I-Tonty ama-pancake amancane noma ama-pancake, njengoba sasivame ukuwabiza, ngokuvamile avunyelwe ku-starch. Ungabuza ukuthi ungenza kanjani ama-pancake ukuze ama-pancake asuke ebala futhi egcwala emlonyeni? Ayikho imfihlo, konke kulula: inhlama yabo kufanele ibe yiketshezi, imikhiqizo ingcono kakhulu eyenziwe ekhaya, i-pan iyashisa futhi ihlolwe. Khona-ke ungaqiniseka ukuthi abefundisi bazoba njengoba nje ubahlele. Futhi-ke usuvele uzama ukugcwaliswa: ama-pancake nge-cottage shizi, inyama, inhlanzi noma i-jam - khetha ngokuvumelana nokunambitheka kwakho.
Iresiphi yama-pancake nge ushizi
Ama-pancake aqoshiwe ahlanganiswe nanoma imuphi umkhiqizo, kodwa sizozama ukupheka i-puff pastry nge-cottage shizi, njengenye yezinhlobo ezihle kunazo zonke zokugqoka.
Izithako:
- amaqanda - ama-pcs angu-6;;
- Ubisi - 0.5 amalitha;
- isitashi - 5 tbsp. izinkezo;
- usawoti - i-pinch engu-1;
- i-cottage shiese - 500 g;
- ushukela - 4 tbsp. izinkezo;
- I-vanilla ushukela - ukunambitha;
- amafutha yemifino - ukunambitha;
- ibhotela - ukunambitha;
- amagilebhisi omisiwe - 0,5.
Ukulungiselela
Okokuqala senza inhlama. Ukuze wenze lokhu, shaza amaqanda ama-5 ngosawoti nesitashi, uthele ubisi. Inhlama kufanele ibe yilamanzi. Ukushisa i-pan okuthosiwe, bese unciphisa umlilo ophakathi, amafutha ngamafutha yemifino bese uthele inhlama. Sibhaka ama-pellicle ezinhlangothini ezimbili. Gcoba i-pan yokuthosa ngamafutha phambi kwepiloni ngayinye. Uqedile ama-pancake, futhi, ngokushesha ugcoba nebhotela. Ukugcwaliswa, grate cottage shizi noshukela, iqanda kanye vanilla ushukela, engeza omisiwe scalded, uhlanganise futhi basakaza spoonful of curd ukugcwalisa for pellicle ngamunye. Faka i-pancake roll noma imvilophu bese wengeza i-pellicles ne-cottage ushizi nosawoti esitsheni.
Ama-noodle aqoshiwe ane-cottage shizi kuhhavini
Uma usuvele ubhaka ama-pancake, sizokukwazisa ukuba uwabeke kuhhavini amahora ambalwa ukuze usebenzise umlilo omncane. Khetha ifomu le-ceramic ngesembozo, noma uthathe noma yikuphi, bese ubeka izingqimba ze-envelopes ezincane ngokugcwalisa i-curd. Zibanike ngamafutha amaningi, ungakwazi ngisho nokuthulula ukhilimu omuncu, bese ubeka kuhhavini. Ama-cheesecake ane-cottage shizi ayamnandi kakhulu uma ehlala isikhathi eside futhi egoqa. Bakhonze, Yebo, kushisa.
Izithako:
- amaqanda - izingcezu ezimbili;
- ubisi - 1 ingilazi;
- ushukela - 3 tbsp. izinkezo;
- usawoti - i-pinch engu-1;
- ufulawa - ingilazi engu-1;
- amafutha yemifino - ukunambitha;
- Amanzi afudumele - 0.5 indebe;
- i-cottage shiese - 200 g;
- ibhotela - ukunambitha.
Ukulungiselela
Sishaya 1 amaqanda ne-1 isipuni seshukela kanye nocezu kasawoti, engeza ubisi, bese ufulawa uphinde uhlanganise inhlama. Siphakamisa izipuni ezimbili zamafutha zemifino bese sishiya inqwaba ukuma imizuzu engu-40, futhi mhlawumbe amahora angu-1.5-2. Ngemuva kwalokho, faka amanzi afudumele, uvuselele futhi uqale ukubhaka i-pellucid.
Ngaphambi kokuba ubhake i-pancake yokuqala encane, gcoba i-pan enokufudumala nge-oyela yemifino. Ngokuqhubekayo awukwazi ukugcoba, ngoba ibhotela ifakwa enhlama.
Ukuze sigcwaliswe sifaka ama-cottage ushizi noshukela namaqanda (noma uvumele nge-grinder yenyama). I-pancake ngayinye inqunywa zibe izingxenye ezine, sifaka isipuni sokugcwalisa bese siwufaka ngemvilophu. Ukulungele ukudlala i-cottage shizi ufake isidlo sokubhaka, promazyvaya ungqimba ngalunye lwebhotela nokufafaza ushukela, umboze ifomu ngesembozo bese ufakwa kuhhavini ngamahora angu-1.5.
Ukushisa kwama-baking yizi-160 degrees. Kungcono ukubeka abalimi ukuba badilize amahora angu-3-4 ekushiseni kwama-80-100 degrees. Uma ungenayo isikhunta esinesivalo, thatha noma yini etholakalayo, bese uyimboza ngefolda. Ukulungele ukukhonza, sebenzisa ukhilimu omuncu noma ujamu.