- Ikheli: uMeya waseCalle 7, 28012 Madrid
- Ifoni: +34 914 31 72 96
- Iwebhusayithi: www.museodeljamon.com
Umvakatjhi ohlakaniphileko kufuze athathwe ngokomoya kuphela, ngokuphambana nomlando womlando namasiko ngemva komunye, kodwana nomzimba. Futhi lapha kuyoba kuhle ukukhumbula izidlo zesinkwa sezwe saseSpain, enye yazo i-jamon eyingqayizivele - ihinki elomisiwe yengulube. Futhi ake ucabange, lokhu okumnandi kwamanye amazwe kunamamyuziyamu akhe siqu - umyuziyamu we-jamon eMadrid (Museo del Jamon). Ngempela, kufanelekile ukuvakashelwa.
Ekuhunyushweni ngesiRashiya, i-jamon iyilenze lesinyama, nakuba kuningi, ukuhlangana ngokuqondile no-ham kuyagcina. Ngokwemvelo, iqiniso likhona phakathi naphakathi. Isakhiwo se-iresiphi yinhlanzi, isetshenziswe ngolwandle usawoti futhi iseneminyaka engaba ngu-1 nengxenye ngokupholisa umoya. Ekugcineni, sithola i-jamon evelele.
Kunezinhlobo ezimbili eziyinhloko ze-jamon: i-serrano ezivela ezigodini ezimhlophe ezijwayelekile kanye ne-Iberico enhle kakhulu kusuka ezigodini ezimnyama zohlobo olufanayo. Kwabavakashi abangenalwazi, umehluko omkhulu wokuqala ngumthamo. Ngakho, uma kuqhathaniswa, i-kilogram eyodwa yezindleko ezilula ze-serrano cishe ngo-€ 10, kanti i-elite i-Iberico isivele engu-€ 140-150. Lokhu kuphakama kwamanani kuchazwa ukuthi izingulube ezimnyama kunzima ukuzala, zithatha isisindo kancane kancane, futhi ngisho nama-oak amatshe, okudla okudla kuwo, azikhulumi eSpain namuhla, eqinisweni. Futhi phakathi kwalezi zinhlobo kukhona namanani amaningi ahlukene e-jamon, intengo yayo kuxhomeke ekuzaleni kanye nesikhathi sokuhlatshwa, ukudla okusetshenzisiwe, isikhathi sokumisa inyama, njll. I-assortment yonke ingcono okungenani kanye empilweni ukubona emnyuziyamu we-jamon.
I-museum ye-jamon e-Madrid injenge-shop-shop, lapho kungekho khona ama-hamons angamakhulu ayisithupha ngaphansi kwelayili, i-show-windows iwubhula ngobuningi bama-sausage kanye noshizi. Konke lokhu kunikezwa ngesinkwa esenziwe ekhaya futhi ubhiya noma iwayini. Kukhona futhi ikhefu lapho kunezinkwa zokugcoba khona, futhi ungahle uhlele ukudla kwasemini noma isidlo sakusihlwa. AbaseSpain nabo bavame ukuvakashela imyuziyamu ethandekayo, bahlele izingxoxo ezishisayo mayelana nobuqiniso be-recipe.
Kuphi ukuthenga i-hamon e-Madrid?
Eqinisweni, amamyuziyamu-izindawo lapho bathengisa khona iJamon eMadrid kukhona okunye:
- I-Paseo del Prado, 44 - i-counter yokuqala evuliwe e-"Golden Triangle Art" (i-Prado Museum, i- Queen Sofia Arts Centre neTyssen-Bornemisza Museum ) ngo-1978 edolobheni;
- Avenida de Córdoba, 7 y 9;
- I-Carrera de San Jerónimo, 6;
- Ummeli waseCalle, 7;
- I-Plaza Mayor, 17th 18;
- UCapitán Haya, oneminyaka engu-15;
- C / General Díaz Porlier, 8 (Mercado de Torrijos - Torrijos emakethe, ibhokisi 43).
Kuyinto enhle ukubona ukuthi lena yodwa imyuziyamu ezweni lapho ungathenga khona umbukiso futhi uyithumele ekhaya, ngakho-ke uma ungacacisiwe ngalokho okubuyisa eSpain , ukhululeke ukuya khona. Abathengisi, bayisiqondiso, baxoxe ngaso sonke isikhathi ngemininingwane lapho lo mlenze usebenza khona nokuthi yini odlayo kuze kube yilapho ithola ikhamera ye-museum. Yilokho okwenzeka lapho ulwazi lolimi lwaseSpain luwusizo kakhulu.
Ukugcoba emanzini:
- ukusika okuncane - okudingekayo lapho udla i-jamon etafuleni. E-Spain kukhona ngisho nomncintiswano wekhono lokusika ucezu lwe-thinnest nolude kakhulu;
- esakhiweni ungalanda isigqebhezana samahhala sokunambitha;
- ibanga le-jamon linganqunywa ngokuzimela ngombala wezinselo: ezimhlophe noma ezimnyama.
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