Ukupheka ngesikhathi esifanayo inyama kanye nemifino kulungele ukuqhuba kuhhavini. Ngenxa yokushisa kwe-bidirectional kanye nezitsha ezikhethiwe kahle, inyama nemifino kuphekwe ngokulinganayo, okubangelwa ama-aromas aphansi futhi aphelele. Kulesi sihloko, sizohlaziya izindlela zokupheka zenkomo namazambane ebhodweni kuhhavini.
Pot of yenkomo namazambane kanye amakhowe
Kanye nabalingiswa abakhulu balezi zokupheka, amakhowe, womabili omisiwe futhi ahlanzekile, angaya ebhodweni. Okugcwele ukunambitheka kwamakhowe amhlophe noma amakhowe ama-oyster amancane - uzothola okumnandi ngendlela efanayo.
Izithako:
- ubhekeni - 175 g;
- Inkomo yenkomo - 1.2 kg;
- iwayini elibomvu elomile - 470 ml;
- ufulawa - 25 g;
- amakhowe - 440 g;
- izaqathe - 320 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- anyanisi - 175 g;
- Utamatisi unamathele - 15 g;
- Umhluzi wenkomo - 1,1 l;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-sprig of thyme - i-1 pc.;
- amazambane nezilimo eziyizigaxa - 460 g.
Ukulungiselela
Ukuqhakaziza ibhakede, ukulindela amafutha ukuba athunjwe. Emanzini atshisayo, gazinga inyama yenkomo enqunyiwe, ingakabikho izinkinobho ngaphambi kokuqothula izicucu futhi uyihlanganise ngopuphu. Uma u-pulp yenkomo iqoqa, usakaze emabhodini ngeziqephu zemifino. Kuzo zonke izimbiza zibeka i-laurel, i-thyme encane, utamatisi unamathisele futhi uthele wonke umhluzi newayini. Shiya inyama yenkomo ngamazambane ebhodweni ekuphepheni kwesikhuni se-165 degree amahora ambalwa.
I-recipe yenkomo yakhishwa emabhodini ngamazambane
Izithako:
- Inkomishi yenkomo - 560 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- ufulawa - 15 g;
- ubisi - 245 g;
- anyanisi - 135 g;
- i-laurel leaf - 1 pc.;
- I-Worcestershire sauce - 35ml;
- ibhotela - 35 g;
- amazambane nezilimo eziyizigaxa - 370 g;
- izaqathe - 90 g;
- amanzi - 490 ml.
Ukulungiselela
Ukusebenzisa amafutha emifino esetshenziselwa ukuguqulwa, shaya izinhlamvu zezinyosi bese ubasabalalisa emabhodini. Kuwo wonke amafutha yemifino ezitsheni, engeza ibhotela bese ufafaze ufulawa. Uma ingxube yebhotela kanye nofulawa iphenduka ibe unobumba obukhulu, uthele ubisi namanzi kubo. I-sauce eyiphumela ifaka isidleke ne-laurel. Sika imifino ibe ngamacube bese uwabeka enkomeni. Gcwalisa konke nge-sauce elimnyama bese ushiya kuhhavini elingu-170 degree ngehora.
Indlela yokupheka yenkomo ezimbizeni namazambane?
Izithako:
- Inkomishi yenkomo - 1.6 kg;
- inkukhu umhluzi - 740 ml;
- iwayini elimhlophe elimhlophe - 380 ml;
- anyanisi - 130 g;
- amazambane nezilimo eziyizigaxa - 240 g;
- izaqathe - 210 g;
- ithanga - 170 g;
- i-laurel leaf - 1 pc.;
- i-peas eluhlaza - 80 g.
Ukulungiselela
Spread izingcezu zenkomo nemifino kwizimbiza. Engeza i-laurel bese ugcwalisa ngengxube yewayini nomhluzi. Beka i-roast ngezinyosi namazambane ezimbizeni kuhhavini ngezi-185 degrees ngehora nengxenye.