I-tartlets iyinkimbinkimbi enhle futhi enhle kakhulu, ebonakala ihlaba umxhwele kakhulu futhi ihle kakhulu i-cocktail noma ithebula lokugubha. Amabhasikithi okupheka lesi sidlo angathengwa esitolo futhi ngokushesha afike ekulungiseleleni ukugcwaliswa okuhlukahlukene.
Ama-tartlets anenkukhu nama-mushroom
Ama-tartlets anjalo angeke abe kuphela, endleleni, ngesikhathi esidlweni samalanga onke, kodwa futhi abe yinto enhle kakhulu kunoma yiliphi idili lokugubha.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- iqanda - izingcezu ezintathu;
- utamatisi - 200 g;
- amakhowe anamanzi - 150 g;
- imayonnaise - 150 ml;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
I-inkukhu fillet ubilise kuze kuphekwe emanzini anosawoti, bese ubanda futhi uthathe ama-cubes amancane. Amaqanda kusengaphambili apheke kanzima-abilisiwe, ahlanzwe futhi aphethwe kahle. Utamatisi uthathe iziqephu ezincane futhi uhlanganise ijusi elidlulele ngokucophelela. Zonke izithako zixubene ekomishini, engeza amakhowe ashisayo, usawoti, pepper ukunambitha kanye nesaladi yonyaka nge imayonnaise. Kulungile sixubane umthamo bese siwubeka tartlets ezilungele.
Isaladi lesidlo ku-tartlets
Izithako:
- ama-tartlets - ama-20 ama-pcs.
Ukuze isaladi:
- ulimi lwenkomo - ucezu olulodwa;
- yenkomo - 500 g;
- inkukhu ye-inkukhu - 500 g;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- ikhukhamba entsha - ama-2 ama-pcs.;
- Amapheya avuthiwe - ama-4 ama-pcs.;
- ilamula - ama-0.5 ama-pcs.
I-refueling:
- ilamula - ucezu olulodwa;
- i-tarhun - i-1 beam;
- imayonnaise;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siwageza ngokucophelela ulimi lwenyama yenkomo bese silibeka emanzini abilayo. Emva kokubilisa ngokucophelela ususe i-foam uphinde upheke ngesembozo uvaliwe amahora amathathu. Ngehora elilodwa ngaphambi kokulungela, sengeza inkomo yenkomo nenkukhu. Khona-ke, qeda ngokucophelela ulimi olulungile, ugeze ngaphansi kwamanzi e-ice bese ulihlanza kule filimu. Ngemuva kwaloko, gcoba inyama yonke ebomvu nge-strip thin bese uyidlulisela esitsheni esijulile.
Ukhukhamba kanye namapheya ngamayini, usula ithawula futhi uthathe kanye ukhukhamba oqoshiwe ncamashi uhlobo olufanayo. Amapheya afafaza ijusi bese ushiya imizuzu embalwa. Futhi ngalesi sikhathi silungiselela isiteshi segesi manje: sinquma amaqabunga e-tarhuna bese siwachoboza. Nge-lemon faka ijusi, bese ubhala isikhangiso esincane kwi-griddle encane. Faka usawoti, pepper, ufake imayonnaise, uhlanganise ngokucophelela konke bese ususa ukugqoka imizuzu engu-30 esiqandisini.
Hlanganisa konke ukunqunywa inyama ngamakhukhamba namapheya, uthele ukugqoka, ugqugquzele isaladi bese uvumele ukuba ufeze amahora amabili. Masinyane ngaphambi kokukhonza, beka umthamo phezu kwe-tartlets, uhlobise ngamakhambi amasha, bese uyikhonza etafuleni.
I-saladi yenkukhu e-tartlets yetafula lokugubha
Le-appetizer ilula kakhulu ukuyilungisa, kodwa ngesikhathi esifanayo itholakala ukuthi iyinambitha kakhulu, ngokumangalisayo ngokumangalisayo futhi kumnandi ngokubukeka.
Izithako:
- ama-tartlets - izingcezu ezingu-10;
- Inkukhu yenkukhu - 300 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - 100 g;
- iphayinaphu yezinyosi - 100 g;
- amagilebhisi aluhlaza - 100 g;
- ama-alimondi achotshoziwe - 50 g;
- isithombo kanye ne-parsley - ngomhlobiso.
Ngomsoco:
- ukhilimu omuncu - we-refueling;
- ilamula - izicucu ezingu-0,5;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Sinikeza enye indlela, indlela yokulungisa isaladi ku-tartlets. Inkukhu yebele inkukhu kuze kube lula,