I-Adjika igcizelela ngokuphelele futhi ikhulise ukunambitheka kwanoma yikuphi isidlo futhi izonikeza inothi elibukhali nokubukhali. Namuhla sizokutshela indlela yokwenza i-azhika elimnandi ebusika.
Sweet azhika ebusika
Izithako:
- ikhasi elibomvu elibomvu - 200 g;
- I-pepper yaseBulgaria enomnandi - 800 g;
- i-garlic - 500 g;
- usawoti omuhle - 50 g;
- coriander, imbewu fennel, hops-suneli - ukunambitha.
Ukulungiselela
Wonke ama-pepper ahlanzwa, omisiwe, anqume ama-peduncles, sithatha imbewu bese siwagcoba ku-blender. I-garlic ihlanzekile, engeza i-coriander, imbewu ye-fennel bese uphahlaza nge-grinder yenyama. Sihlanganisa yonke into esitsheni esijulile, siphonsa usawoti bese uxuba kuze kube yilapho kutholakala umthamo wamanzi. Sibeka izitsha emlilweni, sibilise bese siwahambisa masinyane ngezimbiza ezomile. Siphakamisa ukulondolozwa futhi sigcine esithomeni noma esitolo esitolo.
Sweet azhika kusuka utamatisi ebusika
Izithako:
- utamatisi avuthiwe - 3 kg;
- ikhasi elimnandi - 1 kg;
- i-garlic - 500 g;
- ikhasi elimnandi - 150 g;
- usawoti omkhulu - 0.5 st .;
- ushukela omhlophe - 3 tbsp. izinkezo.
Ukulungiselela
Utamatisi ahlanzwa, kanti i-pepper isetshenziselwa imbewu futhi inqunywe i-peduncles. I-garlic ihlanzwa, futhi yonke imifino elungiselelwe ifakwe emgodleni we-grinder. Hlanganisa ngokuphelele, uthele usawoti, ushukela bese ushiya ubusuku bonke. Ekuseni, gwema ngokucophelela uketshezi okweqile bese ubeka izhika emabhange. Vala izikhumba bese ususa isitoreji sokugcina esiqandisini.
Adjika kusuka pepper sweet kuze ebusika
Izithako:
- utamatisi avuthiwe - 3 kg;
- ikhasi elimnandi laseBulgaria - 2 kg;
- i-garlic - 300 g;
- ikhasi elimnandi - 150 g;
- uviniga 9% - 0.5 st;
- ushukela omhlophe - itafula le-0,5;
- usawoti - izinto ezingu-0,5;
- imifino esisha - 400 g;
- i-coriander, i-walnut - ukunambitha;
- amafutha yemifino - 200 ml.
Ukulungiselela
Utamatisi nopelepele bahlanza, sebenzisa futhi bagaya ngokusebenzisa i-grinder yenyama. Bese uthele ingxube yemifino epanini, uhlanganise kahle, engeza ibhotela bese ubeka izitsha emlilweni ophansi. Pheka ingxube ihora, uvuselele njalo. Ngemuva kwalokho, sisusa ipuleti, sipholile, engeza uviniga, uphonsa ushukela, usawoti kanye nogarlic oqoshiwe. Sigaya imifino ku-blender, sisakaze ku-adzhika, sibeke emathini futhi simboze ngamabhodlela.
Sweet azhika ebusika ngama-apula
Izithako:
- amafutha yemifino - 1 into;
- Utamatisi ovuthiwe - 2.5 kg;
- izaqathe - 500 g;
- apula omuncu - 500 g;
- I-pepper yesiBulgaria - 500 g;
- i-garlic - 100 g;
- uviniga 9% - 2 tbsp. izinkezo;
- usawoti kuhle - 2 tbsp. izinkezo;
- ushukela - 100 g;
- izinongo.
Ukulungiselela
Ama-apula kanye nama-pepper aseBulgaria ahlanzwa, ahlungwa futhi anqunywe zibe yizicucu zamasayizi amancane. Utamatisi uyadutshulwa yizicucu, futhi izaqathe zicutshungulwa bese ziqoshiwe zibe yizicucu. Ukulungiswa okuqhubekayo yonke imifino nezithelo kanye negalikhi iguquka ngokusebenzisa i-grinder yenyama. Emzimbeni owamukelwayo sithelela amafutha omquba, uviniga omncane, siphonsa pepper omnyama, usawoti kanye noshukela ukunambitha. Umshini oqediwe uthululwa epanini elingaphansi koqweqwe lwawo, ugqoke isitofu bese upheka amahora angu-2 emlilweni ohamba kancane, uvuselela. Ngasekugcineni siphonsa imifino eqoshiwe, sibeke i-azhika esiphundu neyomuncu emanzini, inzalo ngamaminithi angu-20, futhi siyigcine yonke ibusika, ihlanganiswe ngamabhodlela.
Sweet azhika ebusika
Izithako:
- i-capsicum ebomvu - 40 g;
- i-garlic - izidakamizwa ezingama-30;
- usawoti - into engu-1;
- ushukela - ukunambitha;
- I-Cilantro eyomile - 1 tbsp.
Ukulungiselela
I-Pepper ebusuku sihlamba amanzi amanzi abilayo, bese sihlanza emanzini futhi sidlula i-grinder yenyama. Ku-blender, siwasika ugarliki, engeza usawoti omuhle, ushukela ukunambitha kanye ne-cilantro echotshoziwe. Sihlanganisa zonke izithako epanini elikhulu, ulibeke emlilweni bese ubilisa imizuzu emihlanu. Ekupheleni kwesikhathi, sinikeza i-adjika esiphelile ngezimbiza, siwaqoqe bese uwabeka esiqandisini. Siyikhonza njengomsizi kunoma yiziphi izitsha ezishisayo.