I-Cheesecakes ku-oven - iresiphi

Upheka umndeni wakho ukudla kwasekuseni? Sikunikeza iresiphi elimangalisayo lamaqebelengwane ashizi kuhhavini, okuzokwenzakala kokubili izingane kanye nabantu abadala. Ngakho kungani ungahlanganisi ibhizinisi ngenjabulo? Okubhaka ikakhulukazi ku-ovri syrniki inganikezwa ngokuphepha ezinganeni ezincane, ngoba ukugcoba ngamafutha kuwo akuyona neze!

Indlela yokupheka amaqebelengwane ashizi kuhhavini?

Izithako:

Ukulungiselela

Ukuze ulungise amaqebelengwane ashizi kuhhavini, thatha i-curd, mhlawumbe hhayi emanzi, bese uyixoqa ngokucophelela ngemfoloko. Uma i-lumpy enamandla kakhulu futhi isomile, yiphambane naso ngokusebenzisa i-grinder yenyama. Bese ungeza ushukela, amaqanda, u-salted kancane futhi uhlanganise kahle ubukhulu be-curd. Esikhathini esitsheni esisodwa, hlanganisa i-baking powder, ufulawa, i-soda, bese uphululela ngokucophelela ushizi we-cottage. Siphunga inhlama emincane, ukuze i-syrniki yethu ingafaki! Manje ufafaze izimpondo ngefulawa kanye nomqulu kusuka ku-curd mass amabhola amancane usayizi weqanda. Bese uwafaka ephepheni lokugcoba, ehluke kakhulu, ngoba lapho ukupheka ama-cheesecake kuzokwanda usayizi. Sifinyelela ibhola ngalinye kancane ukuze liphenduke amaqebelengwane amaningi. Sifaka i-pan epanini elishisayo ngaphambi kuka-180 ° C bese ubhake imizuzu engu-30. I-syrniki esilungiselelwe siyidlulisela endaweni yokuvalwa, ethululela ibhotela elicibilikile. Ama-Cheesecake kuhhavini ahle kakhulu, ayentekentekile futhi ahlekisayo kakhulu!

Ama-cheesecake anama-manga kuhhavini

Izithako:

Ukulungiselela

Indlela yokwenza amaqebelengwane ashizi kuhhavini? Okokuqala, thatha i-cottage shizi bese uyisula ngokuphelele ngesihlungo noma ugayile nge-blender. Bese uhlukanisa ngokucophelela amaprotheni avela ezikhaleni. Ku-yoghurt sinezikhupha, i-semolina, ushukela nezomisiwe. Konke ukuxuba ngokucophelela. Ngokwehlukana, ngaphambi kokwakheka kobuciko obukhulu, shaza amaprotheni. Hlanganisa ngokucophelela amaprotheni emzimbeni we-curd bese uxolela inhlama. Bese sakha amabhola amancane, siwafaka ngopuphu bese siwabeka ebhodini lokubhaka. Sifinyelela ibhola ngalinye kancane ukuze liphenduke amaqebelengwane amaningi. Sibeka i-pan epanini elishisayo ngaphambi kuka-170 ° C bese ubhake imizuzu engu-15. Wagcwalisa amaqebelengwane ashizi ngaphandle kofulawa, ebhaka kuhhavini, epholile futhi efafaza ushukela oluyimpuphu noma uthele i-berry jam.

Cheesecakes ngaphandle kwamaqanda kuhhavini

I-cheesecake, ephekwe kuhhavini ngaphandle kwamaqanda, iyinkimbinkimbi kakhulu futhi iyamnandi. Ukupheka le dish kungaba kokubili kusuka cottage ushizi ekhaya, futhi kusukela esitolo. I-cottage cheese eyenziwe ekhaya eyenzeka ekhaya, yebo, ikhulu kakhulu kune-store kanye ne-syrnichki ekugcineni yondla futhi ihamba emoyeni.

Izithako:

Ukulungiselela

Ngakho, ukulungiselela amaqebelengwane eshizi sithatha i-cottage shizi, okungcono hhayi emanzi, futhi uxoxe ngokucophelela ngemfoloko. Bese ushukela ushukela, u-vanillin, ucezu usawoti bese uxuba ushizi we-cottage kahle. Ukungafani kwenhlama kufanele kube yinto yokuthi ingasuswa kusuka kumasoseji. Bese siqhubezela le saji kufulawa bese sinquma imibuthano encane efanayo. Sakha i-syrnichki futhi sisakaze epanini eligcoba ngamafutha omquba. Sifake kuhhavini sishintshe phambili ku-180 ° C bese sibheka cishe imizuzu engama-30 ngaphambi kokubonakala kwe-crust. Khonza ushisayo ngekhilimu omuncu noma ujamu. Jabulela ukudla kwakho nokutholakala okusha kwe-culinary!