Emazweni ahlukene ama-pancake abizwa futhi apheke ngokuhlukile. EFrance - kuyi-crepes encane, e-America - enamandla i- punk , e-India - amanani elayisi e-crispy, naseHolland - okuyizinhlayiya ze-pannekokeny. Kodwa nansi ama-pancakes e-yeast amaningi. Lezi phakethe zilungiselelwe isikhathi eside kunokujwayelekile, ama-pancake amancane, kodwa kuwufanele!
Recipe for imvubelo ama-pancake wokudla okusheshayo
Ama-pancake anjalo kakhulu futhi anelungelo lokugcwalisa kokubili okusawoti futhi okumnandi.
Izithako:
- iqanda - ucezu olu-1;
- ushukela - 30 g;
- usawoti - ingcosana;
- ufulawa - 360 g;
- imvubelo - 10 g;
- ubisi - 570 ml;
- ibhotela - 50 g;
- amafutha ahlanzekile - 55 ml.
Ukulungiselela
Ubisi kufanele bufutheke kuma-degree angu-35-40, ushukela, usawoti bese uqhuba iqanda. Imvubelo ayincibilika kalula ebisi, ngakho-ke siyichitheka emanzini afudumele, sidlulisela ubisi. Konke kuxutshwe kahle futhi kancane kancane uqala ukwengeza ufulawa, ugqugquzela ukuhlunga. Hlanganisa ibhotela, ake lipholile ekamelweni lokushisa. Inhlama idutshulwe ngokuvumelana nokukhilimu omuncu, into eyinhloko ukuphula zonke izimbane, uthele amafutha kuwo futhi umboze ithawula, isembozo noma ifilimu. Inhlama kumele ifike endaweni efudumele ukuze ivolumu yayo ikhuliswe izikhathi ezimbili. Siyifaka nge-whisk ukuze ixazulule. Esigumbini sifaka i-pancake pan, kuyo indlela elula ukupheka ama-pancake, i-tk. kukhanya futhi kuvame ukufaka i-Teflon noma i-ceramic coating. Kodwa inqubo evamile yendabuko-iron izokwenza, ngaphambi nje kokuba i-pancake ngayinye kudingeke ibhekwe ngamafutha. Ngosizo lwebhayisikili ye-culinary, gcoba ubuso be-pan yokudoba ngamafutha ahlanzekile. Uma une-pan yokuthosa ne-coating emihle, akudingeki ukuba uyigcobe njalo. Thela inhlama enkabeni yepani futhi uhambisane nesisindo esiyingqayizivele kuwo wonke umhlaba.
I-pancake yokuqala izoba isilingo esisodwa. udinga ukunquma ukuthi inhlama eningi ingadluliselwa kanjani ukuze ihlanganise yonke indawo ye-pan futhi i-pancake ayiyinto encane kakhulu, kungenjalo ngeke ibhakwe. Uma ubuso buyeka ukuba lukhuni, i-pancake ingaguqulwa. Uhlangothi othosiwe lungagcoba ngokushesha ngamafutha, noma ungakwenza uma i-pancake isivele esepulini. Ngendlela, ukugcwaliswa kungafakwa kahle epanini ngokushesha nje uma uvula i-pancake.
Ama-pancake ama-graph okusheshayo we-fat on imvubelo eyomile
Amapancake emvubelo athululekayo , ayenamafutha futhi aphephile. Ngakho-ke, badla amafutha adumile noma ukhilimu omuncu. Kulezi phakheji ezinomsoco, kungcono ukuthatha i-pan yokuthosa ngephansi eliphansi, ukuze babe nesikhathi sokubhaka futhi angashisi.
Izithako:
- ubisi - 1 l;
- iqanda - izingcezu ezimbili;
- usawoti - 10 g;
- ushukela - 60 g;
- imvubelo - 30 g
- ufulawa - 1 kg;
- amafutha ahlanzekile - 50 ml;
- I-Butter - 100 g.
Ukulungiselela
Yenza imvubelo in 1/2 indebe yamanzi afudumele imizuzu emihlanu. Ngobisi olufudumele, sidlulisa usawoti noshukela, sidlulise amaqanda, siphuthuma, uthele imvubelo. Hlanganisa konke kahle bese wengeza ufulawa ngokuqhubekayo, uzama ukungakheli izibhamu.