I-Bacon iyimkhiqizo ekhethekile yenyama, ingxenye ye-carcass yengulube ngaphandle kwamathambo kanye ne-cartilages, kusukela ohlangothini ngendlela ekhethekile yesilwane esinamafutha. Izendlalelo zenyama ku-bacon zifakwe ngaphakathi ngama-fatlayers amancane. I-bacon isetshenziselwa ukupheka izitsha ezihlukahlukene: amaqanda othosiwe, ama-sandwich, ukudla okuhlukahlukene, ama-saladi, isobho, njll.
Ungathenga i-bacon ephekiwe ngokupheka noma ukupheka okuzenzela, ngakho uzoqiniseka ngezindlela zokupheka nekhwalithi.
Ngitshele indlela yokupheka ubhekeni ekhaya, lezi zokupheka zingasho ukuthi zendabuko kubantu abahlala emaphandleni, izindlela ezibufakazi kanye nobuchwepheshe.
Ibhekoni elenziwe ngamanzi elisiwe
Izithako:
- ibhekoni ingulube eluhlaza ngesikhumba - cishe 2 kg;
- usawoti - cishe 500 g;
- izithelo zomhlabathi omile (imbewu ka-coriander, i-clove, i-leaf leaf, i-pepper emnyama, njll);
- i-garlic;
- amajikijolo omjunipha - 10-20 izingcezu. (uma uthola).
Ukulungiselela
Sidinga isitsha ngobukhulu besicucu, mhlawumbe nge-lid (enameled noma eplastiki). Uma kudingekile, usike inyama ibe yizicucu ezincane ukuze zihlanganiswe kahle emgqonyeni. Hlanganisa usawoti ngezinongo, engeza amajikijolo ochotshoziwe. Fafaza phansi kwesitsha bese ubeka izingcezu zebhethoni. Ukulala ngokweqile phezulu ngenhlanganisela kasawoti nezinongo. Engeza ugarlic oqoshiwe, umboze isitsha kanye nendawo esiqandisini. Kungcono nakakhulu uma ufaka amapuleti ngokucindezelwa. Ngemva kwamahora angu-24, cwilisa uketshezi olukhishwe. Siphinde silele ngotshani usawoti. Phinda umjikelezo kabili ngaphezulu, isikhathi ngasinye ukuhlanganisa ijusi. Ngemuva kwezinsuku ezingu-4, i-bacon yasekhaya ayilisiwe isilungile.
Ukulungiselela ibhakede elibhaka ekhaya
Le recipe kuhle kumaholide omndeni.
Izithako:
- Ingulube ibhakede eluhlaza ngesikhumba;
- i-garlic;
- amafutha omhlabathi owomile (pepper omnyama nopomvu, imbewu ye-coriander, njll);
- usawoti ovamile.
Ukulungiselela
I-bacon ngesimo sezingcezu ezinkulu ezifafazwe ngenhlanganisela kasawoti ngezinongo ezomile, ugaxekile bese upakanyiswa ngokwehlukana. Bhaka kuhhavini ekushiseni okungaba ngu-180-200 ° C imizuzu engu-40. Ngisho nasekusetshenziseni ukupheka nxazonke endlini kuyosakazwa iphunga elimangalisayo, elingenakuqhathaniswa, ikhaya lakho lizofaka injabulo ngokugcoba nokugwinya umuthi ngokulindela ukudla. Ngaphambi kokucwilisa, ubhekeni lwasekhaya elizobhakawa lizoqhubeka lipholile, okungenani kancane. Siyinqunde ngamacici amancane kakhulu futhi sihlelwe kahle ekudleni. Senza umbala. Sidla ukuvinjelwa - izimpukane kude okwamanje.
Ibiloni ekhiqizwa ngokuzenzela - iresiphi
Izithako:
- ibhekoni ingulube eluhlaza ngesikhumba (i-brisket, i-podsherevok, i-fat);
- izinongo zomile;
- i-anyan husks;
- ama-aromatic herbs (i-parsley, i-coriander, i-dill, njll);
- i-garlic;
- usawoti.
Ukulungiselela
I-bacon (noma yini oyiphekayo), uthathe izingcezu ezinkulu, sibheka ugarliki bese sibilisa emanzini amancane nge-anyanisi ikhasi kanye nosawoti (usawoti kufanele ube izikhathi ezingu-2-3 ngaphezu kwesobho). Pheka imizuzu engu-40. Imizuzu engu-15 ngaphambi kokuphela kwenqubo, engeza izinongo kanye namakhambi. Iphuzile emhluzeni, bese ukhishwa uphinde ufake ngaphansi kokucindezelwa okungenani ihora ku-2.
Ibhekoni elenziwe ngokwenziwe elwandle
Izithako:
- I-bacon noma i-brisket yesikhumba - ayikho ngaphezu kuka-2 kg;
- Ushukela - 2 amathisipuni;
- usawoti - 2 tbsp. izinkezo;
- Izinongo ezomile (bheka zokupheka zangaphambilini);
- uviniga izithelo zemvelo 3-5% (iwayini elingcono ukukhanya) - imizuzwana 3-5. izinkezo;
- ilamula kalamula kanye / noma i-lime;
- i-rum, iwayini lesikhumba esenziwe ngokuzenzekelayo noma i-brandy yamagilebhisi - 60 ml;
- i-garlic;
- ama-herbs ahlanzekile, afaka amaqabunga ama-black currant (hhayi u-anyanisi kuphela).
Ukulungiselela
I-bacon njengezicucu ezinkulu zikagalikhi, siyifake ngokucophelela emgodini oqinile futhi uthele i-marinade, elungiselelwe kusuka ezitsheni ezisele. Isiqukathi sihlanganisiwe futhi sibekwe esiqandisini izinsuku ezintathu. Ngenkathi yokudoba, siphenduka izingcezu lapho ubhekeni selungile, siyifake bese siyifaka ngaphansi kokucindezelwa. Ukunikeza ukunambitheka kwe-pan-Asian, ungangeza i-sauce encane ye-soy eya ku-marinade. Ibhekoni elenziwe nge-Pickled isilungele ukudla, kepha uma uthanda, ungalibhaka manje (bheka ngenhla) noma uphendule ngokusebenzisa izithelo zemvelo zemvelo (ukubhema, ngokujwayelekile, isihloko esihlukile).