I-caviar yokupheka iyindlela enhle yokulungiselela amakhowe ebusika. Kusukela kuleyo caviar ungathola ukugcwaliswa okuphelele kwe- pizza , nge-pie ebhaka noma usebenzise njengendlela yokudla, usakaze ngesinkwa. Ungenza i-caviar kusuka kumakhowe ahlukene, kahle, sizokutshela namhlanje, izindlela zokupheka eziningana ngamafutha.
Caviar kusuka oily kuze ebusika
Izithako:
- ama-oyster amakhowe - 500 g;
- anyanisi - 350 g;
- i-garlic - ama-clove amabili;
- amafutha - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Amakhowe ahlungwa, ahlanzwa, athululelwe epanini, athululelwe ngamanzi futhi asetheke ukupheka. Uma ubilisa, yenza umlilo omncane bese upheka imizuzu engu-40. Ngemuva kwalokhu, uthele amakhowe ube yi-colander bese ulinda kuze kube yimvula yamanzi. Bese ugaye amakhowe ku-grinder yenyama noma i-blender. Silungisa u-anyanisi, sihlanzwa, sibheke ama-cubes futhi siphume kuze kube yilapho sibomvu igolide. Lapho u-anyanisi eba umbala ofanele, engeza inqwaba yamakhowe kuwo, engeza pepper, usawoti kanye nogarlic ochotshoziwe kuwo. Uma ufisa, ungangeza i-dill noma i-parsley ku-caviar yethu. Ubuningi buxutshwe kahle futhi buvutha ukushisa okuphansi imizuzu engu-15, kuyilapho kuhlanganiswa nesembozo. Vala umlilo bese uvumela i-caviar yethu ukuba iphakamise kancane. Sifaka amaqanda emathini bese siwagcoba.
Recipe for amaqanda kusuka oily
Izithako:
- amafutha amasha - 250 g;
- anyanisi - ama-3 ama-pcs.;
- uviniga 6% - 15 g;
- Amafutha e-sunflower - 70 g;
- amanzi;
- Imifino emisha;
- usawoti.
Ukulungiselela
Amakhowe amasha athathwa ngokushesha, sibuka, ukuze abadli bezinambuzane bangaboni, sisusa isikhumba emagcekeni bese siwasika zibe yizicucu. Sihlanza amakhowe ngaphansi kwamanzi ukususa sonke isihlabathi. Phonsa amafutha ku-colander bese uvumela amanzi aphephe. Amakhowe ahlanganiswe epanini, sithelela ama-gramu angu-800 amanzi ngesisekelo sama-5 amalitha amakhowe. Sibeka umlilo kancane bese sisusa ngezikhathi ezithile i-Foam ezifomayo. Pheka amakhowe kuze kube yilapho usithambile, uphonsa ku-colander bese ugeza.
Nakulokhu, uthele amanzi afanayo ngokufaka ama-250 amagremu kasawoti. Pheka amakhowe kuze kube yilapho amanzi ecacile, ungakhohlwa ukuqhuma njalo, ngaphandle kwalokho amakhowe angashisa. Uma amakhowe ephekwe, azogoba phansi. Amafutha aphelile aphinda ahlanza futhi asuse uketshezi oludlulele. Gaya amakhowe ethu nge-grinder yenyama. U-anyanisi uthathe ama-cubes, gazinga uze ube nombala wegolide futhi ugaye ku-grinder yenyama. Sixhuma amakhowe nge anyanisi, engeza uviniga, hlanganisa imifino bese uyiyeka. Sifaka amaqanda emathini futhi siwamboze ngamabhodlela (singafaka inzalo izimbiza kanye nesembozo semaminithi angu-30). Sisha amaqanda ethu imizuzu engu-50. Ngemuva kwalokhu, amabhange kumele ahlile ngokushesha.
Caviar kusuka ibhotela kanye izaqathe
Izithako:
- amakhowe - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino.
Ukulungiselela
Amakhowe ahlanzekile, ahlanzwe kahle futhi abilisiwe ngamanzi usawoti. Ngalesi sikhathi, anyanisi nama-izaqathi busiwe ngamafutha futhi bahlanganiswe nama-mushroom, bevumela ingxube yethu ngokusebenzisa i-grinder yenyama noma ukugaya nge-blender. Engeza ipulazi elimnyama lomhlabathi, yonke i-gazinga, xuba kahle.
I-Caviar nebhotela negalikhi
Izithako:
- Oily fresh - 1 kg;
- anyanisi - izingcezu eziyisithupha;
- amanzi - 850 ml;
- usawoti - 5 tbsp. izinkezo;
- uviniga 9% - 1 tbsp. isipuni ku-0.5 l. i-caviar;
- amafutha yemifino;
- i-garlic;
- izinongo;
- amaqabunga ama-horseradish.
Ukulungiselela
Siphalaza amanzi epanini, uthele usawoti kuwo, sihlanganise kuze kube yilapho usuqede ngokuphelele, siphinde siphonsa amakhowe ahlanzekile futhi siwapheke aze awele phansi epanini. I-anyanisi i-rzhem ne-gazinga emafutheni omifino kuze kutholakale umbala omnyama. Ukuqeda amakhowe kanye anyanisi bachotshozwa ngosizo lwe-grinder yenyama, emva kwalokho siphume imizuzu engu-15. Engeza ubukhulu obuningi beviniga nezinongo . Sifaka i-caviar emitsheni enenzalo, phansi lapho sifaka khona imifino kanye negalikhi, bese usuvele usuqanda amaqanda ama-mushroom. Ukusuka ngenhla ku caviar sibeka ishidi se-horse-radish futhi sihlanganisa izimbozo. Gcina i-caviar endaweni epholile.