Abantu abaningi abangenayo i-blender abanakho, bayazibuza: kanjani ukupheka isobho se-pea, ukuze i-peas ibiliswe? Ukuze uthole isidlo se-puree akudingekile ukusebenzisa amagajethi ahlukahlukene, kwanele nje ukukhetha i-peas eqoshiwe, ngaphambi kokuyihlanza bese uqala ukupheka, ngokulandela ubuchwepheshe obuchazwe ngezansi.
Indlela yokupheka isobho se-pea ngenyama ebhemayo?
Sesivele sibhalwa ngokuphindaphindiwe mayelana nokuhluka okuvamile kwe-soup isobho, ngoba lesi sikhathi sizogxila kunguqulo engavamile.
Izithako:
- ham - 145 g;
- anyanisi - 90 g;
- inyama umhluzi - 1,8 l;
- amanzi - 1.5 amalitha;
- i-garlic - amazinyo amabili;
- i-peas eqoshiwe - 3 tbsp.
- igatsha le-thyme;
- amaqabunga ama-laurel - izingcezu ezimbili;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- izaqathe - 140 g;
- Amazambane - 3-4 izilimo eziyizigaxa.
Ukulungiselela
Ukugcoba imifino, ungasebenzisa amafutha emifino, kodwa ukwandisa iphunga le-dish, kufanele usebenzise amanoni ancibilikile. Emanzini ancibilikile futhi aphelile, gcina izingcezu ze-anyanisi nge izaqathe bese wengeza ugarlic, ogaxekile emakhakheni, ngemuva nje kokuba imifino ifinyelele isigamu esiphekiwe. Bese uthumele herring oqoshiwe bese efakwa umhluzi wageza. Thela okuqukethwe epanini ngengxube yamanzi nenyama yomhluzi, faka amaqabunga e-thyme nama-laurel.
Uma ungazi ukuthi ungapheka kanjani ngokushesha isobho se-pea ngaphandle kokungena, khona-ke nasi isilingo: ukusheshisa inqubo yokubilisa ubhontshisi kuzosiza ukuqukwa kwe-soda, engathinti ukunambitheka, kodwa izodlala ezandleni zanoma yiluphi umculi wezinsipho ezinomzimba okhululekile.
Lapho i-peas ifika esilungele, futhi uketshezi oludlulayo lukhuphuka, uphonsa emashubhu ezinsizi zamazambane bese ulinda kuze kube lula.
Indlela yokupheka isobho se-sweet pea?
Uma ucabanga ukuthi isobho esivela ku-peas eqoshiwe siyathandwa kuphela esifundeni sethu, bese sisheshe ukukumangaze, empeleni akuvame ukupheka ngisho naseMpumalanga. Ama-classic aseMpumalanga ayakuthanda kakhulu ngokuvumelana nobhontshisi, aphendule isidlo esivamile sibe into entsha emangalisayo.
Izithako:
- Isimpande se-ginger - 3 tincetu;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 115 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-curry powder - 1/2 tsp;
- i-paprika - ithisipuni 1;
- i-garlic - amazinyo amathathu;
- amazambane - 110 g;
- i-peas echotshoziwe - izinto ezingu-1 1/2;
- umhluzi wemifino - 2,1 l.
Ukulungiselela
Sebenzisa amafutha asetshenzisiwe ukuze udlulise izingcezu zesanqante nesilimo esidliwayo esinamagatsha anamanzi. Uma imifino iphekwe isigamu, engeza tincetu ze-ginger kubo, vumela ukuba banikeze ukunambitheka kwabo, bese befafaza i-curry, engeza i-paprika ne-garlic eqoshiwe. Enye isigamu ngomzuzu futhi ungadlulisa ama-peas ahlanziwe kahle. Ngokushesha uthele nge-liquid, engeza ama-cubes amazambane bese ushiya yonke into ukupheka ekushiseni okuphansi isikhathi esingangehora nengxenye. Phakathi nalesi sikhathi ama-cubes amazambane nama-peas azophendukela ku-puree, futhi umswakama owedlulele uzokhuphuka, ukugxilisa ukunambitheka komhluzi nokwenza ukuvumelana kwe-soup puree.
Uma ungazi ukuthi ubilisa kanjani isobho se-pear, bese uzama inqubo kule recipe, kuhle ukuhlala isikhathi eside kudivayisi ngemodi yokuCima "amahora amabili.
Indlela yokupheka isobho se-pea?
Izithako:
- ama-peas ochotshoziwe - ama-380 g;
- izaqathe - 85 g;
- amazambane - 470 g;
- anyanisi - 130 g;
- i-garlic - amazinyo amathathu;
- i-ginger - 1/2 tsp;
- i-marjoram - 1 tbsp. isipuni;
- ibhekoni - 35 g;
- i-paprika - ithisipuni 1;
- igatsha le-thyme;
- amaqabunga ama-laurel - izingcezu ezimbili;
- Inkomo yenkomo - 2,1 l;
- croutons for ukukhonza.
Ukulungiselela
Ngemuva kokugubha i-bacon, engeza kuzo izingcezu ze-izaqathi no-anyanisi. Lapho okugcina kuzofinyelela ukulungiswa okusemkhathini, faka i-roast nge-garlic eqoshiwe kanye ne-ginger. Dlulisa amanzi, i-paprika, engeza yonke i-thyme ne-laurel. Ngemuva kwalokho, uthele umhluzi uphinde ufake ama-peas ahlanziwe. Bilisa isobho ngehora, faka amazambane bese uqhubeka upheka enye ihafu yehora. Khonza nge-croutons.