Amathrekhi asemathinini - isiphuzo esimangalisayo futhi sangempela, esiphelele kunoma yikuphi, ikakhulukazi izitsha ezintsha noma ezinomsoco. Kungaba amazambane abilisiwe noma ilayisi.
Iresiphi ye-squash ekheniwe
Izithako:
- i-patissons;
- i-garlic - 1,5 kg;
- amaqabunga ama-horseradish - 8 g;
- iparsley kanye nesilimo esidliwayo esinamagatsha anamanzi - 10 g;
- i-pepper eluhlaza - 0.3 g;
- ikhasi elimnyama elibabayo - 0.1 g;
- i-laurel leaf - 1 piece;
- amaqabunga ama-mint - 0,5 g.
Ukugcwalisa:
- usawoti - 50 g;
- i-acetic acid 80% - 12 g.
Ukulungiselela
Manje ngitshele indlela yokupheka isikwashi esinakolweni . Ngakho-ke, imifino ihlanzwa kahle, ihlanzwa futhi ibheke ama-cubes, futhi uma iyingcosana, i-canned iphelele. Ngaphansi kwebhodi elilodwa elihlanzekile elilodwa elihlanzekile sibeka imifino nezinongo, futhi ngaphezulu kwemifino igcwala ukugcwalisa okushisayo, ushiya isikhala esincane emaphethelweni entanyeni. Manje sishaya ama-patisson ekushiseni kwama-degrees angu-90 imizuzu engu-10, bese ugoqa imbiza bese ushiya ukupholisa.
Isaladi ekheniwe yamakhansela
Izithako:
- U-squash - 4 kg;
- i-garlic - izingcezu ezimbili;
- usawoti - 100 g;
- ushukela - 100 g;
- uviniga - 100 ml;
- amafutha yemifino - 100 ml;
- i-parsley - i-1 bunch.
Ukulungiselela
Ama-patisson ahlanza futhi anqume amacwecwe amancane. I-garlic ihlanzwa iphinde igwetshwe ngezicucu ezincane. Kwala imifino enqunyiwe yengeza usawoti, ushukela, amaqabunga e-parsley, uthele uviniga, amafutha yemifino, uhlanganise kahle futhi uguqule ezimbizeni ezihlanzekile ezingamatshumi amahlanu. Siwafaka emanzini abilayo imizuzu engaba ngu-20, bese usula masinyane amathini kanye ne-ulethisi bese uwaphendulela phansi. Sishiya ama-patisson ukuba siphuze ngokwemvelo, ekamelweni lokushisa, ngemva kwalokho siwabeka endaweni yokupholisa endaweni epholile.
Amathrekhi afakwe emanzini atholakala nge-dill
Izithako:
- U-squash - 600 g;
- imifino yedill - 15 g;
- i-garlic - ama-clove amane;
- i-pepper eluhlaza - 1 pc.;
- imifino ye-mint, isilimo esidliwayo esinamagatsha anamanzi, iparsley ne-horse isithombo - ukunambitha.
Nge-marinade:
- manzi ama-3.5 amalitha;
- usawoti - 300 g;
- uviniga 9% - 500 ml.
Ukulungiselela
Amakhekhe ahlanzekile ahlanjululwe kuqala emanzini abilayo cishe imizuzu emihlanu, bese ehlile ngokushesha, ukugeza ngamanzi abandayo. Bese sibeka imifino emiphakathini ephekwe: sisika izintambo ezinkulu zibe izingxenye ezilinganayo, bese ubeka omncane ngokuphelele.
Ngezansi kwamathini nakusenhla, beka imifino eqoshiwe kanye nezinongo. Manje sishaya izimbiza nge-sikwashi cishe amaminithi angu-10 kuya kwangu-25 emanzini abilayo, emva kwalokho siwagcoba ngamabhodlela anenzalo bese uwagcina endaweni epholile.