Utamatisi oluhlaza olugxilwe ngamakhambi kanye negalikhi

Zama ukupheka kusuka utamatisi oluhlaza ongafananisi nobusika billet, ulandela izindlela zethu ezithakazelisayo.

Ukunciphisa utamatisi oluhlaza, okwenziwe ebusika - iresiphi elula

Izithako:

• utamatisi (oluhlaza) - 2.5 kg;
• i-parsley entsha ne-coriander - i-1 beam;
• Pepper yesiBulgaria - izingcezu eziyi-1,5;
• i-garlic - 80 g;
• ukupheka usawoti - 2 tbsp. izinkezo (ngaphandle kwesilayidi).

Ukulungiselela

1. Utamatisi oluhlaza ohlanziwe oluhlaza alukwa ngendlela evulekile, efana nendawo kusuka ku-peduncle.
2. Iqembu lama-parsley ne-cilantro elimnandi liqoshiwe kahle kakhulu ngomese.
3. Sibheka pepper yaseBulgaria kanye ne-garlic, bese uwapheqa ngokusebenzisa i-sieve grinder enhle.
4. Sixhuma imifino ngemifino echotshoziwe, sengeze kulokhu kuxuba usawoti wasekhishini futhi sithatha ukugxila okuhle kakhulu ngamatamatisi.
5. Beka imifino esitsheni (ngevolumu okungenani amalitha angu-4) futhi, ngokuvala ngokuqinile ngesembozo, shiya.
6. Ngemuva kwamaviki angu-1.5 ungakwazi ukujabulela utamatisi omnandi kakhulu we- sauerkraut , okuyinto yokugcina ukuhamba kangcono eshalofini esiqandisini.

Utamatisi obomvu obomvu obugqoke ngemifino negalikhi

Izithako:

• utamatisi oluhlaza (omncane) - 3 kg;
• i-garlic - 130 g;
• imifino ye-cilantro, i-dill - 0.5 ibhola;
• i-parsley eluhlaza, isilimo esidliwayo esinamagatsha anamanzi - i-1 beam;
• amanzi okuphuza - 2.2 amalitha;
• usawoti omuhle noshukela - 70 g;
• iviniga etafuleni - 120 ml.

Ukulungiselela

1. Utamatisi ohlanjululwe ngokucophelela anqunywa ukuze izithelo zingeneke.
2. Emanzini amaningi abandayo, siwahlamba wonke ama-herb fresh, bese usibeka ithawula elikhulu elihlanzekile bese ulomisa ihora.
3. Khona-ke, ngommese omude obude, nqabisa kahle i-coriander, i-dill, ne-parsley nge-celery bese ubeka konke esitsheni esisodwa esiphakeme.
4. Zonke izinyosi ezikhishiwe zikagalikhi zichotshozwa emaphepheni bese sibeka uginta ka-garlic esitsheni nge amakhambi aqoshiwe.
5. Sifaka ukugcwalisa phakathi kokuvulwa kwamatamatisi asikiwe futhi siwabeke emzimbeni omkhulu omude.
6. Emgodini oshisayo wesitofu segesi sifaka isitsha ngamanzi okuphuza kanye nasesiteji sokuqala sokubilisa sisazisa lapha usawoti omuhle, ushukela kanye noviniga.
7. Ngemuva kokubamba i-brine esigabeni sokubilisa esitofu emaminithini ambalwa, siyidlulisela kwisobho kanye nosamatisi kuwo.
8. Hlanganisa yonke into ngesembozo seplastiki bese ushiya utamatisi etafuleni kuze kube yilapho konke kucolile kahle. Emva kwalokhu, vumela imifino imile amahora angaba ngu-4, bese uwahambisa eshalofini samahhala esiqandisini.
9. Emva kwamahora angu-20-22 ungadla ngokucophelela utamatisi ongenakuqhathaniswa.

Utamatisi oluhlaza okwesibhakabhaka olugxilwe ngegalikhi kanye namakhambi ebusika

Izithako:

• eluhlaza, utamatisi obukhulu - 4.8 kg;
• I-fennel esisha ne-parsley - ama-1.5 ama-bunches;
• i-pepper - 100 g;
• I-ginger ginger - 3 tsp.
• i-garlic - 200 g;
• amanzi ahlanzekile - amalitha angu-5;
• ushukela omhlophe omhlophe - 180 g;
• ikhishi usawoti - 130 g;
• uviniga - 230 ml.

Ukulungiselela

1. Utamatisi omncane uthathe phakathi kwesithelo ngasinye.
2. Ngemifino esanda kuhlanza sasiyinqamula imisila, futhi leyo ngxenye namaqabunga esashiya yayiphambene nesikhilimu negalikhi ehlanjululwe ngesihlungo esihle kunazo zonke se-grinder yenyama kagesi.
3. Fafaza ingxube echotshoziwe nge-ginger emhlabathini bese uxuba, bese ugcwalisa lokhu okugxilile kokutshala okuluhlaza utamatisi ngamunye olungiselelwe ekuqaleni.
4. Ngezimila ezigxiliwe sigcwalisa amabili amabili ngokucophelela ngebhodlela lamanzi abilayo.
5. Esikhunjini esikhulu sensimbi uletha ukupheka amanzi ahlanzekile, bese ufaka kuso ishukela elimhlophe, ikhishi likasawoti kanye neviniga eqinisekisiwe.
6. Ngemuva kwemizuzu embalwa, susa i-brine eshisayo esitofu bese uyithululela phezu kwezimbiza zemibukiso ngamatamatisi.
7. Senza umthamo wethu omuhle kakhulu emaminithini angu-12, bese ushesha ngokushesha ugobe utamatisi bese uwagcina epholile ngaphansi kwengubo efudumele ngaphambi kokupholisa phansi.