I-Pasta carbonara - isidlo esiphundu nesinomsoco se-Italian. Le spaghetti noma i-pasta ene-sauce, efaka amaqanda noshizi. Indlela yokupheka i-caramel nge-ham, funda ngezansi.
I-Carbonara unamathisela - iresiphi ngehhafu
Izithako:
- i-pasta ekhokheni yezinhlobo eziqinile - 500 g;
- ukhilimu we-10% wokuqukethwe kwamafutha - 500 ml;
- ham - 300 g;
- amaqanda, inkukhu eluhlaza - ama-3 ama-pcs.;
- ubhekeni - 200 g;
- I-Parmesan - i-300 g;
- usawoti;
- izinongo;
- amafutha omnqumo - 15 ml.
Ukulungiselela
I-pasta (ungathatha i-spaghetti noma enye enye i-pasta) ubilise emanzini anosawoti. Epanini lokuthosa ne-odwe ngaphambilini i-bacry ne-ham, uthathe imichilo. Hlanganisa amaqanda ama-3 ngekhilimu namafutha adingekako. Kushaywa kancane kuze kube yilapho uhambelana. Bese useza ushizi ovuthiwe bese ugoqa. Esikhathini ne-ham sithumela i-pasta, gxuma bese wengeza amaqanda ngekhilimu. Hamba futhi, ume imizuzu embalwa, bese uyikhonza etafuleni.
I-Carbonara enehhafu namakhowe
Izithako:
- ama-mushroom amasha - 100 g;
- ukhilimu - 50 ml;
- anyanisi - 100 g;
- ushizi;
- ham - 100 g;
- imifino;
- amafutha omnqumo;
- i-spaghetti - 300 g;
- usawoti.
Ukulungiselela
I-spaghetti iphekwe cishe ukulungele, ekugcineni sidonsa amanzi, futhi sengeze ibhotela bese sigxumela epanini nge-pasta. Fry anyanisi, engeza amakhowe, ukupheka imizuzu emihlanu. Sabeka ama-ham tincetu, ukhilimu kanye ne-pasta. I-Solim, pepper ukunambitha, ukupheka imizuzu engaba ngu-5 bese ufafaza isitsha nge ushizi. Futhi ngaphambi kokuba sikhonze, siphuca isitsha ngamakhambi aqoshiwe.
I-Carbonara unamathele - iresiphi nge-ham nekhilimu
Izithako:
- Namathisela - 200 g;
- i-garlic - ama-clove amathathu;
- amaqanda amaqanda amaqanda aluhlaza - ama-3 ama-PC.;
- ham - 120 g;
- I-Parmesan - 50 g;
- ukhilimu - 180 ml.
Ukulungiselela
Sinquma ama-ham, i-garlic ehlutshiwe. Hlanganisa ngokukodwa ukhilimu ohlutshiwe ngezikhupha zamaqanda kanye noshukela oqoshiwe we-Parmesan. I-pasta ibilisiwe cishe kuze kuphekwe. Thela cishe ama-20 ml amafutha omnqumo epanini elitshisayo. Lapho amafutha evuselela, engeza ugarlic. Hlanganisa ukuthi ungashisi, fry cishe ngomzuzu, bese ubeka uhla lwehhafu. Hlanganisa bese ulungisa imizuzu. 3. Bilisa i-macaroni ephekwe ku-colander. Engeza i-ham ne-sauce. Beka emlilweni omncane bese upheka cishe imizuzu emibili. I-sauce iyodla uma ishisa. I-Carobnar enenhlanzi evela phezulu siphakamisa ushizi ovuthiwe kwi-grater, bese uyikhonza etafuleni. Jabulela ukudla kwakho!