Irayisi ethosiwe yinto ethandwa kakhulu e-East Asian cuisine. Ngokwelula nokungazitholi, kwafinyelela ekuthandweni kwabachwepheshe bethu beCulinary. Okusemqoka kwendlovu ukuthi umkhiqizo owenziwe ngaphambilini uvumelekile epanini lokuthosa, phezu komlilo oqinile, ngezinongo, amaqanda, imifino nenyama, ukuthola ukubukeka okusha nokunambitheka okukhulu.
Indlela yokupheka irayisi ethosiwe?
Irayisi ethosiwe yi-iresiphi, ngenxa yokuthi ungaphika izitsha ezihlukahlukene neziphunga elimnandi. Indlela elula ukuqala ubilise okusanhlamvu ngaphambi kokupheka kwesigamu, futhi emva kwalokho, ngemuva kokulandela izikhombisi zeresiphi. Esikhathini irayisi kunezelwa izinongo kanye namasoso ahlukahlukene aphunga. I-Chile ne-garlic zinikezela ostinku elula.
Izithako:
- ilayisi - 200 g;
- izaqathe - ucezu olulodwa;
- i-parsnip - 1 pc.;
- i-clove kagaliki - izingcezu ezingu-3;
- i-pepper ye-pepper - ama-1/2 ama-pcs .;
- i-soy sauce - 60ml;
- amafutha - 50 ml.
Ukulungiselela
- Ubilise ubisi ne-chill.
- Sika imifino ibe ngamacube, nquma i-pepper ne-garlic. Fry epanini elishisayo lokupaka.
- Engeza irayisi, ufudumeze uphinde uthele emanzini asoya.
- Fry imizuzu engu-10.
- Irayisi ethosiwe kufanele igcobe nge-sauce futhi ibe yinto encane.
Irayisi ethosiwe ngesitayela saseThai
Irayisi ethosiwe neqanda kuyinhlangano yesintu yendabuko yase-Thai ene-aromas ekhanyayo kanye nokunambitheka okubukhali. Iresiphi ethandwayo iyinto elula kakhulu: irayisi ephekwe ngaphambili futhi elicwetshiwe, ethosiwe ngezinongo kanye nomhluzi ngokufaka amaqanda ahlwithwe kanye nama-nutshe. Ukuze uthole ukuthungwa kwe-grainy okusanhlamvu futhi kungabi yinkimbinkimbi, kushukunyiswa kakhulu.
Izithako:
- irayisi elibilisiwe - 450 g;
- ikhasi elimnandi - ucezu olu-1;
- i-chili pepper - i-1 pc.;
- iqanda - izingcezu ezimbili;
- i-clove kagaliki - izingcezu ezingu-3;
- i-curry - 10 g;
- i-soy sauce - 60ml;
- ushukela - 1 ithisipuni;
- umhluzi - 70 ml;
- i-cashew nut - 80 g.
Ukulungiselela
- Chilli, pepper elimnandi ne-garlic gazinga ekushiseni okuphezulu.
- Thelela amaqanda bese ugoqa ngamandla.
- Engeza umhluzi, ushukela, i-curry ne-soy sauce.
- Thela amantongomane, mix bese ufaka irayisi.
- I-Grill yaseRussia irayisi ethosiwe kuze kufike uketshezi lwamanzi.
Irayisi ethosiwe ngesiShayina
Irayisi ethosiwe nemifino ingenye yezithako ezithandwayo kakhulu e-Chinese cuisine. Isitsha esiphundu, esiphundu futhi esiwusizo sinikeza indawo yezinkanuko zokupheka. Ukupheka noma yimiphi imifino enhle nekhwalithi. Kanye ne izaqathe zendabuko kanye anyanisi, i-peas ezincane zucchini kanye nohlaza kuzobukeka zikhangayo ngokukhethekile.
Izithako:
- irayisi elibilisiwe - 200 g;
- ama-peas aluhlaza - 60 g;
- zucchini - 1/2 ama-pcs.;
- iqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-soy sauce - 50 ml;
- amafutha - 40 ml;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Ubilise ubisi.
- Fry kanye nemifino.
- Faka amaqanda bese uvuselela kakhulu.
- Beka ilayisi negalikhi.
- Thela ku-sauce.
- Pheka irayisi ethosiwe yama-Chinese imizuzu engu-7.
Irayisi ethosiwe nenkukhu
Irayisi ethosiwe nenkukhu nemifino iyoba mnandi futhi ibe mnandi uma ulandela inqubo yokupheka yase-Asia. Imithetho eyisisekelo yile ndlela elandelayo: zonke izingxenye zilinganiswa kahle futhi zifakwe ngokushesha epanini elishisayo. Irayisi ihlelwe okokugcina futhi isetshenziswe kangcono nge-sauce, kufanele kubanda kakhulu.
Izithako:
- irayisi abilisiwe - 180 g;
- inkukhu ye-inkukhu - 120 g;
- Iklabishi yaseShayina - 60 g;
- ikhasi elimnandi - ucezu olu-1;
- i-soy sauce - 40 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- i-fish sauce - 40 ml;
- ushukela - 10 g;
- i-red ground pepper - 5 g.
Ukulungiselela
- Fry ugarlic.
- Engeza izibopho nemifino.
- Faka ilayisi elibandayo, ushukela, isobho kanye nezinhlanzi zezinhlanzi.
- Ngokushesha xuba konke.
- Pheka irayisi ethosiwe okungaphezu kwemizuzu emibili.
Irayisi ethosiwe nama-shrimps
Irayisi elithosiwe nama-shrimps namaqanda limelela ngokucacile amasiko aseChina wokudla. Ngokungafani zokupheka zangaphambilini, lokhu kuvezwe ngokunciphisa kwayo, ukukhanya nokunambitha okulinganiselayo. Zonke izingxenye zikhethwe ngokucophelela futhi zihambisana ngokufanele. Irayisi yangaphambi kokupheka nekolisiwe izokwenza ngcono isakhiwo se-dish.
Izithako:
- imfucumfucu - 450 g;
- irayisi elibilisiwe - 230 g;
- iqanda - izingcezu ezintathu;
- i-soy sauce - 60ml;
- ama-peas aluhlaza - 120 g;
- izaqathe - ucezu olulodwa;
- amafutha - 80 ml.
Izithako:
- Ama-peas aluhlaza nama-izaqathe gazinga epanini.
- Engeza ama-prawns futhi udilize ngaphandle kwemizuzu engama-3.
- Faka amaqanda, uhlanganise.
- Faka irayisi, uthele ku-sauce uphinde ugxume ngokushesha.
- Khonza ushisayo.
Irayisi ethosiwe nge anyanisi kanye izaqathe
Irayisi ethosiwe ne-anyanisi yindlela elula okuzoqala ngayo ukujwayela ukudla kwase-Asia. Ubuchwepheshe bokupheka kusekelwe eqinisweni lokuthi irayisi elomile lithosiwe imizuzu embalwa ngemifino, ithola umbala wegolide, ithululela amanzi abilayo futhi ihlupha ngaphansi kwesembozo sesigamu sehora. Irayisi iphenduka ithenda, ihlubuke futhi ikhonjiswe njengesitsha sokudla.
Izithako:
- ilayisi - 250 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha - 80 ml;
- amanzi abilayo - 450 ml.
Ukulungiselela
- Hlanganisa u-anyanisi, izaqathe kwi-grater emihle.
- Fry kancane.
- Engeza ilayisi, gxuma, gazinga imizuzu emihlanu.
- Gcwalisa ngamanzi abilayo, ikhava futhi udilize imizuzu engu-15.
- Susa isembozo, uphuthukise amanzi asele. Hlanganisa.
- Fry the othosiwe epanini lokuthosa etafuleni elishisayo.
Irayisi ethosiwe ne-chinanse - iresiphi
Irayisi ethosiwe ne-ananasini i-classic yama-Malay cuisine. Le nhlanganisela ayinayo injongo: inaninali igcizelela ubumnandi belayisi ethosiwe futhi inikeza ukuhlanzeka. Isidlo sinomsoco, hhayi ikhalori ephakeme futhi sichaza ngokuphelele ukudla okudlayo. Njengoba iresiphi ishintshwe ekuboneni kweYurophu, ukuba khona kwama-peas kanye nommbila kulungile.
Izithako:
- irayisi elibilisiwe - 350 g;
- iphayinaphu - 180 g;
- ikhasi elimnandi - ucezu olu-1;
- i-peas eluhlaza - 80 g;
- ummbila - 50 g;
- I-ginger omile - 10 g;
- i-sauce sauce - 70 g;
- i-red ground pepper - 5 g.
Ukulungiselela
- Imifino enomsoco emizuzu emi-5.
- Engeza irayisi, ama-cubes angu-ananas futhi upheke amaminithi amabili ngaphezulu.
- Thela in sauce soy, inkathi nge ginger kanye pepper obomvu.
- Faka futhi ususe ekushiseni.
- Ungakhonza ilayisi ethosiwe kuhlobiso, noma ungakwazi futhi njengesidlo esizimele.
Irayisi ethosiwe ne-garlic - iresiphi
Irayisi elithosiwe negalikhi limelela ukudla kwaseJapane. Ukudla kwaseJapane kunambitheka okunomthelela nokulinganisela. Lokhu kuhluka - nge-garlic iphunga, ukuthanda i-caramel yerayisi eyosiwe kanye ne-airiness yeqanda leqanda, lihambisana ngokuphelele nemikhuba yokucwaninga ye-Celestial. Isitsha singasetshenziselwa i-vegan, siqede amaqanda.
Izithako:
- ilayisi - 180 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- amafutha - 30 ml;
- amanzi 20 ml;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
- Pheka ilayisi kuze kufike isigamu esiphekwe.
- Fika ugarliki emafutheni.
- Engeza irayisi kanye gazinga.
- Faka amaqanda, uhlanganise, engeza ama-20 ml wamanzi bese ugoba ngaphansi kwesivalo semaminithi angu-15.
Irayisi ethosiwe ne-ingulube ne-mango - iresiphi
Irayisi ethosiwe ne-ngulube ne-mango - isidlo esikhulu kakhulu sokudlela, esibamelela ukudla kwe-Thai. Inhlanganisela yenyama kanye nezithelo ezingavamile emazweni ase-Asia ibonakala njengesilasi futhi isetshenziselwa kakhulu izinguqulo ezahlukene. Kulesi iresiphi, imango enhle igqugquzela ukunambitheka kwengulube nelayisi elimnandi, engeza isidlo se-juiciness kanye ne-piquancy.
Izithako:
- ilayisi - 250 g;
- ingulube - 180 g;
- imango - 1 piece;
- ikhasi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- i-soy sauce - 40 ml;
- Ijinisi elomile - 5 g.
Ukulungiselela
- Pheka ilayisi.
- Sika futhi gazinga ingulube.
- Engeza i-pepper, i-ginger, isilimo esidliwayo esinamagatsha anamanzi nesimango. Pheka imizuzu engu-5.
- Beka ilayisi, xuba. Thela ku-sauce.
- Pheka kuze kube yilapho irayisi ishisa ngokuphelele.
Irayisi ethosiwe ku-multivariate
Irayisi elithosiwe ne-soy sauce yi-dish enhle kakhulu ekudleni inyama nezinhlanzi. Ngokwesiko, lulungiswe ku-wok. Ukungabikho kwakhe kuyothatha isikhundla se-multivark, okuyisikhumbuzo sokwakhiwa kwepanethi yase-Asia. Uyakwazi ukubhekana kahle nomsebenzi, okungeke kuthathe amaminithi angaphezu kwengu-6, ngokushesha ukuthosa zonke izingxenye esimweni esimisiwe.
Izithako:
- irayisi elibilisiwe - 250 g;
- i-soy sauce - 50 ml;
- amafutha - 40 ml;
- i-clove yegaliki - izicucu ezimbili;
- impande ye-ginger - 1/4 ama-PC.
Ukulungiselela
- Setha imodi ye "Baking" kuya kumaminithi angu-6.
- Imizuzu emibili gazinga u-garlic no-ginger.
- Engeza irayisi, i-soy sauce, mix.
- Fry ilayisi imizuzu engu-4.