Ngeshwa, akubona bonke abesifazana abazi ukuthi amakhokheni afaneleka kanjani, futhi yikuphi okungcono ukuphuza isaladi ehlobo. Khumbula ezimbalwa ezilula "hhayi":
- Ukhukhamba ukhethe hhayi ukushisa, futhi inhlabathi.
- Kungakhathaliseki ukuthi imifino enhle kakhulu futhi enhle yokushisa, ayifanele ukugaya.
- Yiqiniso, sikhetha imifino ehlanzekile yokulondolozwa, isanda kukhishwa emibhedeni, kodwa ayihlali ilanga.
Elula kakhulu
Indlela elula yokugubha ukhukhamba olunamanzi ku-utamatisi ebusika, iresiphi ilula futhi ihlanganisa ukunambitheka kwekhukhamba eqoshiwe nge-ketchup. Ukuvunwa okunjalo ngeke kusebenze nje kuphela njengesiphuzo esihle, kodwa futhi njengesisekelo sezinsipho.
Izithako:
- ikhukhamba elincane elilinganayo - 3 kg;
- utamatisi ujusi (utamatisi ogoqwe egunjini lenyama) - 2-2,5 l;
- i-garlic - ama-clove amabili ngembiza;
- itshe lasawoti ngaphandle kwezithasiselo ezimhlophe - 1 tbsp. isipuni;
- ama-ambulula (inflorescences) we-dill - 1 pc. ebhange;
- i-peas peas (ingxube yamnyama, ebomvu nephunga elimnandi) - 1 tbsp. isipuni.
Ukulungiselela
Ukhukhamba ugobe emanzini ahlanzekile noma abandayo amahora angaba ngu-3, bese ugeza kahle bese unqamula kokubili okuphelile ngo-4-5 mm. Gcwalisa ngamanzi abilayo bese ushiya isigamu sehora. Ngezansi kwamathini sibeka i-dill negalikhi, pepper. Ungangeza imifino amaqabunga ama-horseradish anambitha, ama-currants, ama-cherry. Utamatisi ujusi usetshenziswa kuphela ekhaya - ngaphandle kwemilondolozi kanye nomhlobo esiqiniseka ngawo. Sibilisa, sishukumisa, ngosawoti. Ungathululela amafutha emifino amancane, kodwa akudingekile. Ukhukhamba ufakwa ezimbizeni, uthele ijusi abilayo, sibilisa izimbiza ezisezingeni eliphezulu: 1 litre ingxenye yesine yehora, 2 amalitha - imizuzu engu-25, 3 amalitha - isigamu sehora. Siyiphakamisa bese siyiyeka phansi endaweni efudumele. Njengoba ungabona, ukuvala ukhukhamba utamatisi ebusika kulula kakhulu.
Uma isikhathi sifushane
Ngokusho iresiphi yangaphambilini, ukhukhamba zivaliwe ngokuphelele utamatisi ebusika, kepha uma silinde ama-ukhukhamba okugcoba futhi sinciphise amathini kakade, ake sikwenze kube lula, gcwalisa ukhukhamba ngo-tomato tincetu ebusika.
Izithako:
- ukhukhamba olinganiselwe - 3 kg;
- i-garlic - izinhloko ezimbili;
- utamatisi pink pink noma obomvu - 3 kg;
- amafutha yemifino ahlanjululwanga ayengacacisiwe - 1 ingilazi;
- usawoti ovamile ngaphandle kwezithasiselo - 2 tbsp. izinkezo;
- uviniga omhlophe noma i- apula 9% - 2 tbsp. izinkezo;
- ushukela omhlophe wasekhaya - 2st. izinkezo;
- amakhambi omile kunoma iyiphi inhlanganisela - ukunambitha.
Ukulungiselela
Ukhukhamba imayini futhi uthathe tincetu ezincane, imibuthano. Utamatisi ngami futhi sidlula i-grinder yenyama. Ungabe uwagcoba ngamanzi abilayo ukususa isikhumba. In ijusi utamatisi, engeza oqoshiwe noma ugarlic ochotshoziwe, usawoti, ushukela, amakhambi omisiwe kanye uviniga. Pheka kuze kube yize u-foam ebonakala phezulu, bese uthele emafutheni bese ufaka ukhukhamba. Sibilisa umsebenzi wethu cishe ingxenye yesine yehora, emva kwalokho siyifaka emitsheni enenzalo futhi siyifake ngokushesha.
Ikhukhamba itholakala ngezicucu, zibukhali kakhulu utamatisi, ebusika ukushona kwelanga okunjalo kungenye yezindlela ezingcono kakhulu. Igcinwe kahle futhi iyojabulisa ngesikhathi sokuntuleka kwamavithamini. Amalungiselelo ebusika njengoba ukhukhamba utamatisi akuyona into ehlukile kuma saladi. Liyisitolo sokugcina samavithamini ngenkathi ebandayo. Ukwengeza, ukulondoloza ukhukhamba utamatisi ebusika kwenza kube lula ukuphupha uphinde ulungise into engavamile ngezinga elincane lezindleko nesikhathi, kanye nezimali.