Indlela yokutshala ukolweni?

Ukuhluma ukolweni ekhaya, kufanele usebenze ngezigaba eziningana. Le nqubo ihilela ukugeza izinhlamvu, ukuqhubekela phambili, ukugcoba amanzi nokuhlanza ngezikhathi ezithile kuze kuvele amahlumela.

Indlela yokuhlwanyela kahle ukolweni?

Okokuqala, kudingeka ukhethe izinto zokusetshenziswa ukuze uhlume kahle okusanhlamvu okolweni, ngoba ikhwalithi ngqo ithinta umphumela. Uma ubona ngobuningi bezinhlamvu ezimbi noma ezingaphansi, udoti lwangaphandle, udlule futhi ungathengi. Nakhu ukuthi ungakhetha kanjani ukolweni ukuze uhlume amahlumela ekhwalithi: okusanhlamvu kufanele kube okuvuthiwe, okuphelele, ngaphandle kokulimala kwefungal kanye nodoti lwangaphandle. Kuyinto okusanhlamvu okunempilo okuzovumela ukolweni ukuba ukhule ekhaya, njengoba uqukethe wonke amavithamini adingekayo nezakhi.

Ngaphambi kokuba unqume ukuhluma amahlumela kakolweni ekhaya, khumbula imithetho embalwa eyisisekelo:

1. Izimo ezidingekayo zokuhluma ngempumelelo ukushisa, umswakama nokukhanya ngaphandle kwelanga eliqondile.
2. Indawo emnyama kakhulu ekushiseni okungaba ngu-24 ° C okufanelekile.
3. Ngaphambi kokuba ukhule kakolweni, thatha ngokucophelela izinto zokusetshenziswa. Susa konke okusanhlamvu (okulimazayo noma okugulayo), udoti.
4. Ukufaka izitsha ezivela ingilazi, i-porcelain noma isitsha se-koqweqwe lwawo kufanelekile. I-aluminium izitsha azifanelekile kulezi zinhloso. Geza isitsha kahle ngaphambi kokusetshenziswa.
5. Umthetho obalulekile mayelana nendlela yokuhlwanyela kahle ukolweni ukukhishwa kwekhwalithi. Ngaphambi kokuhamba, hlambulula njalo okusanhlamvu ngamanzi amaningi.
6. Zonke izinhlamvu eziye zafinyelela isidingo ukuze zisuswe, ngeke zihlume. Yini okufanele ngiyenze uma wanquma ukukhulisa ukolweni ekhaya, futhi iningi lalawo manhlamvu linikwe? Uma ngabe ama-2-3% noma ngaphezulu avuliwe, izinto ezinjalo eziwusizo azifanelekile, ngoba imbewu inamandla okuphila okuphansi nezinzuzo kubo.
7. Hlanza kangcono ngamanzi ahlanzekile, izinga lokushisa kwalo kufanele libe sezingeni lokushisa lokushisa. Uma ugeza njalo ngamanzi ahlanzekile, kuzosiza ukugwema isikhunta nesifungulu, kuzogcwalisa okusanhlamvu ngomswakama.
8. Ukuze kusetshenziswe, amahlumela afanelekayo asetshenziselwa ukusetshenziswa awasekho ngaphezu kuka-1-2 m. Ngalesi sigaba ukuthi umthamo ophezulu kakhulu wezakhi nezindleko zezinto eziphilayo. Khumbula ukuthi kuhluma isikhathi esingaphezu kuka 2 mm green kuyingozi ukuyidla, baba yisifo esinobuthi.
9. Sebenzisa amahlumela alungile ngokushesha. Esikhathini esiqandisini bangagcinwa okungaphezu kosuku.
10. Hlela njalo amahlumela ngokucophelela nangesikhathi eside. Isikhathi esihle sokudla amavithamini anjalo ekuseni. Yidla ukudla kwasekuseni noma kwasemini, usuku kufanele ludliwe cishe ngu-100 g.

Indlela yokuhlwanyela imbewu yengqolowa: imiyalelo ngesinyathelo ngesinyathelo

Manje cabanga ngendlela ejwayelekile yokuhluma, engafaneleki kuphela kolweni, kodwa futhi i-oats, i-buckwheat. Okokuqala ugeze kahle imbewu. Ngezingxenye, ubukhulu bezitsha kufanele kukhethwe kahle. Imbewu esitsheni akufanele ithathe isikhathi esingaphezulu kwesigamu sobude bayo. Manje udinga ukuthulula wonke amanzi. Amanzi kufanele afake imbewu engaphansi kuka-2 cm. Sishiya konke amahora angu-8 (mhlawumbe ebusuku). Ngemuva kwalokho, hlamba kahle imbewu ngamanzi ahlanzekile ekamelweni lokushisa. Kuleli phuzu, usuqaphele izinguquko zangaphandle. Futhi, siyithumela esitsheni bese simboza nge-gauze emanzini noma ngendwangu. Awudingi ukwengeza amanzi manje. Futhi sishiya amahora angu-8. Ekupheleni kwesikhathi, imbewu ihlanzwa futhi isetshenziswe ngesibindi ekudleni.

Khumbula ukuthi isikhathi sokuhluma singashintsha kancane. Kuncike ngohlobo lwembewu. Uma kunesidingo, ungagcina amagciwane esiqandisini usuku. Ukolo luzoqhubeka lukhula esiqandisini, kodwa kabili luhamba kancane. Ngokusebenzisa amahlumela, shiya amantongomane amasonto amabili, ngaphandle kwalokho ugcwele imiphumela engathandeki ngendlela yesibungulu esingenabuhlobo emathunjini.