Wonke umuntu uyazi ukuthi isisekelo e-pizza siyinhlama futhi ekubunjweni kwayo ukuthi ukunambitheka nokunethezeka kwalesi dish sase-Italy kuncike. Sinikeza izindlela eziningana zokulungisa inhlama ye-pizza enomnandi, okuzokwenza ukudla kwakho kube yinto yobuciko yangempela, futhi kuzobangela ukuzwakalisa izivakashi.
Recipe for a delicious pizza inhlama
Izithako:
- ufulawa yibanga eliphakeme kakhulu - 185 g;
- amanzi okuphuza - 120 ml;
- imvubelo eyomile esheshayo - 10 g;
- amafutha yemifino - 10 ml.
Ukulungiselela
Emanzini afudumele siphuza imvubelo eyomile kanye nocezu kasawoti. Okulandelayo, sethula amafutha amancane bese sifafaza izingxenye ezingxenyeni, sixolela inhlama. Siyifake esitsheni esisikiwe, simboze ithawula bese siyishiya cishe imizuzu engu-45 endaweni efudumele, engenamoya. Ukuphakamisa inhlama igobile, njengoba kufanele, ngezandla ezimanzi bese uya ekugcwaliseni .
Inhlama enhle ye pizza ngaphandle kwemvubelo
Izithako:
- Ufulawa ophezulu wezinga - 415 g;
- ubisi - 130 ml;
- i-baking soda nosawoti;
- iqanda C1 - 2 izingcezu;
- amafutha yemifino - 35 ml.
Ukulungiselela
Sihlunga ufulawa sibe isitsha esikhulu, siphonsa usawoti omuhle kanye ne-baking soda. Esitsheni esincane sishaya amaqanda ngobisi namafutha yemifino. Manje ufafaza ufulawa omncane uphinde uxubane kahle nge-spoon kuze kutholakale into enamathele. Yengeza kancane kancane inani elisele lefulawa bese uligcoba ngenhlama ebushelelezi, ebomvu. Sifaka ngokuqinile esithombeni sokudla bese siyishiya imizuzu engu-15, bese siyisebenzisa ngenhloso ehlosiwe.
Inhlama enomnandi ye-pizza ku-kefir
Izithako:
- i-kefir-fat-fat - 205 ml;
- ufulawa - 515 g;
- iqanda le-C1 - 1;
- usawoti, isoda.
Ukulungiselela
Esigodini, sibeka kuqala izithako ezomile: i-soda, ufulawa nosawoti. Ukuxhuma i-kefir ngokuhlukile ngebhotela bese uphula iqanda. Esikhathini esikhulu samanzi, khipha kancane kancane ingxube eyomile bese uxuba kuze kutholakale inhlama enamathele. Izandla zimanzi emafutheni, zibeka isisindo esitokisini sokubhaka amafutha futhi zisakaze ungqimba omncane. Okulandelayo, lungiselela noma yikuphi ukugxila bese upha i-pizza.
Iphunga elimnandi elimnandi le-pizza
Izithako:
- ukhilimu omuncu amafutha aphansi - 115 ml;
- iqanda le-C1 - 1;
- i-soda nosawoti omuhle;
- ufulawa - 105 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu nge-mixer neqanda, uphonsa usawoti omncane kanye ne-soda encane. Bese ufaka ufulawa uphinde uhlanganise inhlama ehambisana nendawo. Yisakaze ngendlala encane ebhodini lokubhaka uphinde uye kuma-pizza toppings.
Iphunga elimnandi kakhulu le-pizza
Izithako:
- I-cottage ushizi amafutha aphansi-245 g;
- ibhotela - 45 g;
- iqanda - ucezu olu-1;
- usawoti, i-soda - ama-gramu ama-5 ngayinye;
- ufulawa - 315 g.
Ukulungiselela
I-Cottage ushizi siwagcoba ngokucophelela ngeqanda, siphonsa i-soda, usawoti futhi sisakaza ibhotela le-cream. Thela ngezicucu zefulawa bese sixuba inhlama ethambile yokupheka pizza ezenziwe ngokwenziwa.
Ikhekhe elimnandi elimnandi le-pizza le-pizza
Izithako:
- Butter - 215 g;
- ufulawa - 660 g;
- imvubelo - 10 g;
- usawoti;
- amanzi okuphuza - 145 ml;
- iqanda le-C1 - 1;
- ushukela mncane - 15 g.
Ukulungiselela
Endishini, uthele amanzi afudumele, uthele ushukela kanye nemvubelo yesibindi esheshayo. Amafutha afriziwe ahlutshiwe ngotshani kwi-grater enkulu futhi ahlanganiswe nofulawa, avuselele kuze kube yimvuthu.
Esikhathini esiphambanweni, phosa iqanda ngaphandle kwegobolondo, ulibethe ngemfoloko uphinde uthele ingxube emzimbeni wefulawa. Sifaka inhlama, siyibeke ibhola bese siyifaka efilimu ekhethekile, isisuse emakhazeni. Ngemva kwamahora angu-2, yiphakamise ngephini lokugcoba, yengeze ezinqabeni eziningana futhi uyisebenzise ukwenza i-pizza.
Inhlama elula futhi enhle kakhulu ye-pizza ebhiya
Izithako:
- ubhiya - 115 ml;
- ibhotela - 135 g;
- usawoti kanye nesoda;
- ufulawa - 365 g.
Ukulungiselela
Ubhiya buxubene nebhotela elicibilikile, siphonsa usawoti kanye nesoda. Okulandelayo, faka izingxenye ezincane zefulawa bese uxoqa inhlama yepulasitiki ngezandla zakho. Siyibeka phezu kwetafula ngendwangu encane, ngiyifake esikhunjini bese ngiyigcwalisa ngokugxila.