Ngosizo lomkhono, ungabhaka amazambane kanye nenyama nezinhlobonhlobo zezithasiselo ngaphandle kokukhathazeka ngokuthi noma yiziphi izithako ezotshisa noma ezomile, ngoba umgodla wefilimu ekhethekile ugcina umswakama kahle. Zokupheka eziningana zamazambane emanzini ehhavini sifuna ukunikela ngokuqhubekayo.
Amazambane enyama, ebhakakwe emanzini kuhhavini
Ukudla nokuhlobisa, kuphekwe ngesikhathi esifanayo? Akuyona inkinga, ikakhulukazi uma uwabeka esandleni sakho. Ingxenye yehora kuphela kuhhavini nokudla okuphelele etafuleni.
Izithako:
- Izinkomo zenkomo - 1.3 kg;
- anyanisi - 210 g;
- amazinyo e-garlic - izingcezu ezimbili;
- amagatsha e-thyme - ama-3 ama-pcs .;
- amazambane nezilimo eziyizigaxa - 580 g.
Ukulungiselela
Gubha amazinyo e-garlic nge-pinch emihle kasawoti omkhulu namaqabunga e-thyme. Hamba isiqephu sezinto ezivela emaphethweni angenayo yefilimu bese ugaxa nge-garlic enamakha amafutha. Shanyisa i-pan yokudoba bese usheshe ukhiphe inyama kuzo zonke izinhlangothi uze uqede ukugcina yonke inyama yamanzi ngaphakathi. Esikhathini sleeve ngokwayo, faka ama-cubes amakhulu ama-tuberate nezigaxa ze-anyanisi, ngaphambi kokuqothula imifino. Phezu kwesigubhu sezambatho, faka inothi bese ulungisa imiphetho yesandla. Amazambane anomsoco emanzini kuhhavini uzobe esilungile kanyekanye nenyama, emva kwemizuzu engaba ngu-30 emazingeni angu-200.
Amazambane nama-mushroom ehhavini emikhanda
Uma uke wabhaka udada , qiniseka ukuthi ugcine wonke amafutha asala ngemuva kokupheka bese uwagcina esiqandisini. La mafutha ngeke nje anikeze ukunambitheka okumangalisayo kwezitsha zakho ozithandayo, kodwa futhi abe nomthelela omuhle ukunambitheka kwawo.
Izithako:
- amazambane - 940 g;
- ambalwa amakhowe amhlophe omisiwe;
- i-fat fat - 45 g;
- igatsha le-thyme;
- garlic - amazinyo amathathu.
Ukulungiselela
Amakhomikhali kufanele ahlolwe ngaphambili, bese esheshayo ethosiwe ngamagundane egaliki, ukuze lo mfundi angenaso isikhathi sokushisa. Okulandelayo, hlukanisa amazambane zibe ngamagubhu alinganayo usayizi, uzinike ngosawoti nge-thyme uphinde uhlanganise nama-mushroom. Ukubeka amazambane ephaketheni,
Indlela yokupheka amazambane ngesitayela sezwe kuhhavini?
Izithako:
- amazambane nezilimo eziyizigaxa - 490 g;
- omisiwe anyanisi oluhlaza, ugarlic - 1 ithisipuni;
- i-paprika - 1/2 tsp;
- i-pinch ushukela.
Ukulungiselela
Hlukanisa izilimo eziyizigaxa ezihlanziwe zibe yizicucu ezinkulu zokuma okungaqondakali. Fafaza amazambane ngenhlanganisela kasawoti kanye noshukela, bese uhlanganisa izinongo ezisele bese ufafaza phezu kwezilimo eziyizigaxa kanye nabo. Emva kokuxuba futhi, uthele amafutha ngamazambane bese uyithumela emanzini ukuze ubhake kuhhavini ngama-degree angu-200 ngesigamu sehora.