Njenganoma yikuphi okuvamile, i-sauce yeCarbonara yalahlekelwa imingcele yayo yobuqiniso futhi kancane kancane yaguqulwa njalo njalo ngonyaka. Manje, ngaphezu kokuhluka kwe-classical yase-Italy, ungathola eziningi zezinye izindlela zokupheka ezenzelwe ukwenza le sauce ngisho ne-tastier kanye nentandokazi eningi phakathi kwabadlayo.
I-carbonara sauce: iresiphi yesitayela
Izithako:
- i-pancetta - 150 g;
- amaqanda - ama-2 ama-pcs. + 2 izikhupha;
- I-Parmesan - 55 g;
- ukhilimu omuncu - 85 g;
- imifino ka-parsley.
Ukulungiselela
Siqala ngesisekelo se-sauce yethu, esakhiwa nge-Italian ham - pancetta, kufanele sinqunywe emigqeni ephakathi nendawo futhi gazinga emanzini amancane kuze kube yilapho isici sithinta. Le nqubo ngeke ithathe amaminithi angu-5.
Okulandelayo, shaya amaqanda ngamaqanda amaqanda kanye nosawoti omuncu, uzinikeze ngokukhululekile ingxube bese uqinisa ushizi ogayiwe. Njengoba lo wesifazane angenza isenzo se-pecorino romano esicacile noma i-parmesan ejwayelekile.
Sifaka i-pasta esanda kuphuzwa epanini lokuthosa ne-pancetta kanye nenani elincane lamanzi, lapho liphekwe khona. I-mealy ihlala kulezi zinsuku izokwenza ukuthi sauce yethu idlulele. Hlanganisa konke kahle, uthele i-pasta ngenhlanganisela yamaqanda olungiselelwe ngaphambilini bese uqala ukuxuba ngokushesha ukuze iqanda lingasebenzi.
Uma nje umsizi uhlanganisa umquba, yibeke masinyane emafetheni afudumele, ufafaze ngesandla esiphundu se shizi bese ukhonza.
I-Carbonara sauce - iresiphi ngekhilimu
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- i-fatty cream - 65 ml;
- ama-clove e-garlic - 1 pc.;
- u-anyanisi omhlophe - 30 g;
- ubhekeni - 48 g;
- i-grants eParmesan - 70 g.
Ukulungiselela
Esikhathini sokufudumala se-pan fry izingcezu zebhethoni kuze kube yilapho amafutha ephuma kulawo, khona-ke ake sidlule i-anyanisi imizuzu emihlanu kulawo mafutha, bese usuvele ufake i-garlic garlic kuwo futhi ulinde enye isigamu ngomzuzu.
Hamba amaqanda ngekhilimu kanye no-2/3 we-ushizi, engeza u-oqoshiwe oqoshiwe, ukuze iphrotheni ingabeki. Uma i-pasta isilungile, flip the colander, kodwa ushiye amanzi amancane, ngokushesha uthele sauce sauce bese uqala ukugqugquzela ngokuqinile, wabeka unamathisela emlilweni elincane. I-carbonara sauce ehlelekile isilungele iresiphi yethu elula ngokushesha nje lapho ikhula.
I-sauce yamapump for pasta carbonara - iresiphi
Izithako:
- ithanga - 980 g;
- amafutha omnqumo - 32 ml;
- i-pancetta - 230 g;
- i-anyanisi omhlophe - 45 g;
- i-fatty cream - 65 ml;
- ibhotela - 30 g;
- Sage fresh - amahlamvu 6-10.
Ukulungiselela
Okokuqala okumele ukwenze ukubhaka ithanga ehhavini kuze kube yilapho selikulungele, emva kwalokho kufanele lihlukaniswe esikhumbeni bese lihlanganiswa ne-blender, lengeze amafutha omnqumo, ukhilimu kanye no-240 ml wamanzi lapho okunamathiselwe kuphekwe khona.
Sifaka tincetu ze-pancetta, silinde isikhathi lapho amafutha azogonywa. Susa i-pancetta ethosiwe ephepheni elihlukile, ku-grease stale, gazinga u-anyanisi amaminithi angu-7-8, bese u-garlic eminye imizuzwana engu-40.
I-tomé sage ishiya ibhotela imizuzu embalwa.
Hlanganisa i-pasta nge-sauce ye-ithanga, ufafaze u-anyanisi nebhethoni, othosiwe nge-sage kanye noshizi we-Parmesan.
I-spaghetti ne-carbonara ubhiya isobho - iresiphi
Izithako:
- ubhekeni - 160 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-anyanisi omhlophe - 45 g;
- cherry utamatisi - 2 izinto;
- ukuqina okumnyama - 240 ml;
- i-grated Parmesan - 90 g.
Ukulungiselela
I-bacon yokucwenga ehlutshiwe, elinde amafutha ukuba athunjiswe, futhi ngemva kwemizuzu engu-6-7 engeza kuwo amaminithi amahle anyanisi futhi ulindele ukuba anciphise. Uma nje lokhu kwenzeka, futhi ibhekoni iba crispy, ungakwazi ukwengeza isigamu samatamatisi cherry bese uthele ubhiya epanini. Lapho amathumba oketshezi, angabanjwa emlilweni imizuzu embalwa, bese esebenzisa ukufutheka amaqanda: amaqanda aqhutshwa njalo, kancane kancane athululela isiphuzo sebheya eshisayo. Ngesikhathi le sauce ishisa, xuba nge pasta kanye noshizi.