pepper asanda kumhlabathi omnyama kanye nezinongo ezimnandi okwesiphuzo for shish kebab bese ubeka imayonnaise zakudala. Hlanganisa ngokucophelela izinkama zenyama kanye nezithako ze-marinade bese ushiya ukuvuza okungenani amahora amabili ezimweni zendawo noma amahora ayisishiyagalombili eshalofini esiqandisini.
Ngokushesha ngaphambi kokupheka shish kebab kuhhavini, cwilisa ama-skewers enkuni emanzini abandayo. Ngakho-ke, kuzokwazi ukugwema ukushisa kwabo ngesikhathi sokudoba inyama.
Faka izintambo ezinamafutha okugcoba ezikhunjini ezilungiselelwe, uma uthanda, ukushintshanisa ne-ringlets noma utamatisi we-cherry, bese ubeka igqoke lokubhaka, elibekwe ngaphambili ngekhasi lesikhumba.
Silahla ibhayi yokubhaka ngamabhilidi kuhhavini elishisayo ngamaminithi amathathu. Ukushisa ngesikhathi sokugaya ama-shish kebabs kufanele kube ngama-degree angu-200.
I-shish kebab esilungisiwe eyenziwe yile ngulube isetshenziswe etafuleni ngemifino kanye namakhambi ayizintandokazi.
Indlela yokupheka shish kebab kusuka ingulube kuhhavini emkhondweni?
Izithako:
- Izinkukhu zengulube - 980 g;
- ama-anyanisi ama-780 g;
- uviniga - 55 ml;
- ishukela lesasanti - 45 g;
- usawoti yi-cookery enkulu - i-pinch 2 noma ukunambitha;
- iqoqo lezinongo ezivundiwe nezinongo - ukunambitha;
- i-pepper emnyama esheshayo emhlabathini - uphiko olu-2.
Ukulungiselela
Sika ingulube ehlongozwayo nge-seasoning ye-shish kebab, usawoti kanye nopelepele, engeza i-elite enkulu enqunyiweyo ye-anyanisi ye-ovusi bese ugoqa ngokucophelela ngezandla zakho uhlanganise. Sishiya inyama enziwe, futhi okwamanje siqala ukukhipha u-anyanisi. Sinquma ama-peeledi ngamasongo, uwabeke esitsheni, ushukela, usawoti omkhulu ukunambitha, uthele amanzi amaningi abilayo uhlanganise.
Ngemuva kwemizuzu eyishumi, uma u-anyanisi sele ukhihliziwe futhi uhlambulukile, cwilisa uketshezi, bese ubeka izindandatho ze-anyanisi esendleleni eqhubekayo emgqeni wokubhaka osekwebheyi yokubhaka. Sibeka izingcezu ze-ingulube emithonjeni ye-anyanisi etholakele, ubophe emaphethelweni omkhono bese uyithumela kuhhavini elishisayo ukuyobhaka. Ngemuva kwehora elingu-shish kebab ekushiseni kwama-degrees angu-220, siyisusa ehhavini, siyishintshe kanye no-anyanisi esitsheni futhi singasebenza.
Shish kebab in a ovini yengulube embizeni
Izithako:
- Izinkukhu zengulube - 980 g;
- izingcezu zebhethoni - ukunambitha;
- ama-anyanisi ama-a-450 g;
- amanzi ahlungiwe - 90 ml;
- Ubungako obuphakathi kwe-Lemon - 0.5 ama-pcs .;
- umhlabathi coriander - i-pinch engu-1;
- usawoti uphekwe ukunambitha;
- iqoqo lezinongo ezivundiwe nezinongo - ukunambitha;
- i-pepper emnyama esheshayo emhlabathini - uphiko olu-2.
Ukulungiselela
I-marinade yokupheka i-shish kebab evela ku-ngulube kuhhavini kuleli cala iyoba yingxenye yehafu lemon ehlangene namanzi, usawoti, pepper, umhlabathi we-coriander nezinongo ze-shish kebab. Konke lokhu kwengezwe esitsheni esinezicucu ezilungiselelwe zengulube, hlanganisa, engeza izindandatho zenze izindandatho bese ushiye
Beka iziqukathi zesibulo ngamabheletsheni kuhhavini elibandayo bese uzilungiselela ekushiseni kwama-degree angu-200. Ngemuva kwehora lokupheka, i-shish kebab izobe isilungele. Vala i-ovini, vula umnyango bese uvumela i-shish kebab kulezi zimbiza zipholile kancane, ngaphambi kokuzikhiphela ukuze zifake. Uma uphuma amathini ngokushesha, angakwazi ukuqhuma ngenxa yehla lokushisa.