Ukuqasha izaqathe, uyayifuna noma cha, kufanele uyiphindise kabili ukuze unciphise. Abantu abaningi abathandi lo msebenzi, kodwa awukwazi ukwenza lokhu. Ukunqunywa kwenzelwe ukukhulula isikhala esanele sokwanda okujwayelekile nokuthuthukiswa kwezitshalo zezimpande. Uma lokhu kungenziwanga noma kubambezelekile ngemigomo, izimpande zizohlangana, izitshalo zizolamba futhi ziwe ngemuva kokukhula.
Ngingayifaka yini izaqathe?
Uma wazi ukubola ama- karoti nokuthi ingafakwa yini ukutshalwe kabusha, khona-ke isitshalo singakhuphuka kalula kumqulu omkhulu. I-thinning yokuqala yenziwa ngokushesha ngemva kokuvela kwamaqabunga amabili wangempela. Kuyinto elula ukusebenzisa lezi zimboni ngalokhu, futhi umhlabathi kufanele uphuze ngaphambi kokuqala umsebenzi.
Ibanga eliphakathi kwama-karoti ekucwilweni kokuqala kumele libe ngu-2-2.5 cm. Kufanele lihanjiswe ngokuqinile phezulu, lingalokothi likhiphe futhi lingagcini - lokhu kuyadingeka ukuze kungalimazi izimpande zezitshalo ezingomakhelwane.
Futhi nansi umbuzo oyinhloko: kungenzeka yini ukufakelwa izaqathe emva kokunciphisa nokuthi ungayenza kanjani ngokunembile? Amahlumela akhiphe ukukhipha isihawu, futhi uma unendawo ye-seeding yamahhala, ungawafaka kalula kalula lapho. Ekuqaleni bayothola ukugula kancane, kodwa iningi lazo lizokujwayela.
Ukukhula kusuka ezinjalo iziqu izaqathe kuzoba nezitshalo ezimfushane izimpande, noma kunjalo kufanelekile ukudla.
Kusukela emva kwesikhashana kufanele uphinde wenze inqubo, ungase ube nesithakazelo ukuthi kungenzeka yini ukutshala izaqathe ngalokhu okuncane. Ngeshwa, izaqathi zikhishwe ngesikhathi sokuncipha okuphindaphindiwe azikwazi ukufakwa kabusha. Akunakwenzeka ukuthi azijwayele. Kodwa izitshalo ezincane zempande zingasetshenziswa kakade ukudla. Ngakho-ke awubashiyi, kepha sebenzisa ngenzuzo. Okwesibili, ibanga eliphakathi kwe-izaqathi kufanele libe ngu-3-4 cm. Akusekho isidingo, uma kungenjalo kuzokhula lukhuni futhi lubi.