Siphakamisa ukuthi ulungiselele isaladi ehlobo elula futhi ehlwabusayo nge utamatisi kanye neklabishi. Ama-saladi anjalo akwenziwa ngokushesha kakhulu, kalula, anezinhlobo ezimbalwa zemifino futhi agcwele ukhilimu omuncu, ibhotela noma imayonnaise.
I-peeksi iklabishi isaladi kanye utamatisi namakhukhamba
Izithako:
- ikhukhamba entsha - isiqephu 1;
- Iklabishi ye-Peking;
- utamatisi - ama-3 ama-pcs.;
- anyanisi oluhlaza;
- amafutha yemifino - okuyi-refueling;
- imifino yedill - uma ifunwa.
Ukulungiselela
Sika utamatisi ube yizicucu, ikhukhamba ekhishwe emibuthanweni. Emagqabeni weklabishi yasePeking sisusa ingxenye engezansi ephansi, futhi sinciphise imifino ngemivimbo eguqukayo. Zonke izithako zidluliselwa esitsheni sesaladi, sigqoka isaladi ngeklabishi yasePekinese , ukhukhamba kanye utamatisi namafutha yemifino nokuxuba.
Iklabishi isaladi nge utamatisi kanye pepper
Izithako:
- Iklabishi ye-Peking - 300 g;
- utamatisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imifino.
I-refueling:
- amafutha yemifino - 3 tbsp. izinkezo;
- isinaphi -1 tsp;
- usawoti, ushukela, ijusi kalamula - ukunambitha;
- isiphuzo esiphundu se-chilli - ithispuni 1.
Ukulungiselela
Imifino iyageza futhi yomisiwe. Amafutha omquba ahlanganiswe nesinaphi, u-sauce isilimi, engeza usawoti, ujusi kalamula, ushukela, i-pepper bese ushaya yonke into. Iklabishi shredded straws, pepper uthathe amapuleti, anyanisi - izindandatho isigamu. Sibeka yonke into esitsheni sesaladi bese siyixuba. Siphalazela isaladi yokugqoka, ukuhlobisa utamatisi oqoshiwe nemifino.
Isaladi kusuka iklabishi no-utamatisi, izaqathe kanye anyanisi
Izithako:
- Iklabishi - 40 g;
- utamatisi omusha - 200 g;
- izaqathe - 100 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- usawoti, uviniga, ushukela - ukunambitha;
- anyanisi oluhlaza.
Ukulungiselela
Iklabishi melenko shiny, wafaka epanini, engeza usawoti, uviniga nokushisa, evuselelayo njalo, kuze kube isigamu-ngomumo. Khona-ke ngobumnene uphazamise ijusi, engeza u-half-ring cut into anyanisi, ubeke amafutha omifino, ubeke ushukela, isanqante esongwe futhi uhlanganise konke kahle. Okulandelayo, faka isiladididididi esitsheni bese ufafaza anyanisi oluhlaza oqoshiwe.
Iklabishi isaladi nge ushizi kanye utamatisi
Izithako:
- iklabishi omhlophe - ikhanda eli-1;
- utamatisi - ama-4 ama-pcs .;
- ushizi - 150 g;
- imifino - ngentando;
- ukhilimu omuncu noma imayonnaise - ye-refueling.
Ukulungiselela
Iklabishi ishicile, ushizi ugaye ku-grater enkulu, uthathe tincetu zamatamatisi, usike imifino. Isaladi lesawoti kusuka iklabishi elimhlophe ukunambitha, inkathi nge ukhilimu omuncu noma imayonnaise nokuxuba.