Esikhathini esibandayo esimweni sezulukazi sezwekazi, uvame ukufuna isidlo esinomsoco nesondlo, ikakhulukazi kubantu abasebenza ngemithwalo yemithwalo esindayo (akuwona wonke amahhovisi ahlezi, empeleni).
Duck inyama, nakuba kunamafutha, namanje aqukethe izakhi eziningi, ngakho kufanelekile ukulungiselela izitsha okunomsoco futhi okunomsoco enikeza amandla. Ehlobo noma ezinsukwini ezifudumele udada ulungiselelwe kahle nge-quince , ngama- apula , umlimi omuncu, futhi ebusika kungenzeka ngamazambane - kuyoba okwanelisayo futhi okuhlwabusayo. Lesi sidlo sinokudla isidlo somndeni ngezimpelasonto. Kungcono ukulungiselela amadada ama-musk noma ama-mullards (ama-hybrid ne-musk duck), inyama yalezi zi-subspecies ingcono kakhulu futhi ikhulu kakhulu. Yiqiniso, izitsha ezenziwe ngenyama ye-waterfowl kufanele zingadli ngaphezu kwezikhathi ezimbili ngesonto.
Idada enamanzi ngamakhowe namazambane
Izithako:
- duck - 1 pc. enesisindo esingama-2 kg;
- amazambane - izingcezu ezingu-5-8. usayizi wesilinganiso;
- amakhowe amasha (amhlophe, ama-mushroom, amakhowe amakhowe) - 300-500 g;
- anyanisi - 1 pc.;
- izinongo ezomile (pepper, clove, bay leaf, coriander, ginger, fennel);
- i-garlic - ama-2-5 amakhemikhali;
- amafutha omifino amancane;
- Imifino emisha ihlukile;
- lemon for yokuhlanza - 1 piece;
- ikhasi elibomvu elishisayo.
Ukulungiselela
Inhloko, intamo, emuva kanye namathiphu wamaphiko, kanye ne-offal kusukela ku-carcass (lokhu kuzoya esobho). Izinhlayiya ezimnandi kwi-goose kufanele zihlulwe. Zonke ezinye izidumbu zizokwehlukaniswa (ngamathambo), okulula ukudla. Sizohambisa le nyama ngenhlanganisela yamanzi kalamula, inani elincane le-pepper elibomvu elishisayo + ama-clove amabili ka-garlic (ochotshoziwe). Sifika okungenani amahora amathathu, ukuze, ngandlela-thile, sishintshe ukunambitheka okuqondile kwenyama yedada. Uma inyama yodada ihlambulukile, siyiphonsa e-colander bese siyisusa, ukuze ukunambitheka kwesidlo kungeke kumuncu. Bese uyifaka esikhwameni esihlanzekile.
E-cauldron, ngamafutha, gazinga u-anyanisi e-golden hue, uthathe amasongo amane. Yengeza izingcezu ze-duck bese ubhaqa ndawonye ndawonye kuze kuguquke umbala wenyama,
Ngemaminithi angu-20 ngaphambi kokulungela, sengeza amazambane ahlosiwe namakhowe (hhayi encane kakhulu). Umquba ngezinongo. Ngaphambi kokukhonza, kancane kancane futhi isikhathi sonyaka nge-garlic oqoshiwe nemifino. Le dish kuyinto enhle ukukhonza ezihlukahlukene raznosoly yemifino, kanye ingilazi berry tincture.
Ukusebenzisa imikhiqizo efanayo kanye zokupheka (bheka ngenhla), ungalungisa udada ngamazambane ekukhonzeni izimbiza.