Ngaphandle kokuthi ngesikhathi sokudalwa kwalo "iSuba" kwakubhekwa njengesidlo sabantu abavamile futhi kufaka izithako zomphakathi, ngokuhamba kwesikhathi, isaladi yaqala ukuhambisana ne caviar yezinkuni futhi ipheka ngesisekelo sezinhlanzi ezibomvu. Ngenye yezinhlobonhlobo zanamuhla - "I-Salmon ngaphansi kwengubo yoboya," sizokhuluma kulolu lwazi.
Isaladi "I-Salmon ngaphansi kwezingubo zokubomvu"
Izithako:
- i-saumoni kancane usawoti - 230 g;
- amazambane nezilimo eziyizigaxa - 370 g;
- anyanisi - 45 g;
- ama-beet - 180 g;
- izaqathe - 145 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 290 g.
Ukulungiselela
Hlola inyama yenhlanzi ngamathambo futhi, uma kunesidingo, ususe. Hlukanisa izihlanzi zezinhlanzi zibe ngama-cubes amancane. Ubilise imifino (ngaphandle kwa-anyanisi) ngokwehlukana komunye nomunye esikhumbeni, futhi ngemva kokupholisa, uhlanze futhi uhlukanise ngezicucu zezinhlanzi ezifanayo, noma ugaye. Pheka amaqanda abilisiwe bese uwasika. Ama-anyanisi angabuye anqunywe ngendlela enhle ngangokunokwenzeka, futhi angahlukaniswa abe semirings emincane futhi agwetshwe ukukhipha ukufutheka ngokweqile. Beka izinhlanzi, imifino kanye namaqanda ungqimba ngendlala, uhlanganise zonke izingqimba ezinezingqimba ezincane. Ngaphambi kokukhonza, "iHerring" lethu ngaphansi koboya obomvu "ne-saumon kufanele ihlile.
Isaladi "I-Salmon ngaphansi kwengubo yobuningi" ngaphandle kwama-beet
Uma ungathandi ama-beet, khona-ke akekho ongakwenqabela ukuthi ungayifaki ku-recipe yakudala. Shiya i-kit yangaphambili yemifino bese uhlukanisa izinhlanzi ezibomvu.
Izithako:
- amazambane nezilimo eziyizigaxa - 320 g;
- inqwaba ye-anyanisi eluhlaza;
- ijusi kalamula - 1 tbsp. isipuni;
- imifino yedill - 1 ithisipuni;
- i-salmon enosawoti usawoti - 290 g;
- izaqathe - 130 g;
- imayonnaise - 180 ml;
- i-caviar ebomvu yokuhlobisa.
Ukulungiselela
Bilisa izilimo eziyizigaxa zezambane emafaneni abo. Beka ngamakhemikhali izaqathi ezingenamvubelo. Imifino ebilisiwe, mahhala esikhumbeni kanye ne-grate. Hlukanisa i-salmon ibe yizicucu ezincane. Hlanganisa inhlanzi nge-dill eqoshiwe nejusi le-citrus. Hlanganisa amazambane nama-izaqathi nge imayonnaise bese uwabeka phezulu kwesikhwama sezinhlanzi. Ukuhlobisa isaladi ngamakhambi kanye ne-caviar ebomvu.
"I-saumoni ngaphansi kobuchopho" - iresiphi
Izithako:
- ifilimu ye-salmon enosawoti - 490 g;
- anyanisi - 55 g;
- amabhontshisi - 210 g;
- izaqathe - 210 g;
- amazambane - 210 g;
- amaqanda - ama-5 ama-pcs;
- ukhilimu ushizi - 55 g;
- ukhilimu omuncu - 55 g;
- imayonnaise - 165 g.
Ukulungiselela
Hlunga izinhlanzi zezinhlanzi. Ama-anyanisi nawo aqoshiwe futhi ahlose ukuqeda ubuhlungu. Bilisa imifino esele ekhoneni, epholile futhi egcwele. Pheka amaqanda aphethwe kanzima, shiya izikhupha, bese uqeda ama-squirrels. Lungisa i-sauce kusuka kukhilimu omuncu, ukhilimu ushizi kanye nemayonnaise. Beka inhlanzi bese uyimboza ngendwangu yesoso. Khona-ke ngokunye ubeka imifino kanye neqanda elimhlophe, uhlanganise konke nge-sauce. Isihloko sihlotshaniswa nalo lonke u-sauce ne-yolk.