Namuhla sizokwabelana nabafundi iresiphi elula kakhulu ye- tomato ijusi kusukela kumenzi wejusi , okuzojabulisa umndeni unyaka wonke. Kodwa ngaphambi kokuba uqale ukupheka, sizokwazi izindawo eziwusizo zalesi siphuzo esiqabulayo.
Ngakho, ijusi utamatisi ozenziwe:
- iqukethe amavithamini amaningi namaminerali amaningi;
- kuthuthukisa umsebenzi wenhliziyo;
- ilawula umzimba;
- iqukethe amakhilomitha angu-21 kuphela;
- kuthuthukisa ukusebenza kwesistimu yezinzwa futhi kunzima ukucindezeleka.
Ukulungiselela utamatisi ujusi kumprosesa wejusi kufanele uqale ngokukhetha utamatisi. Kumelwe ukuthi zivuthiwe futhi zilula, futhi ubukhulu, ibanga kanye nokuma akukhathaleki.
Kunezinketho eziningi zokwenza umchamo owusizo, kodwa ngokungafani nejusi elivela ku-blender, ijusi yetamatisi eliphekwe ngomshini wejusi lincane kakhulu futhi lilingana, ngakho-ke ukunambitheka kwemvelo nokucebile kuyayifaka esitolo.
I-iresiphi yejusi yetamatisi kumpheki wejusi
Izithako:
- utamatisi - 3 kg;
- usawoti - 4 tbsp. l.;
- ushukela - 2 amathisipuni.
Ukulungiselela
Utamatisi wageza, uthathe izicucu ezincane bese ufakwa epanini. Ngemuva kwaloko, sibeka amanzi ejusi eqoqwe, sibeka imbiza yamatamatisi phezulu bese sibeka konke epuleti, sebenzisa umlilo oqinile. Ungakhohlwa ukukumboza ngokuqinile. Ngemuva kwemizuzu engu-40-45, i-tomato juice ingathululelwa phezu kwamathini, igxilise nge-colander futhi ifake usawoti noshukela kwisiphuzo esenziwe ngomumo. Ihlala nje ukuqhuma emabhange futhi ujabulele umsebenzi owenziwe.
Futhi, ukwenza i-utamatisi juice ku-cooker juice kuzoba lula ngenxa yezici eziningana:
- ngaphambi kokuqala ukupheka utamatisi kungenzeka ususelwe usawoti, noma ulungiselele isiphuzo ngaphandle kokungcola, ungeze usawoti ngaphambi kokusetshenziswa ngqo;
- ngakho-ke izikhumba ezinamathele zikatamatisi aziphazamisi ukugeleza kwejusi ku-sokosobornik, ngezikhathi ezithile, ugqugquzela imifino enemibala nge-spoon;
- isisindo se-utamatisi esisele singasetshenziselwa ukwenza ukudla okungekhaya, i-ketchup noma i- azhika .
Kusuka kumusi owenzelwe ekhaya ungenza njalo iziphuzo eziningi ezahlukene. Ungapheka kuphela ijusi yetamatisi kumpheki wejusi futhi ucabange kancane.
Ewusizo ujusi utamatisi ngesilimo esidliwayo esinamagatsha anamanzi
Izithako:
- i-tomato juice eyenziwe ekhaya-1.5 l;
- isilimo esidliwayo esinamagatsha anamanzi - 1 kg
Ukulungiselela
Utamatisi ujusi ulethwa emathumba, engeza kuwo uhlanza, ohlutshiwe futhi oqoshiwe oqoshiwe. Ngemuva kokupheka okuphindaphindiwe vumela ijusi ngokusebenzisa isihluthulelo bese uthele ezimbizeni.
Isiphuzo samatamatisi singabhekwa njengento yonke eqinisweni. Ukuze ujabule ingilazi yejusi kusuka utamatisi omusha awukwazi kuphela izingane, kodwa abantu abadala, kubalulekile kuphela ukulungisa i-cocktail yetafula lokugubha. Futhi lokhu kungenzeka njalo ngokumukelwa okungalindelekile kwezivakashi, ngoba esiqandisini uzoba nebhange le-nectar yakho eyithandayo ekhaya ephekwe ku-cooker juice.
I-cocktail nejusi yetamatisi
Izithako:
- i-tomato ijusi - 150 ml;
- ikhukhamba entsha - 1 pc.;
- I-Worcestersky sauce - 0, 5 tsp;
- i-vodka - 60 ml;
- ijusi kalamula - 1 tbsp;
- usawoti - ingcosana;
- pepper - ukunambitha.
Ukulungiselela
Ikhukhamba inhlanziwe, ihlutshiwe futhi ihlutshiwe, inqunywa ibe yimichilo. Okulandelayo, hlanganisa i-vodka, utamatisi nolamula, i-Worcesters sauce nosawoti. Ezibukweni sisabalalisa ukhukhamba bese sithula ingxube eshisayo. I-cocktail ihlanganiswe ngokugcwele nama-oyster, imifino nenyama ehlutshiwe.
Futhi abathandi obukhali bayoba ngokuqinisekile njengenguqulo elandelayo ye-cocktail.
I-cocktail ne-tomato juice kanye ne-grapefruit
Izithako:
- i-tomato ijusi - 250 ml;
- i-grapefruit - ucezu olulodwa;
- i-parsley - i-pair of branches;
- ipulazi elimnandi eliphansi - 1 tsp.
Ukulungiselela
Kusukela kumagilebhisi aqine ijusi bese uhlangana neparsley eqoshiwe. Bese uthele isiphuzo nge utamatisi juice, engeza pepper nosawoti ukunambitha. Okunomsoco nakakhulu ukwenza i-cocktail izosiza izinkezo ezimbalwa ze-utamatisi puree.