Angazi ukuthi ukupheka yini ku-physalis yemifino ebusika? Hlola izindlela zokupheka ezinikezwe ngezansi bese uphinde ugcwalise izimpahla zakho ngamalungiselelo angavamile, kodwa amnandi futhi anelisayo.
Ukupheka amaqanda kusuka kwi-physalis yemifino ebusika
Izithako:
- imifino physalis - 1,9 kg;
- anyanisi - 980 g;
- izaqathe - 980 g;
- scallops ezinkulu - 5-6 pcs;;
- i-dill ne-parsley (imifino) - 1 inqwaba enkulu ethandwa kakhulu;
- ushukela granulated - 55 g;
- usawoti awukho iodized -55 g;
- uviniga (9%) - 35 ml;
- i-pepper emnyama esheshayo emhlabathini - i-2 pinch;
- i-sunflower, i-odorless - 480 ml.
Ukulungiselela
I-physalis yemifino enomtholampilo ikhishwa "ezikhunjini", ihlanjululwe kahle emanzini afudumele futhi imizuzu emibili iyancipha emanzini abilayo ukuze i-blanching. Ngemuva kwalendlela, izithelo ezibandayo zigawulwa zibe yizicucu bese zifakwa emafutheni e-sunflower ngaphandle kwephunga elivuthayo epanini le-sauté noma epanini elijulile. Fry the mass yemifino kuze tincetu ziyancipha. Fry ngokwehlukana emafutheni olungiselelwe kusengaphambili ngaphambi anyana anyanisi oqoshiwe futhi oqoshiwe kanye isanqante osikiwe kuze ezithambile.
Gaya imifino ethosiwe ku-blender noma uyivumele idlule i-grinder yenyama bese ingena epanini ye-cauldron noma epanini elingaphansi. Manje fudumala ngezingxenye ezivusa amadlingozi zamaqanda ukuze ubilise bese upheka kuze kube ukuthungwa okufisayo nokukhuphuka okuyingxenye yomswakama.
Imaminithi engaba ngu-5 ngaphambi kokuphela kokupheka, uzinikeze u-workpiece ngosawoti, ushukela, uthele uviniga, engeza i-garlic chives efakwe emshinini noma egayiwe ku-grater bese ubeka imifino ehlanzekile ebizwa ngokuthi i-dill ne-parsley.
Ngaphezu kwalokho, njengamanye amalungiselelo afanayo, siphakamisa amaqanda olungiselelwe emathini angenaketshezi owomile, uwafake ngamabhodlela bese uwabeka phansi ngaphansi "koboya besikhumba" sokumangalisa kwemvelo nokupholisa kancane kancane.
Isaladi kusuka ku-physalis yemifino ebusika
Izithako:
- imifino physalis - 980 g;
- ukhukhamba fresh - 980 g;
- anyanisi - 480 g;
- izaqathe - 480 g;
- izinhloko zikagalikhi ezinkulu - ama-3-4 ama-pcs .;
- i-dill ne-parsley (imifino) - 1 inqwaba enkulu ethandwa kakhulu;
- ushukela granulated - 105 g;
- usawoti awukho iodized - 40 g;
- uviniga, amagilebhisi noma apula - 95ml;
- ikhasi elimnyama (i-pea) - ama-12 ama-pcs.
Ukulungiselela
Imifino ye-Fizalis yesaladi isilungele ekuqaleni nje njenge-caviar, ihlanza izithelo "zezingubo", iwageza futhi iwaphikisa ngamanzi abilayo imizuzu emibili. Manje susa amakhophi alungiselelwe zibe yizicucu. Amakhukhamba ahlambulukile ne izaqathe ezihlutshiwe ngama-mugs agcobayo, kanti ama-bulb anqunywa abe izindandatho. Siphinde sigwebe amacwecwe ngama-clove e-garlic. Hlanganisa izingxenye zesaladi esitsheni esikhulu, engeza usawoti, hhayi iodidi, ushukela, i-peppercorns bese uthele uviniga wezithelo. Shiya imifino ukuhlukanisa ijusi cishe imizuzu eyishumi nesishiyagalolunye, emva kwalokho sibe nesitsha esitsheni sepheki bese sipheka kusukela ekuqaleni kwamathumba imizuzu eyishumi. Ihlala nje kuphela ukupakisha isaladi ezitsheni eziyinyumba, uzigcobe ngamabhodlela okuphekwe bese uyibeka ngaphansi kwe "ingubo" ngaphambi kokupholisa phansi.
Adjika kusuka fizalis yemifino ebusika
Izithako:
- imifino physalis - 980 g;
- utamatisi - 980 g;
- anyanisi - 480 g;
- I-pepper yesiBulgaria - 380 g;
- izinhloko zikagalikhi ezinkulu - ama-2 ama-pcs.;
- i-pepper ye-pepper - 1-2 ama-pcs. (ukunambitha);
- utamatisi unamathisele - 120 g;
- isishukela-sand - 120 g;
- usawoti awukho iodized - 40 g noma ukunambitha;
- iviniga yezithelo - 45 ml;
- i-pepper emnyama esheshayo emhlabathini - i-2 pinch;
- Amafutha e-sunflower ngaphandle kwephunga - 120 ml.
Ukulungiselela
Ukuhlunga, ukuhlanza nokugcoba emanzini abilayo, ukugoba umzimba ube yizicucu ezincane futhi gazinga kancane emafutheni. Siphinde sikhuphule u-anyanisi oqoshiwe kanye ne-bell pepper. Manje shintshisa izithako ezithosiwe, utamatisi omusha kanye ne-pepper eshisayo ngokusebenzisa i-grinder ye-nyama, thola ubuningi epanini noma epanini bese upheka ngokuphazamisa imizuzu engamashumi amathathu. Manje engeza usawoti, utamatisi unamathele, ushukela uphinde upheke amanye amaminithi ayishumi nanhlanu. Ekugcineni, uthele kuviniga, engeza ugarlic ochotshoziwe, unike ngamathumba eminye imizuzu emihlanu bese uyipakisha kwisitsha esinyumba nesomile. Ngemva kokuvala iziqukathi ngamabhodlela okuphekwe, zibeke phansi ngaphansi kwe "ingubo" futhi zivumele zipholile kancane kancane.