Ijubane le-strawberry ebusika yi-recipe engasetshenziselwa amalungiselelo amaningi anambithekayo futhi awusizo, ngoba iberry elimnandi aliyona nje elimnandi, futhi liyisitolo esigugu samaminerali kanye nama-amino acids enikeza usizo olubalulekile emakhazeni, egcwalisa umzimba nge-vitamin enamandla futhi ejabulisayo ngephunga elimangalisayo.
Indlela ukupheka sitrobheli jamu ebusika?
Ijamu elimnandi elivela emahlathini ama-strawberries angalungiswa ngezindlela ezihlukahlukene. Ngokwesiko, i-berry, ngaphandle kokugeza, ihlanzwa nge-sepals, ithululelwe ngoshukela futhi ishiya amahora ama-5 ukuze ihlukanise ijusi. Ngemuva kwalokho, pheka imizuzu engu-25, ugqugquzela futhi ususe isikhumba. Ekugcineni, engeza i-citric acid bese uthule izimbiza ezinobumba.
- Abapheki abanokuhlangenwe nakho bazi ukuthi ibhisi elimnandi linomunyu othile. Lungisa i-jam kusuka ama-strawberries ngaphandle kokufutheka kulula: ngesikhathi sokupheka, udinga ukufaka ambalwa ama-currants abomvu noma izaqathe.
- Kusukela ezingeni elifanele ushukela akulona nje ukunambitheka, kodwa futhi impilo eshalofini ye-billet. I-optimum ratio ibhekwa, lapho i-1 kg yama-raspberries ithathwa khona 1.5 kg ushukela.
- Kumele kukhunjulwe ukuthi amajikijolo angaphansi aphethwe ukwelashwa okushisa, okuwusizo kakhulu kuyoba yi-jam.
Jamu kusuka ku-strawberries ebusika "I-Pyatiminutka"
Ijubane le- Strawberry - "I-Pyatiminutka" linamathuba amaningi uma kuqhathaniswa nezinye zokupheka. Esinye sezici eziyinhloko ukwelashwa okushisa okusheshayo, ngenxa yokuthi i-jam ayigciniwe, igcina amavithamini amaningi futhi iphekwe ngobuncane beshukela, okwenza ukulungiselela kungabalulekile kuphela, kodwa futhi kune-calorie ephansi.
Izithako:
- ama-strawberry - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- Hlanganisa amajikijolo, ufafaze ushukela bese ushiya ekamelweni lokushisa amahora amane.
- Vumela ijusi lamajikijolo afake umlilo omncane bese upheka imizuzu emihlanu emva kokubilisa.
- I-jam esheshayo yama-strawberry ngokushesha isakazeka emathini namanzi.
Indlela ukupheka sitrobheli jamu nge amajikijolo lonke?
IJam kusuka ku-strawberries iyi-recipe ngendlela okungenzeka ngayo ukulungisa i-jam enhle kakhulu, enamandla futhi ekhangayo ngaphandle. Ngenxa yalokhu, ama-strawberry aphekwe imizuzu engu-10 kuphela, avunyelwe ukupholisa ngokuphelele futhi athululelwe emathini. Ngenxa yokwelapha okushisa okusheshayo nokupholisa okuncane, ngokuvamile amajikijolo agcina isimo sakhe nokubukeka okukhangayo.
Izithako:
- amanzi - 500ml;
- ushukela - 800 g;
- ama-strawberry - 500 g.
Ukulungiselela
- Amanzi aletha emathumba, faka amajikijolo ahlutshiwe bese upheka imizuzu emihlanu.
- Engeza ushukela, ugxumeze futhi udilize, uvuselele omunye imizuzu emihlanu.
- Ijubane le-strawberry ebusika - iresiphi lapho i-jam idinga ukucola khona kuphela, isakaze emabhange futhi ivuleke.
Jamu kusuka ku-sitrobheli ngemisila
Abathandi bama-original and fastest workpieces bazokujabulela i-jam evela emahlathini ama-strawberries ase-sepals. Le ndlela ayiqhubeki nje kuphela isikhathi sokupheka, isuse ukuhlanza okunomsoco amajikijolo, kodwa futhi igcina ekulungiseleleni ukunambitheka kwemvelo okuyingqayizivele, iphunga nokubukeka okukhangayo, okuyinto ejabulisa kakhulu ebusika.
Izithako:
- ama-strawberry - 1 kg;
- ushukela - 1 kg;
- amanzi 250 ml.
Ukulungiselela
- Letha amanzi emathumba, ushukela bese upheka imizuzu engu-7 kuze kutholakale isiraphu ecacile.
- Thela amajikijolo angaphambi kokuhlanza ube isiraphu bese uvumele uhlale imizuzu emihlanu.
- Susa kusuka epulatifeni bese upholile.
- Phinda uthole imizuzu engu-5, usakaze phezu kwezimbiza kanye nomqulu.
Strawberry sitrobheli jamu ebusika - iresiphi
I-jam obukhulu obuvela emahlathini ama-strawberries ebusika ukulungiswa okudinga kakhulu, ngeke kube nzima ukubhekana nalokhu uma udonsa ibhisikidi imizuzu engu-10, ukhiphe ngokucophelela futhi ungakapheli isigamu sehora ulungiselele isiraphu, ukuletha ukuvumelana okudingekayo. Ngemuva kwalokho, amajikijolo abuyiselwa kwisiraphu futhi asakaze phezu kwezimbiza.
Izithako:
- ama-strawberry - 1, 2 kg;
- ushukela - 2, 2 kg;
- i-citric acid - 5 g.
Ukulungiselela
- Hlanganisa amajikijolo, umboze ushukela bese ubeka eceleni amahora angu-6.
- Beka amajikijolo esitofu bese upheka phezu kokushisa okuphansi imizuzu engu-10.
- Khetha amajikijolo, engeza i-citric acid ku-isiraphu bese uqhubeka nokumama imizuzu engu-30.
- Buyisela amajikijolo ku-isiraphu bese ususa ekushiseni.
- I- jam jam obukhulu ebusika yi-iresiphi, i-presupping ukuthululela ngokushesha futhi igxumeke emathini.
Ijamu le-strawberry ne-gelatin
IJam kusuka ku-strawberries ebusika ingahle ilungiselelwe ngezindlela ezihlukahlukene. Muva nje, ukulondolozwa kuye kwathandwa kakhulu nge-gelatin, okuyiqiniso: ukujamu kuyinambitheka ekhangayo, ukubukeka komlomo, ukugcina isikhathi eside futhi kunomqondo oqinile, okuwusizo uma unquma ukusebenzisa i-billet njengokugcwalisa ukubhaka.
Izithako:
- ama-strawberries - 800 g;
- ushukela - 800 g;
- i-gelatin - 30 g.
Ukulungiselela
- Hlanganisa ushukela nge-gelatin bese uthela ama-berries angama-8 amahora.
- Ekupheleni kwesikhathi, gqoka ipuleti bese upheka, uvuselela, imizuzu emihlanu.
- Spread jam abilayo phezu izimbiza oyinyumba bese ugoqa.
Jamu kusuka ku-sitrobheli nge-lemon
Ijubane le-strawberry ebusika linikeza isikhala esikhulu sokuhlolwa koculinary. Ngakho, ngosizo lwelamula elivamile, ungakwazi ngokuphelele ukushintsha ubumnandi beshukela be-sitrobheli, ukuwuthisa ngephunga elithile le-citrus, u-freshic tonic kanye nobumuncu obukhulu, bese ushiya i-aftertaste emnandi.
Izithako:
- ama-strawberry - 500 g;
- ushukela - 500 g;
- amanzi 100 ml;
- ilamula - 1/2 ama-pcs.
Ukulungiselela
- I-Lemon slice tincetu, xuba amajikijolo noshukela bese ubeka eceleni ihora.
- Beka isitofu bese upheka imizuzu engu-7.
- Susa ekushiseni bese ubeka eceleni kwamahora amabili.
- Ngemuva kwalokho, ubilise esinye isigamu sehora bese ufaka izimbiza ezomile.
I-Blueberry-strawberry jam - iresiphi
Labo abafisa ukugcwalisa izikhala ngezipho zangempela zemvelo bangapheka ujamu omuhle kusuka ku-strawberries ngehlathi le-blueberry. Ngenxa yalokhu kuhlanganiswa, ukudla okumnandi kuzothola ukunambitheka okucebile, ukubunjwa okulungile futhi kabili ukunikezwa kwamavithamini. Kodwa-ke, kudingekile ukucubungula: i-bilberry imnene kakhulu futhi ilungiselela kwezinye izigaba.
Izithako:
- ama-strawberry - 400 g;
- ama-blueberries - 400 g;
- ushukela - 1 kg;
- amanzi 250 ml;
- i-vodka - 50 ml.
Ukulungiselela
- Fafaza amajikijolo ahlutshiwe nge-vodka, uthele ama-200 g ushukela bese ushiya amahora angu-12.
- Ijusi le-berry eliphumela lifaka emgqonyeni ohlukile.
- Pheka isiraphu eshukela esisele kanye no-250 ml wamanzi, engeza ijusi lebheji.
- Gcwalisa isiraphu ngamajikijolo bese ushiya futhi amahora angu-12.
- Ekupheleni kwesikhathi, geza isiraphu, ulethe ngamathumba uphinde ugcwalise amajikijolo.
- Phinda inqubo izikhathi ezingu-3.
- Ngemuva kwalokho, pheka imizuzu engu-7 bese ugoqa ngezimbiza eziyinyumba.
Jamu kusuka ku-sitrobheli kanye nesitrobheli
I-strawberry-strawberry jam ibhekisela kubhantshi olinganiselayo, ngoba amajikijolo asekhaya nasehlathini afana nokunambitheka, umbala futhi ahambisana ngokuphelele ngama-aromas, ngenkathi egcina ubuntu bawo. Ukuhlanganiswa kwama-strawberries omile kanye nama-strawberry amanzi nakho kunomthelela omuhle ekuhambeni kwejamu, kwenezela ubuhle ekudleni.
Izithako:
- Strawberry - 600 g;
- ama-strawberry - 600 g;
- ushukela - 1,3 kg.
Ukulungiselela
- Fafaza amajikijolo noshukela, ulinde ijusi ukuba uhlukanise futhi ubeke esitofu.
- Pheka phezu kokushisa okuphansi, ugqugquzela futhi uthathe u-foam, imizuzu engu-30.
- Thela ujamu oshisayo phezu kwezimbiza bese uwagcoba.
Jam from strawberries ngaphandle kokupheka
Ijubane le-strawberry ngaphandle kokupheka indlela yanamuhla yokuthola ukulondolozwa okunempilo okwenziwe, okudingayo nje ukusula amajikijolo noshukela bese usakaza ngezimbiza ezinyumba. Ngalobu buchwepheshe, amajikijolo awawutholi ukwelashwa okushisa, kodwa ngoba agcina ukunambitheka kwawo kwemvelo kanye namavithamini amaningi, okubalulekile ekuvuneni.
Izithako:
- ama-strawberries - 800 g;
- ushukela - 1,5 kg.
Ukulungiselela
- Amajikijolo ahlambulukile anomhlabathi aphansi futhi ahlanganiswe kahle noshukela.
- Beka izimbiza eziyinyumba, zimboze ngamabhodlela kanye nesitolo ebanda.