Izingcezu zethenda, i-airy bhisikidi ehlangene namantongomane, izithelo, ezifakwe ukhilimu omangalisayo kanye nenhlanganisela enhle kakhulu yezingxenye ezihlukahlukene ezisekelweni zesilayidi sokuqala - konke lokhu kuyi-"Sancho Pancho" yekhekhe. Namuhla sikhuthaza ukuthi udale lesi simangaliso ngezandla zakho futhi ujabulele nabantu abakuthandayo. Silungiselele izindlela zokupheka ezingcono kakhulu ze-"Sancho Pancho" yekhekhe, usebenzisa okushiya wonke umuntu ekuthokozelweni kobuqili.
Iresiphi yekhekhe le-Sancho Pancho nama cherry ekhaya
Izithako:
Ukuhlolwa:
- amaqanda - ama-5 ama-pcs;
- ushukela omuhle - 400 g;
- ufulawa (ibanga eliphezulu) - 550 g;
- i-cocoa (emnyama) - 4 tbsp. izinkezo;
- ijusi kalamula - 1 tsp;
- i-soda - 0.5 tsp.
Ukuze ukhilimu:
- ukhilimu omuncu (25%) - 450 g;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ukhilimu omuncu we-thickener - iphakethe eli-1;
- cherry - 250-300 g;
- ama-hazelnuts - 150 g.
I-glaze:
- Ubisi ushokoledi - 150 g.
Ukulungiselela
Sithatha amaqanda aqabulayo, ngoba khona-ke igobolondo le-yolk likhuni futhi kulula ukuhlukanisa neprotheyini. Hlanganisa ne-mixer eneshukela encane kuze kutholakale umbala omhlophe. Sethula lapha izikhupha ezixutshwe esitsheni esihlukile futhi siqhubeke sishaya kuze kube sehlathini. I-cocoa emnyama ithululelwa emkhathini weqanda, kodwa siyifaka ne-spoon. Ngendlela efanayo, sifaka ufulawa futhi ekugcineni wengeze i-lemon soda, ekhishwa ngamanzi kalamula. Sithuthela inhlama sibe isikhunta nge-Teflon yokugqoka, esiyigcoba kancane kunoma yimaphi amafutha. I-biscuit ye-chocolate ibhakwa endaweni ethile engu-45, ku-180 degrees kuhhavini.
Ukhilimu omuncu uhlangene nobisi oluncibilikisiwe obunamakhaza, ukhilimu omuncu omuncu futhi uhlanganise izithako kuze kutholakale umoya otholile. Bese uwuxubushe ngobumnandi nama-cherries (ngaphandle kwembewu) nama-hazelnuts othosiwe.
Nge-biscuit ehlile ngokucophelela usike phansi u-1-1.5 amasentimitha, kanti lonke ikhekhe lichotshozwa ngezicucu ezincane, esifaka esitsheni ngekhilimu bese sixuba futhi. Bese sithuthela yonke into emanzini anqunyiwe bese sikubeka ngendlela yemipiramidi. Gcoba ubuso bekhekhe ngobisi olucibilikile ushokoledi.
Iresiphi yekhekhe le-Sancho Pancho nge-chinanisi nekhilimu omuncu
Izithako:
Ukuhlolwa:
- amaqanda (amakhulu) - ama-pcs angu-5;
- i-cocoa - 50 g;
- ufulawa wekolweni - 400 g;
- ushukela granulated - 380 g;
- ukupheka powder - 2 tsp.
Ukuze ukhilimu:
- ukhilimu omuncu owenziwe ekhaya - 0.5 amalitha;
- ushukela granulated - 1 tbsp.
Ukugcwaliswa:
- i-ananasini (ekheniwe) - 1 ingakwazi;
- ama-walnut kernels - 200 g.
I-glaze:
- ushokolethi omnyama - 80 g.
Ukulungiselela
Ngoshukela, sihlanganisa amaqanda ahlukaniswe negobolondo bese uwashaya esimweni somoya. Ufulawa, i-powder baking kanye ne-cocoa powder ixutshwe futhi ihlanganiswe esitsheni ngamaqanda. Hlanganisa izithako nge-spatula bese uthola inhlama ye-liquid, esheshayo ithululelwe emgodini wokubhaka ojikelezayo, ehlanganiswe neshidi lephepha lesikhumba. Sibeka umumo phakathi kwehhavini elifudumele kuya kuma-degrees angu-185 bese ubhaka ikhekhe ikhekhe 35
Nquma ummbila omeziwe ukhilimu owuthola ukhilimu omuncu owenziwe, oshaywe ushukela. Uwufafaze nge-walnuts ezinkulu kanye nezinhlamvu ze-ananas, lapho sisakaza khona ingxenye yebhasikidi echotshoziwe. Okulandelayo, faka konke nge-ukhilimu uphinde uphinde uphinde ubeke izitha: u-walnut, i-ananas, ukhilimu (kabili), unciphisa ikhekhe phezulu njengegquma. Sifeza "i-Sancho Pancho" ngengubo ekhanda nxazonke futhi umhlobiso ogqamile uncibilikile nge ushokoledi omnyama.