Ukunambitheka nama-saladi yingxenye ebaluleke kakhulu kunoma iyiphi idili. U-Olivier kanye nenhlanzi ngaphansi koboya obubomvu, yiqiniso, ama-hits angenakuphikwa, kodwa akufanele akwazi ukulinganiselwa. Sikunikeza zokupheka eziningana zokudla okulula nokumnandi etafuleni lokugubha.
I-recipe ye-lavash appetizers kuthebula lokugubha
Izithako:
- ham - 200 g;
- lavash encane - 1 piece;
- ushizi owenziwe - 100 g;
- ukhukhamba oqoshiwe - 200 g;
- izinongo;
Ukulungiselela
Amakhukhamba ahlanza futhi aqotshwe amafutha. Hamu, futhi, gweba izingcezu bese ufaka izithako ezilungiselelwe esitsheni se-processor yokudla. Gweba ngosizo lwe-tip-umese bese uyengeza ukuze unambitha. Thela lavash ushizi ushizi, bese ubeka ungqimba of uniform yokugcwalisa futhi uvalwe phinda yonke imiqulu. Sika isinkwa esilula ngokukhonza iziqephu futhi sikhonze etafuleni lokugubha!
I-recipe ye-snack etafuleni lokugubha
Izithako:
- i-fillet ye-herring - 200 g;
- ushizi owenziwe - 200 g;
- izaqathe - ucezu olulodwa;
- I-Butter - 50 g.
Ukulungiselela
Ushizi ovuthiwe sifaka imizuzu engama-20 efrijini, bese sikhululwa emaphaketheni bese sinqamula ama-cubes. Izaqathe ubilise, ihlanzekile ne grate. I-fillet ye-herring shreds enhle kakhulu. Manje faka i-herring, ushizi, isanqante nebhotela lebhotela eliphansi. Sisusa isiphuzo efrijini, bese sikhonza, siswe ezincekeni zesinkwa.
Ukupheka kokufisa okushisayo etafuleni lokugubha
Izithako:
- amabhande angenaswidi - izingcezu ezine;
- amakhowe amasha - 400 g;
- i-bulb - ucezu olu-1;
- ukhilimu 30% - 200 ml;
- izinongo;
- ushizi - 100 g;
- ibhotela;
- imifino esisha - yomhlobiso;
- amafutha yemifino.
Ukulungiselela
Ama-anyanisi ahlanzwa, aphethwe kahle futhi aphuziwe ngamafutha omifino. Amakhowe ahlanzwa, acutshungulwa, aqotshwe futhi aphonswe epanini lokuthosa. Khona-ke siletha ukhilimu bese sibeka yonke into emlilweni omncane emizuzu engu-5-10, i-podsalivaya ukunambitha. Emabhantshini esinqamula phezulu, siphume ngokucophelela bese siwamboza ngebhotela elicibilikile ngaphandle. Gcwalisa izikhala ngokugqoka okulungiselelwe, ufafaze ushizi ogayiwe bese ubhake ama-juveni kuhhavini ekushiseni kwama-degrees angu-200. Isitsha esishisayo esenziwe esilungisiwe sihlotshiswe ngentando ngemifino eqoshiwe futhi sikhonza uJulienne etafuleni lokugubha.
Ukupheka kokudla okuphuza ku-chips etafuleni lokugubha
Izithako:
- i-chips - 100 g;
- ushizi - 100 g;
- Izintambo zomgwaqo - 100 g;
- ummbila osemathinini - 100 g;
- imifino yama-dill - amagatsha amabili;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze ukulungiswa kwesimiso sokuqala somkhosi, ushizi ugaxwa kwi-griddle encane, futhi izihlahla zomhlanga kanye nemifino ye-dill ziqoshwe ngommese. Ngommbila, hlanganisa ngokucophelela uketshezi bese uhlanganisa zonke izithako ezilungiselelwe esitsheni. Yengeza imayonnaise, uhlanganise kahle, uyipholise futhi ufake i-cheese snack ku-chips.
Iresiphi yokudla okuvela ezinhlanzi etafuleni lokugubha
Izithako:
- i-saumoni - 200 g;
- imifino esisha - ukunambitha;
- iminqumo - ngomhlobiso;
- ushizi - 300 g.
Ukulungiselela
I-cheese igubungele i-grater enkulu bese uyithululela epanini. Imifino hlambulula, shake futhi uthumele