Uma ungewona fan of ukhilimu wamafutha e-dessert noma nje ufuna ukunciphisa okuqukethwe kwawo kwe-caloric, sincoma izindlela zokupheka ngaphandle kweoli. Futhi kulabo abambe isikhundla - okukhethwa kukho okhethekile okungenayo izingxenye ezisheshayo.
I-Classic custard ukhilimu wobisi ngaphandle kwebhotela - iresiphi
Izithako:
- ubisi lonke - 490 ml;
- izikhumba zamaqanda ezinkukhu - ama-4 ama-pcs;
- ushukela granulated - 190 g;
- ushukela vanilla - 15 g;
- Ufulawa wokhula - 55 g.
Ukulungiselela
Ukuze ulungiselele i-custard elula ye-classic, ukushisa ubisi ngamathumba futhi ngesikhathi esifanayo ushaye izikhupha ngoshukela, ufulawa noshukela we-vanilla. Manje uthele umfudlana omncane wobisi ungene emzimbeni we-yolk, uvuselele njalo futhi uvuselele, futhi ufake isitsha ngenhlanganisela yomlilo olinganiselayo. Sinika ukhilimu ukuze ubilise, uvuselele futhi ubilise imizuzu emithathu kuya kwemibili, kuye ngokuthungwa okufunayo komkhiqizo ophelile.
I-Custard ngaphandle kwamafutha - iresiphi ngobisi oluncibilikile
Izithako:
- ubisi lonke - 490 ml;
- ubisi oluncibilikile - 385 g;
- isikhuphaphu seqanda elikhulu lenkukhu - ucezu olulodwa;
- amazambane isitashi - 55 g;
- ushukela we-vanilla (ozikhethela) - 15 g.
Ukulungiselela
Ukulungiselela ukulungiselela ukhilimu, uthele ubisi lonke futhi uphethwe ngaphakathi kweladle bese wengeza ukuchithwa emanzini amancane kanye ne-starch egg yolk. Manje sibeka lesi sitsha emlilweni futhi, ngokuqhubekayo sivuselela, sifudumeze sithuthukise isisindo kuqala kuze kube ngamathumba, bese sishaya imizuzu eyishumi kuya kwemihlanu.
Ukunambitheka kwalesi sikhilimu kungahle kube nokwanda ngokufaka inqubo ye-vanilla ushukela noma ngokuyixuba ngezingcezu zezithelo noma amajikijolo. Kuyinto ehlwabusayo kakhulu uma uhlangana nesitokisi esibandayo nge-pulpas fresh pulp in blender. Njengoba ubhekene nekhekhe elimnandi lekhekhe, uzobe ujabulise ukukhanya nokunambitheka okumnandi kwe-dessert etholakalayo.
Ikhwalithi ngaphandle kwebhotela - iresiphi ephilile ngaphandle kwamaqanda
Izithako:
- amanzi afudumele afudumele - 245 ml;
- ushukela ogqamile - 195 g;
- ufulawa wekolweni - 55 g;
- i-vanilla ithole - 5 g.
Ukulungiselela
Ukuze ucebise ukunambitheka kwalesi sikhilimu esibucayi, gazinga ufulawa epanini elomile elomile kuze kube yileli golide elihle futhi lipholile. Bese uxubanise ngamanzi, ushukela kanye ne-vanilla okukhiphayo bese ufinyelela ku-homogeneity kokuthungwa ngaphandle kwezingqimba. Manje faka inqwaba ebhodini lokugeza amanzi bese ufudumala, uvuselela uze ukhululeke.