I-Schnitzel eyenziwe ngenyama enomsoco - zokupheka okumnandi, ezilula nezokuqala zansuku zonke

I-Schnitzel eyenziwe ngenyama enobuthi - inyama enhle kakhulu yokudla inyama, efana ne-cutlet. Kuphela lapha lo mkhiqizo wenziwe flat, futhi ukugxila noma ungangezi isinkwa nhlobo, noma ukubeka kancane. Lesi sidlo singalungiselelwa kunoma yiluphi uhlobo lwesilwane, inyama yenkomo, ingulube nezinkukhu.

Indlela yokupheka i-schnitzel kusuka emhlabathini wenyama?

I-schnitzels enomsoco eyenziwe ngenyama enobuthi iyashesha futhi ayinzima ngesikhathi esisodwa, kodwa usadinga ukuhamba okunye, ukuze imikhiqizo ibe mnandi futhi ingabe ihlukana ngesikhathi sokupheka. Ukulandela izincomo ezinikezwe ngezansi, konke kuzovela okokuqala.

1. Inyama encane ye-schnitzels ingcono kakhulu eyilungiselelwe wena.
2. Ukwenza imikhiqizo ngenqubo yokudoba ijamo elihle, i-forcemeat kufanele idikibala kahle.
3. Uma ufuna ukuthi imikhiqizo ibe ne-crust crispy, ngemva kokugubha kwi-breadcrumbs iphinda ilayishe umsebenzi owenziwe eqanda futhi iphinde uyiqhube ngezinkinobho.

Indlela yokupheka i-schnitzel emanzini okugcoba epanini lokuthosa?

Schnitzel kusuka ingulube forcemeat bonke abathandi inyama izitsha bayakwazisa. Akubandakanyi lutho ngaphandle kwenyama ehlanzekile, kodwa ngenxa yokuthi ayiphume kakhulu kakhulu, kudingeka ukhethe ingulube ngamathanga amafutha. Izitshalo zezinkwa zingasetshenziswa zithengwa, futhi ungazenza wena, ukhethe isinkwa esimisiwe sibe yimvuthu.

Izithako:

• ingulube egayiwe - 350 g;
• amaqanda - izingcezu ezimbili;
• izinhlanzi zesinkwa - 4 tbsp. izinkezo;
• amafutha okudoba;
• usawoti;
• pepper.

Ukulungiselela

1. Usawoti obuncitshiwe, upelepele, uhlanganise futhi udangele.
2. Uma ubukhulu buba ipulasitiki, yihlukanise zibe yizingxenye ezine bese uphendulela ngayinye ibe yikhekhe eliphahleni.
3. Amaqanda ahlanganiswe ngemfoloko bese efakwe kuwo.
4. Ezimbili zombili zimboze nge-breadcrumbs futhi gazinga emafutheni emaceleni omabili.

I-Schnitzel yenziwe ngenyama enobisi e-oven - iresiphi

I-Schnitzel yenkomo yomhlabathi, iresiphi yayo ekhonjiswe ngezansi, ilungiswa kusuka emathangeni we-ngulube nenkomo. I-anyanisi enyama egunyiwe ingamane igwetshwe noma iqoshiwe ibe i-grinder yenyama. Kusukela kwinombolo ecacisiwe yezingxenye, uzothola izinsiza ezingu-4-5 zokudla okunamnandi nokumnandi. Sikhonze etafuleni nganoma yiluphi uhlobo lwesinkwa noma isaladi yemifino.

Izithako:

• yenkomo kanye nengulube - 500 g;
• amaqanda - izingcezu ezimbili;
• anyanisi - ikhanda eli-1;
• izinhlanzi zesinkwa - ingilazi eyodwa;
• ukhilimu - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Ukulungiselela i-schnitzel kusuka inyama enobisi kuqala ngokuthi inyama nama-anyanisi basemhlabathini wokugaya inyama.
2. Shayela ngeqanda elingu-1, faka usawoti, izinongo, ukhilimu uphuthukise.
3. Ubuningi obangelwayo bulahlwa, kukhishwa amabhilidi flat.
4. Dunk kubo emaqanda nama-biscuits.
5. Okokuqala ama-schnitzels aphekiwe, bese efakwa esitokisini sokubhaka futhi angama-180 degrees bake ngemizuzu engu-10.

I-Schnitzel eyenziwe ngenyama enobuthi njengasegumbini lokudlela

I-Schnitzel yenyama engcolile, njengasegumbini lokudlela, abaningi bayayithanda. Nakuba kwaziwa ukuthi ngaphezu kwesakhi senyama, ezinye izinto eziningi zengezwe kuwo. Ukulungiselela imikhiqizo yalesi iresiphi, ungaqiniseka ukuthi bonke abalandeli beStolovskaya ukudla abazokulila.

Izithako:

• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• isinkwa esimnyama - 200 g;
• i-garlic - i-clove engu-1;
• amaqanda - izingcezu ezimbili;
• izinhlanzi zesinkwa;
• amafutha.

Ukulungiselela

1. Isinkwa esimnyama sikhanyisiwe, sengeze ekugxotsheni.
2. Kukhona futhi ukubeka u-anyanisi omisiwe kanye negalikhi.
3. Shayela emaqanda, usawoti, ufake izinongo, uhlanganise kahle futhi udangele.
4. Izandla ezimanzi zakha ama-cutlets angama-flat, ziwagqeke ezinkambeni zezinkwa kanye nhlangothi zombili fry i-schnitzel njengendlu egumbini lokudlela kusuka emasimini kuze kube kuhle.

I-schnitzel yenkomo eyenziwe ngenyama enobisi - iresiphi

I-Schnitzel kusuka emhlabathini wenkomo ekuqaleni kokuqala ingase ibonakale njenge-cutlet ejwayelekile. Ngakolunye uhlangothi, ukwakheka neqiniso kuyafana, ngoba yonke imikhiqizo efanayo iyasetshenziswa, kodwa inqubo yokupheka ngokwayo ihlukile. Kulesi simo, ikhekhe elincanyana lenziwa inyama ehlanjululwayo, ebizwa ngokuthi i-pinefied futhi ngokushesha ethosiwe emafutheni ashisayo.

Izithako:

• umhlabathi wenkomo - 800 g;
• isinkwa esinqunyiwe - 100 g;
• anyanisi - 150 g;
• ubisi;
• iqanda - ucezu olu-1;
• usawoti,
• pepper.

Ukulungiselela

1. Isinkwa seqebelengwane senziwe ubisi, bese sishaywa.
2. Ama-anyanisi aphethwe enqolobaneni yenyama.
3. Hlanganisa inyama egayiwe nge anyanisi nesinkwa, usawoti kanye nepelepele.
4. Hlanganisa ngokucophelela ubukhulu, shaya futhi uhlukanise zibe amabhola.
5. Dunk nabo emaqanda ashaywa, bese usakazeka esitsheni esinama-breadcrumbs futhi, ngokufaka umshini wokusebenza emgodini enezinkwa ze-breadcrumbs, kancane kancane uwenze ube yikhekhe elincane leplati.
6. Fry schnitzel kusuka emhlabathini wenkomo zombili izinhlangothi kuze kuphekwe.

Indlela yokupheka i-schnitzel kusuka enkukhu?

I-Schnitzel kusuka ekukhunjweni kwenkukhu kuyoba ukunambitha ngisho nalabo asebevele bekhathele kakhulu inkukhu. Uma upheka i-turmeric enamakhompiki, unikeza isidlo umbala ophazamisayo nombala ocebile. Uma ngabe ufisa, i-pinch yalesi sondlo nayo inganyelwe kwi-breadcrumbs ukuze wenze ama-washhers angama-flat acacile futhi acabange kakhulu.

Izithako:

• Inkukhu egayiwe - 600 g;
• amaqanda - izingcezu ezintathu;
• usawoti, pepper;
• i-turmeric - pinch;
• izinkwa zokudla - 100 g.

Ukulungiselela

1. I-mince ifakwa esitsheni, usawoti, pepper, ufake i-turmeric uhlanganise.
2. Hamba ngokuhlukana amaqanda.
3. Izikhamo zezinkwa zichithelwa ku-dish.
4. Ngezandla ezimanzi, zithatha inyama encane ye-minced, zikhiphe ibhola kulo, bese uzifakela ukuze wenze ikhekhe elincane.
5. Dunk it in egg eshaywayo, uyibeke esitsheni nge breadcrumbs futhi ziyaqhuma ezinhlangothini zombili.
6. Fry the schnitzel kusuka inyama enobisi emafutheni afudumele kusuka ezinhlangothini ezimbili kuya umbala omsindo.

I-Schnitzel eyenziwe ngenyama enobuthi nge-egg - iresiphi

I-Schnitzel eyenziwe ngenyama enobuthi ngeqanda - ukudla okumnandi kungavamile, kuyanelisa kakhulu, futhi ngaphandle kwalokho kuyinto enhle. Inzuzo enkulu yalolu danga ukuthi akusiwe othosiwe emafutheni, kodwa kubhaka kuhhavini, ngakho-ke kuvela ukuba kube ne-caloric encane futhi ewusizo. Esikhundleni segobe, ungasebenzisa futhi enye inyama.

Izithako:

• ingulube - 700 g;
• Ibhubhu enkulu - 1 pc.;
• imiqulu - 100 g;
• Ubisi - 100 ml;
• amaqanda - ama-9 ama-pcs;
• usawoti, pepper.

Ukulungiselela

1. Ukugcoba ngobisi, ubisi, u-anyanisi udluliselwa ngophilisi wenyama, usawoti, pepper bese ushayela iqanda.
2. Ngokucophelela, wonke umuntu yi-vymeshivayut.
3. Kusukela ku-forcemeat ifomu elincane lamakhekhe ama-flat oblong, yenza i-groove encane phakathi.
4. Sakaza amabhandeti ebhodini lokubhaka bese ubhake amaminithi angu-20 ku-180 degrees.
5. Khona-ke iqanda liqhutshwa emgodini futhi lilungiswe elinye imizuzu engu-15-20.

I-Schnitzel igcwele ishizi

I-Schnitzel eyenziwe ngenyama enobuthi, iresiphi yayo eqhutshwa phambili, ilungiswa kusuka eTurkey. Inyama yale nyoni ibhekwa njengokukhanya kakhulu, ewusizo futhi ehlwabusayo, ngakho-ke imikhiqizo evela kuyo iyoba mnandi. Kulesi simo, umkhiqizo uthosiwe epanini lokuthosa, kodwa kungenzeka ukuthi ubhaka i-schnitzel emanzini okugcoba kuhhavini, ikakhulukazi uma isidlo silungiselelwe izingane.

Izithako:

• i-forcemeat esuka e-turkey - 300 g;
• amanzi 20 ml;
• iqanda - ucezu olu-1;
• isinkwa;
• ushizi kanzima - 50 g;
• amafutha.

Ukulungiselela

1. Usawoti obuncitshiwe, upelepele, uhlanganise futhi udangele.
2. Yakha amaqebelengwane amancane.
3. Iqanda lishaywa, amanzi amancane athululelwa kuwo futhi axubene.
4. Hlanganisa i-schnitzel kuqala ngenyama enobisi enhlanganisweni elungiselelwe, bese ugoqa ngezinhlanzi futhi udobe ngamafutha emaceleni omabili.
5. Amaminithi amahlanu wokufunda, afafaze imikhiqizo nge ushizi ogayiwe bese upheka uze uqube.