Ukunciphisa ukudla kwakho kulula, uma ulala embhedeni wakho noma emashalofini ezimakethe kanye nezitolo eziningi ezinengi zemifino. Sinikeza izinketho eziningana zokulungiselela isitshalo seqanda ngosawoti omuncu .
Ukuhlanganiswa kwemikhiqizo elula futhi engabizi, ukungena epanini lokuthosa noma ku-cauldron, vele wenze izimangaliso. Ama-eggplants, aqedwa ngosawoti omuncu ngefomu elihlanzekile ngenani elincani lezinongo ezifakiwe, ukunambitha njengamakhowe, nokufakwa kwamanye imifino kuzothatha isidlo sibe yi- ragout . Ukhilimu omuncu uzokuletha ezinye izitsha futhi wenze isitsha se-banal sihlanjululwe kangcono.
Ama-eggplants ukhilimu omuncu, njengamakhowe
Izithako:
- isitshalo seqanda - 550 g;
- anyanisi - 200 g;
- ukhilimu omuncu 20% - 250 g;
- garlic - 2-3 clove;
- usawoti;
- umsila omnyama omnyama;
- imifino emisha;
- amafutha yemifino.
Ukulungiselela
Isitshalo seqanda sihlanziwe, sinciphise ama cubes amancane bese unamaminithi angamashumi amathathu noma amane emanzini amancane anamanzi ukuze ususe ukufutheka.
Phakathi naleso sikhathi, sihlanza i-peel bese sihlwitha ama-anyanisi ama-cubes, fake u-garlic kanye nama-herbs ahlanzekile ngaphambilini.
I-pan yokudoba enezansi ezincane iyakhuphuka kahle ekushiseni okuphakathi, ihlume amafutha emifino kusengaphambili, futhi isakaze u-anyanisi. Lapho ama-cubi anyi ekhanda kancane, faka ama-eggplants ahlosiwe, esiwabeka ngaphambi kosawoti ibe yi-colander bese siwageza ngosawoti owengeziwe. Sigcina isitsha ngomlilo kuze kube yimifino i-podzolotyatsya.
Manje engeza ukhilimu omuncu, umhlabathi omnyama omnyama, usawoti kanye negalikhi ngokusebenzisa umshini wokunyathelisa. Sihlanganisa konke kahle futhi sivumele ukuthi igijime ekushiseni okubuthakathaka imizuzu emihlanu kuya kweziyisikhombisa. Ekupheleni kokupheka, siphonsa imifino emisha ngokuthanda futhi sixube.
Njengoba ubona, isethi yemikhiqizo kanye nezindleko zesikhathi ayinto encane kakhulu, futhi umphumela uyamangalisa. Lezi zitshalo ze-eggplant ezithintekayo zizwakala ngempela njenge amakhowe.
Ama-eggplant asetshenziswe ekhilimu omuncu nge-courgettes
Izithako:
- isitshalo seqanda - 750 g;
- i-zucchini - 550 g;
- i-anyanisi eluhlaza - ukunambitha;
- ukhilimu omuncu 20% - 270 g;
- garlic - 2-3 clove;
- usawoti;
- umsila omnyama omnyama;
- amakhemikhali aphuzi;
- imifino emisha;
- amafutha yemifino.
Ukulungiselela
Izithelo zama-eggplants kanye nama-courgettes angimi, asule omile futhi anike ama-cubes alinganayo. Uma kunesidingo, ama-aubergini kufanele afakwe emanzini anosawoti imizuzu engamashumi amane ukuze ubuhlungu buphele. Uma ungaboni lokhu ukunambitheka emifinini, ke lesi sinyathelo singanqamuka.
Sithumela ku-odwe ngaphambilini i-ovini yemifino epulasitiki kuqala futhi siwadabule imizuzu emibili noma emithathu ngokushisa okuphezulu, bese sibeka isitshalo seqanda futhi siphume eminye imizuzu emihlanu. Faka usawoti ukunambitha, umhlabathi omnyama, ama-herb oqoshiwe, ama-anyanisi asetshenziselwa ama-fresh anyanisi noma awakhiwe okomile futhi asakaze ukhilimu omuncu ohlangene nokucindezelwa nge-garlic press. Hlanganisa konke ngokucophelela futhi uvumele ukushisa okulinganiselayo kulesisindo esifanele sokulungiselela imifino.
Ukudla okulungiselelwe kuhanjiswa etafuleni, ngamakhambi ahlanzekile aqoshiwe.
Ama-eggplants aphethwe ngemifino ngosawoti omuncu ku-multivariate
Izithako:
- isitshalo seqanda - 475 g;
- ikhasi elimnandi laseBulgaria - 275 g;
- utamatisi - 275 g;
- izaqathe - 150 g;
- anyanisi - 150 g;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 175 ml;
- amafutha yemifino - 25 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti;
- umsila omnyama omnyama;
- Ama-provencal;
- imifino esisha.
Ukulungiselela
Yonke imifino yami, eyomile futhi iphekwe ngendlela evamile. Ama-eggplant anqunywa zibe tincetu noma i-quarter-circles. Sisusa pepper kusuka emabhokisini wezinhlamvu bese senza ama-cubes amakhulu. Ama-karoti ahlanzekile futhi anqume
I-Multivarku isungula imodi ethi "Ukubhaka" noma "Ukuthosa", uthele amafutha omifino emgodleni wayo bese unquma u-anyanisi nge-izaqathe. Khona-ke sibeka yonke imifino, ngaphandle kwetamatisi futhi sihlala embusweni ofanayo eminye imizuzu eyishumi, sishukumisa.
Engeza ukhilimu omuncu, usawoti, pepper, amaqabunga ama-laurel nama-provencal amakhambi, cindezela ngokusebenzisa imishini yegalikhi, uphonsa utamatisi, uhlanganise futhi uguqule idivayisi emsebenzini "Ukucima", ulungise elinye imizuzu engamashumi amathathu namashumi amane.