Caviar isitshalo seqanda ngesiGeorgia - ostrenkaya ekhangayo kakhulu appetizer. Ukupheka kokulungiselela kwalo manje kufunde.
Caviar enesitshalo seqanda elimnandi
Izithako:
- isitshalo seqanda - 500 g;
- i-chili pepper - i-1 pc.;
- Isibungu se-sweet pepper saseBulgaria - isiqeshana esingu-1;
- utamatisi omkhulu - 1 pc.;
- izinongo;
- izaqathe - 240 g;
- amafutha yemifino ehlanza - 100 ml;
- i-parsley - 25 g;
- clove garlic - 4-5 izingcezu;
- usawoti.
Ukulungiselela
Ama-eggplants ahlanzwa, achotshoziwe ngamagubhu futhi afakwa epanini lokuthosa ngamafutha ashubile. Siphakamisa usawoti bese sifuna cishe ingxenye yesigamu sehora. Kwenye i-pan yokudoba, cwilisa u-anyanisi oqoshiwe kanye izaqathe cishe imizuzu engama-5. Ama-eggplants alungisiwe ne-sweet pepper kanye ne-garlic aphikisiwe e-grinder yenyama. Ku-anyanisi nama-izaqathe sengeza utamatisi oqoshiwe, izinongo kanye nosawoti. Siyaqeda cishe ingxenye yesigamu sehora, bese siwuguqula ngokusebenzisa i-grinder yenyama noma siwuqede nge-blender. Hlanganisa zonke izithako, ufake i-parsley efanayo. Sihlanganisa konke kahle, sithuthukise amaqanda okumnandi esitshalo seqanda cishe emaminithi amane. Futhi-ke siyamnika ukuba aphuze futhi asebenze etafuleni.
Caviar isitshalo seqanda ngesiGeorgia ebusika
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 250 g;
- anyanisi - 350 g;
- imifino ye-cilantro, i-parsley, i-basil - 50 g;
- ama-clove kagalikhi - ama-10 ama-pcs .;
- amafutha yemifino - 75 ml.
Ukulungiselela
Ama-eggplants angcono ngenxa yami futhi anqume ngobude phakathi kwesigamu. Sika izicucu ngamafutha nendawo endaweni yokubheka. Ngama-degree angu-250 imizuzu engu-20 bhaka. Khona-ke imifino evela kuhhavini ikhishwa, ikhihliziwe futhi ihlutshiwe. Sika inyama ibe ama-cubes amancane. Ama-cubes amancane anyanisi e-shinkem ne-pepper. Utamatisi wokuqala u-blanch, bese ususe kuwo bese uqhathanisa nombuso we-puree. Epanini uthele futhi ushise amafutha, sidlule kuwo i-ray, ufake i-pepper futhi, sivuselele njalo, sipheka imizuzu engama-5. Bese uthele ngo-utamatisi futhi, ugqugquzele, ubumbise ngokushisa okuphansi ngamaminithi angu-5 ngaphezulu. Engeza isitshalo seqanda bese upheka amanye amaminithi angu-8. I-garlic ehlanjululwe ifakwe emshinini, bese siwasika kahle imifino. Beka konke lokhu epanini, usawoti, ukunambitha kancane ama-Saccharim, uma kunesidingo, bese upheka imizuzu engaba ngu-10. I-caviar ephumela emaqanda ama-eggplants ngesiGeorgia yenziwa ngezimbiza futhi ihlanganiswe ngamabhodlela. Bafake esitsheni samanzi bese benzalo cishe ingxenye yesine yehora. Ngemuva kwalokho, sisheshe sikhuphuke, siqede, sihlanganise bese siyeka ukupholisa. Sigcina lo msebenzi wokubanda emakhazeni.
Caviar isitshalo seqanda ekhaya
Izithako:
- utamatisi avuthiwe - 2.5 kg;
- isitshalo seqanda - 2,5 kg;
- i-garlic - 10 izidakamizwa;
- anyanisi - 1.4 kg;
- i-pepper yesiBulgaria enamafutha - 1 kg;
- izaqathe - 900 g;
- usawoti;
- pepper.
Ukulungiselela
Yonke imifino ihlutshiwe. Kusuka pepper sihlanza imbewu. Utamatisi ahlanganiswe ngamanzi abilayo futhi asuse isikhumba. Hlunga anyanisi ube yizicucu ezincane, grate izaqathe. Futhi sikhetha utamatisi. Phakeni, fudumala amafutha, ucolile u-anyanisi kuwo, bese ufaka izaqathe bese upheka kuze kube lula. Konke lokhu kugcwele utamatisi puree. Kuhhavini eliphefumulelwe sibheka pepper kanye nesitshalo seqanda, bese siwahlanza esikhumbeni. Imifino ekhejiwe idluliselwa nge-grinder yenyama, bese ifakwa epanini. Sinesigamu sehora se-caviar. Ikhasi elimnandi lincane kakhulu, futhi igalikhi idluliselwa emaphepheni. Sithumela izithako ku-pan, podsalivaem, pepper. Spread amaqanda ezimbizeni bese uvale ngokushesha ngamabhodlela oyinyumba.
Caviar isitshalo seqanda "Uzokhotha iminwe yakho!"
Izithako:
- isitshalo seqanda - 5 kg;
- Utamatisi ovuthiwe - 4 kg;
- izinhloko zikagalikhi - izingcezu ezingu-3;
- I-pepper yesiBulgaria - 1,5 kg;
- usawoti ongenayo i-iodized - 70 g;
- hot pepper chilli - 4 pcs;;
- anyanisi - 2 kg;
- imifino yedill kanye ne-parsley.
Ukulungiselela
I-pepper yesiBulgaria kanye ne-pepper, kanye nama-utamatisi angu-2/3, sigqoka ama-skewers bese sibhakwa phezu kwamalahle. Khona-ke sibahlupha esikhumbeni. U-anyanisi ohlutshiwe uthathe izicucu. Fry them kuze kube yilapho epholile epanini lokuthosa, bese uwahambisa epulatifheni. Yonke imifino iqoshiwe ku-grinder yenyama. Ubuningi obufakiwe bubekwe epanini, uthele emafutheni bese upheka cishe ihora ngokushisa okuphakathi. Bese uthele ngosawoti, ugqugquzele kahle bese upheka amaqanda amahora amabili. Half ihora ngaphambi kokudliwa kokudla, amakillic. Sisabalalisa amaqanda alungisiwe emitini, inzalo ingxenye yehora bese uwagcoba.